Ginza Kiccho is a prestigious establishment that carries on the vision of its founder, Teiichi Yuki, allowing guests to fully enjoy the essence of Japanese cuisine. The luxurious, modern Japanese space offers an exceptional experience of indulging in exquisite dishes. The quality of service is also high, providing a sense of wonder with each visit. It is a place where you can spend blissful moments while experiencing the flavors of seasonal ingredients and the richness of Japanese culture.
A famous yakitori restaurant that has been awarded a Michelin star. The restaurant offers both counter and table seating. There are two types of course meals available, and a la carte dishes and grilled dishes can be ordered in addition to the course meals. The yakitori made from Oku Kuji Gundori, a brand-name chicken, has a firm texture, and the amount of heat and salt used is adjusted according to the part of the chicken. The Gundori Egg Pudding is also highly recommended for its rich egg flavor and bitter caramel.
The restaurant is located in Futakotamagawa, a popular residential area. Mr. Koji Kimura is famous as the leader of aged sushi, which is now considered a trend. The sushi that has its flavor concentrated by aging can only be tasted here. Enjoy the original two-star Michelin-awarded aged sushi.
Fugu dishes and hairy crab radish hot pot are popular at this restaurant. The fugu dishes include such delicacies as grilled fugu, fugu sashimi, and deep-fried fugu. Along with the fugu dishes, the "hairy crab radish nabe" is also popular. It is an exquisite dish filled with hairy crab and radish in a thick, buttery soup. The popular drink, "fin sake," is exquisite with the flavor of sake and the savory aroma of the fins. This is a famous restaurant where food connoisseurs gather and reservations are difficult to make.
K.M. is a French restaurant where you can savor delicate and meticulously crafted dishes. Thanks to the chef's exceptional skills, each plate is transformed into an exquisite experience of luxury. It offers a moment where you can appreciate beauty through both sight and taste. This hidden gem allows you to enjoy profound beauty with all your senses.
Gastronomy Joel Robuchon is located at Yebisu Garden Place. This grand maison was created by the late Joel Robuchon, a world-renowned chef representing French cuisine. Many people visit the restaurant every day to enjoy the culmination of modern French cuisine that uses the best ingredients sparingly and brings out the best qualities of the ingredients.
Chez Inno has continued to captivate visitors as a historic grand maison in the world of French cuisine. The 'Lamb Pie à la Maria Callas' is particularly beloved and has been an enduring masterpiece for many years. The refined sauces create a rich and aromatic flavor that allows you to fully enjoy the essence of French cuisine. With its enticing dishes and cozy atmosphere, you can indulge in a luxurious experience.
Tempura Motoyoshi is a specialty restaurant that maximizes the potential of its ingredients. In a serene atmosphere adorned with seasonal decor, you can enjoy exquisite dishes where vegetables and seafood are lightly and delicately fried using expert techniques. In particular, the perfectly cooked oysters and the tempura made from skillfully combined ingredients offer an astonishingly delicious experience. Discover the new charm of tempura and enjoy a unique experience that you won't find anywhere else.
Kurogi moved from Yushima to Shiba Daimon in 2017. The restaurant is owned by Jun Kuroki, who became independent at the age of just 30 after training at the famous restaurant "Kyoami. Kuroki, who has successfully opened a number of sister restaurants, including one specializing in shaved ice, and has appeared on television, his dynamic cuisine has an impact that surprises everyone.
This supreme teppanyaki restaurant boasts a Michelin star. Owner-chef Junichi Yoshida uses carefully selected ingredients and offers dishes prepared with a new style that incorporates teppanyaki, charcoal grilling, and an open kitchen. In a soothing space that blends Japanese and Western elements, guests from both domestic and international backgrounds are welcomed with genuine hospitality. The use of particularly rare Ishigaki Island premium beef and truffles continues to captivate visitors.
This long-established fugu restaurant in Roppongi stands out among fugu restaurants in Tokyo in terms of popularity, quality, price, and difficulty in making reservations. The fried blowfish is highly recommended. Those who have eaten there say, "Once you try their fried fugu, you will not be able to eat it at any other restaurant. Currently, due to its popularity, the restaurant only accepts referrals, but if you have the chance, please give it a try.
Yukimura" is famous for its use of hana-sansho (Japanese pepper) in its cuisine. The restaurant, which has been located in Azabu Juban for more than 10 years, has an established reputation for dishes using premium ingredients such as matsutake mushrooms in the fall, crab and fugu (blowfish) in the winter, in addition to hana-sansho (Japanese pepper) in April. We hope you will try the taste of this long-established restaurant.
Kyo Aji" is one of the best examples of Japanese cuisine in Tokyo, and has wowed many gourmets. At the age of 30, he set up his own restaurant in Tokyo, and it quickly became a popular destination for politicians, businessmen, and cultural figures. The restaurant quickly became a popular destination for politicians, businessmen, and cultural figures, and is now known as a restaurant that requires introductions and is extremely difficult to reserve a table at.
Tori Ei is a long-established restaurant located in a historic building in Yushima, offering traditional chicken hot pot. In a private room with an irori (traditional hearth), you can enjoy the comforting sounds of tsukune being prepared while savoring a simple yet exquisite hot pot made with carefully prepared high-quality chicken. Here, you can immerse yourself in a blissful moment, experiencing heartwarming deliciousness in a nostalgic setting.
La Chasse is a renowned restaurant where you can enjoy game dishes that make the most of seasonal ingredients. The chef personally goes hunting to select the finest materials, which are then presented as refined French cuisine. The dishes, enjoyed in a warm and inviting interior, harmoniously balance the strength and delicacy of the ingredients, earning widespread support from food enthusiasts. A wide selection of wines is also available, allowing you to enjoy a glass that pairs perfectly with your meal.
Banraien is located just a short walk from Oimachi Station and is known for being a highly sought-after establishment. The restaurant's signature dish, shrimp fried rice, features large, plump shrimp and perfectly stir-fried, fluffy rice, making it a dish worth the wait. Other Chinese dishes also shine with high-quality ingredients and skilled techniques, ensuring that once you visit, you'll be captivated by its charm.
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