Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
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Located in Shinjuku, "Sushi Miyakawa" is a place where you can enjoy sushi crafted with passion by a chef from a five-star hotel. Each dish is meticulously prepared using carefully selected seasonal seafood. In the clean and inviting interior, you can savor a variety of delicate dishes.
ホルモン千葉 東京渋谷店 è un ristorante specializzato in teppanyaki di hormoni, originario di Kyoto. Con il desiderio di far gustare la carne ai nostri clienti, ci impegniamo quotidianamente nella ricerca, dalla selezione dei fornitori fino alle dimensioni e al taglio delle diverse parti. I nostri artigiani cuociono davanti ai clienti sulla piastra calda, raggiungendo la cottura ottimale. Offriamo un'esperienza che permette di concentrarsi sul profumo e sul sapore al momento della cottura. Per concludere, gustate i nostri yakisoba con abbondante salsa nera, per un finale indimenticabile.
Kokugyu is a yakiniku restaurant with a 17-year history in Yoyogi, dedicated to providing safe and reliable meat. The house-made kimchi and namul, along with the specially crafted sauces for each cut of meat, are particularly appetizing. The meat sourced from Marutomi Shoten, which specializes in wagyu, boasts exceptional marbling and texture.
