Casually enjoy authentic Italian cuisine. In this homey and compact restaurant, you can enjoy pizzas that are appropriate for the season, in keeping with the traditional Japanese four seasons, while preserving the origin of pizza. The counter seating surrounding the oven allows you to feel the presence of the kitchen and enjoy the exquisite pizzas with all your senses.
Tenno-ya è un antico negozio di dolci situato ad Azabu Juban, nel quartiere Minato di Tokyo, che continua a mantenere il suo sapore unico insieme alla storia che risale all'inizio dell'era Showa. È un famoso ristorante con un menu che combina elementi giapponesi e occidentali e un'atmosfera tranquilla.
Tonkatsu Miyako is a renowned establishment where you can savor its unique ham katsu and refined tonkatsu. The tonkatsu allows you to fully appreciate the deliciousness of the fat, and it can be enjoyed even without sauce, with the premium loin katsu set meal being particularly popular. Despite being fried, it has a light flavor that isn't too heavy, attracting many repeat customers. Additionally, the tonjiru (pork miso soup) and the pre-meal vegetable shiro-yu (white broth) are also exceptional, further enhancing the overall satisfaction.
Juban Ukyo offers a cozy space where you can enjoy creative dishes, including truffle egg over rice. With a rich selection of sake, it's perfect for alcohol enthusiasts. The warm service makes the dining experience even more enjoyable. It's an ideal spot for a date or a fun time with friends, making it a place worth visiting.
Genpachi Nishi Azabu è un grande izakaya con un'atmosfera storica. Al secondo piano del ristorante c'è un grande tamburo e la domenica sera si possono godere delle performance. Anche il cibo è delizioso, con piatti come il pollo e i germogli di bambù in umido e il pollo fritto Iwai, tutti semplici ma squisiti. Inoltre, i soba fatti a mano sono consigliati. Vale la pena provare anche i cocktail originali a base di gin di Kyoto.
Un ristorante specializzato in anatra incrociata, dove puoi gustare vini curati dal sommelier Motohiro Okoshi e pollame locale proveniente da agricoltori contrattati della prefettura di Yamagata. L'anatra incrociata ha un sapore delicato e senza difetti, ed è di altissima qualità. Dalla cucina a vista, puoi assaporare un'atmosfera vivace e dinamica.
Yamamoto Gyuzo is a Korean restaurant.The restaurant offers a wide variety of delicious Korean dishes that are just as authentic as the real thing.What is important to us is to provide our customers with quality time.We will provide hospitality with a strong belief into make the time you spend with your family and friends better through food.A good meal makes a body to live everyday, and a good drink makes a bond that spins the heart.With this in mind, we at Yamamoto Gyukon believe in striving to provide better food every day.We hope that you will enjoy our tastes, relaxing atmosphere, and heartwarming service.We would be more than happy if you could enjoy all of them from the bottom of our hearts.

