Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
Sushi-dokoro Yamato is a sushi restaurant run by the young owner Yamato Yasui, often referred to as a future classic. The sushi crafted by Yasui, who trained at the esteemed establishments 'Nihonbashi Kakigara-cho Sugita' and 'Ginza Koju', showcases his skill in the Edomae technique, sincerely bringing out the flavors of the ingredients. The exquisite nigiri, featuring a harmonious blend of aged rice and carefully calculated temperature, is truly captivating. It combines beauty and deliciousness, enchanting food enthusiasts.
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