20 migliori ristoranti Izakaya per raccomandazione a Intorno a Seoul Botanic Park

Izakaya Chun Magok is located near Balsan Station and offers fresh aged sashimi at reasonable prices. All seats are divided by partitions, providing a comfortable dining environment.

Yakitori Umai in Magok-Balsan is an izakaya famous for its Japanese-style grilled skewers and highballs. It is recognized as one of the top 100 highball establishments in the country by Suntory, offering a variety of whiskies and sake to enjoy.

Jutaegu is a rare Magokunal restaurant that is dedicated to taste and has a satisfaction rate of 100%. All the menu items are delicious, and the sashimi and thick rolls, in particular, are delicious for the price. The atmosphere is nostalgic, and in the small restaurant suitable for small groups, you can see the owner cooking alone. It is recommended for matchmaking or romantic visits, and it seems like a place that can thrive for a long time.

Hohoban is a charming izakaya located near Mamagunari Station. The recommended dish here is the Korean beef motsunabe, which tastes even better when eaten with tetchan sauce. The suam sake is also refreshing and has a subtle aroma. The warm atmosphere of the restaurant and the chewy noodles are also appealing.

Kushiya is an authentic Japanese yakitori specialty restaurant located in Magoknaru, Gangseo-gu, Seoul. In a cozy setting, guests can enjoy a variety of carefully grilled chicken skewers at reasonable prices.

Kojirō Omotenashi Magokunaru is a Japanese-style izakaya located in the Gangnam District of Seoul. With traditional Japanese decor and warm hospitality, it offers visitors an authentic Japanese atmosphere. It is popular as a great spot for dining and dates, featuring a diverse menu.