This is the Tokyo branch of a famous Kobe restaurant that has received two Michelin stars. The building with a chic gateway in the residential area of Kagurazaka emits an unusual atmosphere. The restaurant sources fresh ingredients directly from all over Japan. The dishes that bring out the best of the ingredients are simple, yet beautiful, and instantly captivate those who eat them.
「麻布長江」 per la cucina cinese e 「龍吟」 per la cucina giapponese, lo chef Kawada si esprime al meglio in 「茶禅華」. Situato in un tranquillo quartiere residenziale di Minami-Azabu, il nostro ristorante è stato ristrutturato da una villa utilizzata come residenza per ambasciatori, offrendo uno spazio ampio e un'atmosfera interna elegante. Fin dall'anno di apertura ha ottenuto due stelle Michelin, guadagnandosi una reputazione eccellente. È certo che diventerà uno dei ristoranti cinesi di riferimento a Tokyo.
Sawada is a two-Michelin-starred restaurant located in a prime Ginza location. In a small restaurant with only six seats at the counter, you can enjoy the unique taste of Edomae Sushi, such as kohada and anago (conger eel).
Takuya Kataori, who served as head chef at Kanazawa's ryotei restaurant Kaiseki Tsuruyuki, became independent and opened the Japanese restaurant Kataori in May 2018. Every day he personally travels to distant places to procure the best ingredients, and this is the only restaurant in Kanazawa where you can taste matsutake mushrooms picked in the morning. We hope you will visit this restaurant at least once to taste the powerful flavor of the original ingredients.
Ogata, where you can enjoy exquisite kaiseki cuisine prepared by the owner, Toshiro Ogata, who served as the executive chef of the prestigious "WAKUDEN". The cuisine, which boldly and delicately uses carefully selected seasonal ingredients, is the work of a true master of the art of kaiseki. This restaurant is a favorite of many gourmets.
Located in Imari City, Saga Prefecture, Katecuore is a unique Italian restaurant that uses homemade beef. The dishes crafted by owner-chef Junya Minato highlight the individuality of the beef, providing new surprises with each visit. From panna cotta to all other dishes, everything is meticulously prepared right in front of the guests, allowing them to savor each moment. Here, you can enjoy a one-of-a-kind dining experience where the deliciousness of beef and fresh ingredients truly shines.
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