20 migliori ristoranti Seafood per raccomandazione a Intorno a Universal Arts Center

The Taekine Shellfish Hot Pot Gunja Station is a restaurant that offers fresh shellfish dishes suitable for the entire family. With a spacious setting, it provides a comfortable dining experience for those with children. The shellfish hot pot, in particular, is served with a variety of ingredients, making it perfect for sharing.

Mister Codari Nundong is a specialty restaurant located in Gwangjin-gu, Seoul, known for its diverse codari dishes that are loved by many guests. Situated near Children's Grand Park, it is also popular among families visiting the area.

Hadong Ureong Chuo Tang Achasan branch is a Korean restaurant located in the Gwangjin District of Seoul, known for its extensive menu and spacious interior. It is large enough to accommodate families and groups, making it a beloved spot among locals.

The Achasan branch of the Youth Comprehensive Fish Market is a seafood restaurant located in the Gwangjin District of Seoul, offering fresh sashimi and a diverse menu. The spacious interior is popular as a gathering place, and takeout and delivery options are also available.

Kang Geum-ok Jjukkumi is a specialized restaurant that started in 2004 in Sangbong and now operates multiple locations. It is beloved for its top-quality ingredients and spicy seasoning, offering jjukkumi (small octopus) prepared in two ways: grilled over charcoal and on a hot plate.

Situato nel quartiere Gwangjin di Seoul, questo ristorante specializzato in frutti di mare offre una varietà di menu omakase e sashimi freschissimo. Ogni giorno, attraverso un assortimento di omakase con composizioni diverse, regala ai clienti un'esperienza di gusto unica. Con ingredienti freschi e una cucina curata, soddisfa il palato dei clienti, offrendo l'opportunità di gustare una varietà di frutti di mare a prezzi ragionevoli.

Chimagi Kugi branch is a popular restaurant in Kugi-dong where you can enjoy clam steaming made with fresh clams. Loved by many as a perfect spot for gatherings with family and friends or for dates, the dishes made with abundant fresh clams offer great cost performance and are well worth a visit.

Jogedei Achasan Main Store is a seafood specialty restaurant located near Achasan Station in Gwangjin-gu, Seoul, offering steamed and grilled shellfish as their main menu items. It is a place where you can enjoy a variety of seafood dishes, highlighted by fresh ingredients and a clean, stylish interior.

Namwon Gol Chueotang is a long-established local gem located in Gwangjin-gu, Seoul, offering rich and smooth chueotang (loach soup). It is conveniently situated near Exit 2 of Guui Station, making it easily accessible.

Chukmidosa Kui is a specialty restaurant that offers a variety of spicy dishes featuring octopus, with a menu suitable for solo diners as well as a spacious area perfect for family gatherings or company outings. Featured on MBC's 'What Do You Do When You Play?', this place provides a clean and comfortable interior with a hip retro design, offering customers a unique experience.

Suksonfe 136 Gunja is a specialty store for aged fish, conveniently located just a few minutes' walk from Gunja Station. The name comes from the 36-hour aging technique used to prepare the fish dishes. It's a cost-effective place where you can enjoy a variety of sashimi and hot pot dishes.

Imjingang is a specialty restaurant for freshwater eel located in Junggok-dong, Seoul. The eel is grilled over high-quality charcoal to perfection by skilled staff, offering a melt-in-your-mouth texture and a delightful aroma. Popular menu items include Toyokawa freshwater eel and Wangdae, captivating visitors with their flavors.

Ondaru Oshijan is a seafood specialty restaurant located near Guui Station in the Gwangjin District of Seoul, famous for its fresh sashimi and a variety of side dishes. With excellent accessibility, it is a great place to visit with family or friends.

Sorando is a delicious sushi restaurant loved by locals. The abalone sashimi and grilled anago eel are particularly renowned, and fresh fish is available year-round. The interior visuals are also impressive, and you can enjoy thick, aged sashimi and bone broth made from bones. The side dishes are also delicious, and I recommend trying the miso soup with saury next time.