Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
"Sushi Ta" is an adult hideaway located just one minute from Meguro Station. Here, you can enjoy carefully selected seafood and agricultural products from all 47 prefectures of Japan, paired with creative dishes that reflect the seasonal ingredients of spring, summer, autumn, and winter. The sushi, made with soft rice and high-quality fresh toppings, is exceptional, and you can spend a blissful time with the owner's carefully selected sake.
Shokuraku Tatata is a hidden gem located in Meguro, where you can enjoy heartwarming dishes. The warm hospitality of the owner creates a friendly atmosphere, allowing you to have a pleasant time with each visit. A wide selection of drinks, including sake, is available, and exquisite dishes are served gradually to complement the beverages, allowing you to indulge in both food and drink. Each visit promises new delicious discoveries.
Waso Saku Ta is a renowned establishment for creative Japanese cuisine located in the basement of a mixed-use building in Meguro. They use seasonal ingredients and offer dishes tailored to the weather of the day. With delicate and intricate dishes complemented by warm hospitality, each visit brings new discoveries. Each dish showcases the skills honed in both Japanese and French cuisine, allowing you to indulge in a world of gourmet delights.
BOSQUE is a place where you can enjoy modern Mexican cuisine crafted by authentic Mexican chefs in a resort-like setting filled with greenery and natural light. The menu features contemporary Mexican dishes that incorporate traditional cooking methods, sure to captivate your heart with its creativity. There is also an open bar counter, allowing you to relax and enjoy your time.
The freshness of the meat is assured by purchasing it daily at the market in Shibaura. You can choose from soy sauce, white miso, or spicy miso for motsu nabe. In addition to motsu nabe, the restaurant offers a wide variety of a la carte dishes (more than 40 kinds). You can enjoy both motsu nabe and a la carte dishes at reasonable prices. The restaurant has kotatsu (sunken kotatsu) and tatami rooms, so it is recommended for parties, large groups, and families.
Located in Meguro, "Ito. Okashi" is a cozy spot where you can enjoy carefully crafted fish dishes and a wide selection of sake. The interior features a calm atmosphere with a white wood theme, and the counter is lined with carefully chosen sake. The dishes, especially those featuring seasonal fish, are not only beautifully presented but also exquisite in flavor.
Yakitori Abe è un affascinante ristorante di yakitori guidato da un maestro che ha perfezionato la sua arte presso il rinomato locale di Meguro 'Torishiki'. Le spiedini di pollo di alta qualità e verdure di stagione vengono grigliati su carbone binchotan di Kishu, esaltando il sapore degli ingredienti. Il maestro è un sommelier certificato e offre una selezione di vini accuratamente scelti, permettendo di godere di un meraviglioso abbinamento con gli yakitori. È un luogo imperdibile per gli amanti dello yakitori, dove si può trascorrere un momento piacevole.
Un ristorante di barbecue dove puoi gustare la carne di manzo Wagyu di alta qualità selezionata. Il fornitore di carne "Yazawa Meat" importa carne di manzo Wagyu di alta qualità da tutto il Giappone, seguendo rigorosi standard e utilizzando i propri occhi per la selezione, impiegando carne di diverse marche e regioni a seconda del taglio. Il "Genuine Yukhoe" è un piatto a base di carne di coscia di manzo Wagyu di grado A5, servito con un uovo di marca della prefettura di Aomori. Anche il "Taglio spesso di lingua" e il "Millefoglie di manzo di alta qualità" sono particolarmente raccomandati.
Kawasemi è un ristorante di soba dove puoi gustare piatti preparati con ingredienti di stagione ogni volta che lo visiti. I soba fatti a mano con cura dai maestri sono di prima qualità in aroma, consistenza e scorrevolezza, utilizzando farina di soba giapponese macinata a pietra. Tempura raffinata e deliziosa e sashimi fresco, tutti piatti che offrono un sapore fatto a mano.
Tori Yaki Sasaya is a hidden yakitori specialty shop nestled in a quiet residential area of Meguro. They use whole chickens sourced directly, skillfully grilling everything from rare cuts to classic skewers. In a calm atmosphere, you can enjoy expertly crafted yakitori, making it perfect for special occasions or business entertaining. The exquisite side dishes and extensive drink selection also contribute to an unforgettable experience.
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