20 migliori ristoranti Korean Barbecue per raccomandazione a Intorno a Inwangsa Temple

Situato in una hanok a Tongui-dong, Seoul, questo ristorante è specializzato in Hanwoo, con costine di manzo marinate in una salsa speciale e cotte su carbone di legna. Un piatto raffinato da gustare ammirando il pino nel cortile centrale, la cui qualità è confermata da cinque anni consecutivi di premi Blue Ribbon. È un ristorante di fama a Seochon, Seoul, dove si riuniscono buongustai locali e stranieri dopo una visita al Palazzo Gyeongbokgung e all'ex Casa Blu.

Ujiku Gyeongbukgung Branch is a wagyu omakase specialty restaurant located in Jongno-gu, Seoul. It offers a diverse range of course meals featuring high-quality wagyu, providing an ideal dining experience for special days and celebrations.

Gisunjonu is a recommended restaurant for meat lovers in the vicinity of Gwanghwamun. The simple set meals are satisfying, and the flavor of the chimichurri sauce is particularly deep. The staff will also provide guidance on how to cook the meat and how to pair it with other dishes. Additionally, the owner is very friendly and kind. The meat used is aged meat from Majeoldong, and you can try various flavors with a 100g portion. Furthermore, the vegetable bowl is served with a rare chokchok jam pickle. It's a place where you can enjoy delicious meat from Gwanghwamun in a relaxed atmosphere.

Hanoak Grace is a uniquely decorated Korean restaurant with beautiful lighting from chandeliers and lanterns. Ordering a meat dish comes with attentive service, and the lunch specialty is Jeyuk bokkeum. Additionally, the side dishes such as miso jjigae, cheese-filled tamagoyaki, and kimchi are fresh and delicious. The spacious tables and charming atmosphere make it a comfortable place to enjoy a delightful lunch or dinner.

Ppyotan Jjip is known for its staff's skilled technique in grilling meat dishes. The thinly sliced gochujang, which is easy to adjust the spiciness, goes perfectly well with dishes like mukgeonji, lettuce, and shredded green onions, enhancing the deliciousness even more. You can also enjoy unique side dishes like fried rice with chicken neck meat. With the staff's excellent grilling skills, it's a recommended restaurant for those who want to savor delicious meat dishes.

Located in the Jongno District of Seoul, this specialty aged meat restaurant is particularly popular for its Nishimura aged meat and samgyeopsal. The interior features both hall seating and private room options, providing an ideal atmosphere for dates and group dining.

Located in the Seodaemun District of Seoul, this popular Korean BBQ restaurant captivates visitors with its diverse menu and unique ambiance, making it an ideal spot for families, couples, and company gatherings. Its convenient location, just a 2-minute walk from Seodaemun Station, is also a major attraction.

Samjeong Hanu Gwanghwamun is a Hanwoo specialty restaurant located next to the Sejongno Cathedral, offering top-quality Hanwoo beef and a variety of lunch menus in a clean and modern atmosphere. It is conveniently located just a 5-minute walk from Gyeongbokgung Station and is well-known as a beef hotspot in the Gwanghwamun area.

Daeha Sikdan is a long-established specialty shop that focuses on pork belly. Located in a cozy house, you can enjoy a leisurely meal in a calm atmosphere. The menu consists only of pork belly, with various accompaniments such as kimchi, samjang, and flavorful miso stew. In addition, there is a wall display with clippings from a magazine article about how to eat pork belly, dating back about 30 years, allowing you to learn about the charm of pork belly. Daeha Sikdan is the perfect place for dinner after climbing Mount Inwangsan.

Byolmi Gobuchang is a popular vegetable kobuchang specialty store known for its delicious aroma and flavor. The cozy shop is greeted by a friendly owner. The retro and old-fashioned atmosphere of the interior is adorned with celebrity signatures, making you feel like you've wandered into another world. The spicy stir-fried dishes and vegetable kobuchang enjoyed with Biyorumi Gops may make you feel unsatisfied with kobuchang from other stores once you've tried them. There are also meal kits available for takeout, so be sure to visit.

Hyunje-ne Gogi Maul is a kimchi stew specialty restaurant located in Gwanghwamun. Their clear and thick kimchi stew is full of deliciousness. The flavor of the meat is especially exquisite, and the side dishes are also delicious. Gwanghwamun Meat's beef and miso stew for dessert are also recommended menu items. The yukhoe is also delicious and can be enjoyed anytime. Some people may not like kimchi liver, but various side dishes such as bean sprouts, kimchi, and green onions are also available as alternatives. It's a perfect restaurant for foodies on the go.

Hyojayon's sister restaurant, Hyojabarbe Sochon, is a popular yakiniku restaurant located in Jongno-gu. The interior is clean and has a modest atmosphere, with group seating available. The yakiniku, while not extravagant, is plentiful and offers great value for money, which is why it has many repeat customers. The yakiniku platter and bacon mushroom cream pasta are particularly recommended. Of course, it pairs perfectly with beer. There are also multiple branches nearby.

Songchu Kamakoru IN URBAN Kwanghwamun Branch is a city center location of the famous Korean BBQ restaurant founded in Songchu on the outskirts of Seoul in 1993. Opened in 2014, it offers the same BBQ menu as the original store. The Galbi-tang and Bibimbap are particularly popular, attracting a large number of customers daily. Situated in the Kwanghwamun area, it is surrounded by tourist spots such as the Sejong Cultural Center and Gyeongbokgung Palace.

Gwanfamun Gogijib is a renowned Korean restaurant known for its delicious dish of grilled pork belly with the skin. They also offer various other dishes such as egg soup, soft tofu, and crispy and flavorful komakmuchi. The atmosphere inside the restaurant is clean, and the service is excellent. In addition to the pork belly, they also serve refreshing mukguengi and stir-fried galchi, ensuring a diverse dining experience.

Onunjeong Jokkalbi is a highly popular Korean restaurant among office workers in Yeoksam-dong. It's always bustling with customers, and they receive many delivery orders on weekend evenings. The style of grilling ribs over charcoal creates an enticing aroma that stimulates the appetite. The side dishes, such as galbi and steamed eggs, are also exquisite, offering a casual dining experience. The speed of service, from ordering to receiving the dishes, is quick, making it a perfect choice for busy office workers.