The Essence of Pork Hocks Roasted in a Wood-Fired Oven
Located in Gangdong-gu, Seoul, Chokbal Shinsonseon Myongil Station is a specialty restaurant famous for its pork hocks roasted in a 500℃ natural volcanic stone oven. The combination of the savory, crispy skin and the moist meat is exceptional, and it can be enjoyed with a variety of side dishes.