20 migliori ristoranti Jokbal / Bossam per raccomandazione a Intorno a Cheonggyecheon Stream

Pyeongando Jokbal House is a renowned jokbal restaurant located in Jung-gu, Seoul. Loved by locals, it is known as the original in Changchun-dong. It boasts such popularity that it has been featured on television programs, captivating visitors.

Located in Dongdaemun, Manjokohyang Jokbal is a restaurant that offers five-spice pig's feet and bossam. The staff provides quick service and friendly assistance, and two staff members in particular efficiently handle both customer service and cooking. They also provide instructions on how to eat the pig's feet wrapped in lettuce or with shredded cabbage alongside the bossam. You can also order cold noodles and draft beer, allowing you to enjoy a variety of dishes. Many tourists visit, and the manager sometimes explains in Japanese or Chinese.

Choi Buja Bossam is a restaurant located in the traditional Bossam alley in Jongno 3-ga. Here, you can enjoy oyster Bossam and Tteokbokki. Lettuce and cabbage are commonly used as side dishes. This restaurant has a 20-year history and has received high praise for its service and quality of food. The price is also affordable at 1,500 won per person, and the oysters are rich in flavor and served grilled in the summer.

Located near Jongno 3-ga Station in the Bossam Alley, Samhae House specializes in bossam, offering a variety of dishes made with fresh ingredients and care. Guests can enjoy delicious meals in a spacious hall with a comfortable atmosphere.

Pasak Jokpal is a specialty restaurant located in Jongno District, Seoul, focusing primarily on fried jokbal (pig's trotters). The establishment, renovated from an old hanok in Ikseon-dong, features an interior that evokes a traditional atmosphere, making it an ideal space for dates and group gatherings.

Located in Changsin-dong, Jongno-gu, Seoul, 'Isojin's Restaurant' is renowned for its fried pig's feet and offers a variety of pig's feet dishes along with other menu items like cold buckwheat noodles. Featured on television, this establishment is beloved by many guests for its attentive service and clean hygiene management.

The imposing Ashiyu Shindan Branch is a popular restaurant located near Shindan Station. The spacious interior is perfect for company drinking parties and gatherings, offering a clean and comfortable environment.

The main branch of Jjokkeuhans is a specialty restaurant for pig's feet located in the Jongno District of Seoul. As the original location of a franchise, it continues to be loved by many. The garlic pig's feet and spicy pig's feet are particularly popular, known for their exquisite seasoning.

Hwanggeun Makguksu is a specialty restaurant located in Jung-gu, Seoul, known for its chewy noodles made from fresh domestic buckwheat, which are prepared upon order. It offers a variety of makguksu options along with jokbal (braised pig's trotters) and bossam (boiled pork), providing a wide range of choices for diners.

Jinhyang Jokbal is a specialty restaurant located near Gwangjang Market in Jongno, boasting over 10 years of experience. The jokbal, made with fresh domestic pork hocks prepared with care, is beloved by many.

Waguru Waguru Jokbal has been a dedicated jokbal (pig's trotters) restaurant since 1975, located in Jongno-gu, Seoul. With a long-standing tradition, it is beloved by many for its use of fresh ingredients and special sauces in preparing the jokbal.

Tamagawa Meunchoppal is a choppal specialty restaurant located in Dongdaemun, which has been featured on many TV shows including Korea's popular gourmet program "Pek Jeongwon's Three Great Kings". The spicy pig's feet made with special sauce are particularly popular, with the perfect harmony of crispiness and spiciness achieved through grilling over direct flame. Wrapping it in sanchu lettuce enhances the deliciousness even more.