Yoyogi Imahan is a renowned establishment characterized by its luxurious interior and carefully selected high-quality wagyu beef. You can savor delicately marbled beef that melts in your mouth, as well as sweet and flavorful pork shabu-shabu. Enjoying shabu-shabu alongside beautifully arranged vegetables creates a luxurious experience.
A 5-minute walk from Shinsen Station, this popular restaurant offers yakiniku (grilled meat) with a focus on A4 beef. The menu offers many unusual dishes. The specialty "Ringo" is thinly sliced A4 wagyu beef wrapped around a thinly chopped apple. Other satisfying yakiniku dishes include the hearty "Hormone Mix" and the "Assorted" which you can enjoy to see what is in the meat.
A yakiniku restaurant famous for the best cost performance in Tokyo. The restaurant is popular with customers who make reservations a month in advance.
Il marchio BLT, nato a Nyu Yoku nel 2004, è sbarcato a Ginza il 25 aprile 2015. Offre bistecche maturate di grado Prime, il più alto nella classificazione USDA, e un menu raffinato che integra tecniche della cucina francese, serviti in uno stile autentico valutato con due stelle dal Nyu Yoku Taimuzu. È stato inoltre selezionato tra i 100 migliori locali Steak e Teppanyaki EAST 2024 di Taberogu.
The first overseas branch of a steak restaurant established in Manhattan, New York in 2006. The luxurious space offers carefully selected ingredients such as USDA-certified prime beef that has been aged for a long time in a dedicated aging room. The restaurant also offers approximately 2,000 bottles of wine to match your meal and taste. The restaurant is located in the basement and has a luxurious atmosphere, complete with a bar counter and VIP room. You can enjoy the authentic taste of Roppongi.
Kameido Horumon originated in Kameido, the fierce battleground of horumon. The Gotanda branch reopened in May 2021 and is open for lunch on weekends and holidays, so you can enjoy horumon at low prices from noon. The fresh, domestically produced hormone is very popular, and the lines are long. Reservations cannot be made at the main restaurant, but can be made at the Gotanda branch. The menu includes not only horumon, but also yakiniku, a la carte, and assorted dishes. This is a hormone restaurant with good quality and cost performance.
Hormone Aoki Kameido is renowned for its exquisite grilled hormone cooked over charcoal. The plump texture and sweetness of the hormone will surely leave you craving more after just one bite. Enjoy delicious grilled meat to your heart's content in a vibrant atmosphere. Experience its unique charm that never gets old, no matter how many times you visit.
Hormone Masaru is a place where you can enjoy exquisite hormone dishes in a vibrant atmosphere. The quality of the meat and the pace of service are impeccable, and the signature dish, "Masaru Hormone," is loved by many customers. The quick and attentive service creates a professional impression that makes you forget the busyness. It's the perfect spot to enjoy delicious hormone dishes and a variety of drinks with friends and family.
Yakitori restaurant located near Gakugei Daigaku. The interior of the restaurant, characterized by its unfinished concrete, has a modern and fashionable atmosphere. Seating is available at the counter and at tables. All yakitori are elegantly seasoned, and the five-piece platter is served on an omakase basis. We also recommend the "liver sashimi," which is fresh and tender, and the visually pleasing "Parmigiano Tsukune. This is a hidden gem where you can enjoy high-level yakitori.
Ushigoro Group is a well-known high-end yakiniku restaurant. The Ginza branch has a reputation for being relatively easy to get a reservation. In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank Japanese black beef, which is considered the highest grade of Japanese beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick cuts of meat are especially recommended. In addition to the yakiniku, the restaurant is known for its strong attention to detail, from the appetizers to the side dishes, as well as its attention to detail, such as changing the netting and adjusting the fire, which is also highly satisfactory.
Enjoy the authentic taste of Sapporo's main branch right in Tokyo at 'Sapporo Genghis Khan Shirokuma.' This establishment pursues the essence of Hokkaido's Genghis Khan, offering fresh local lamb cut and served on the spot, captivating many lamb enthusiasts. The lamb meat, including rare cuts, is rich in flavor and free from any gamey taste, making it a great choice for beginners. You can savor the rich flavors of Hokkaido in a calm and relaxing atmosphere.
This Jingisukan specialty restaurant offers the freshest and finest mutton. While lamb from New Zealand and Australia is generally imported by ship, Jingisukan Y mutton is transported by air. In addition, the restaurant uses shoulder loin of lamb from Victoria, Australia, to provide tender, fatty meat. The soy sauce-based sauce blended with vegetables and fruits has a subtle sweetness that enhances the flavor of the lamb. This is a restaurant where you can enjoy high-quality lamb.
Sumibi Yaki Hormone Guu Hanare is a yakiniku restaurant known for its grilling style using shichirin (charcoal grill), where you can enjoy fresh and plump hormone as well as exquisite yukhoe. Once you taste it, the unforgettable deliciousness of the grilled meat will leave a lasting impression. The homey atmosphere and attentive service warmly welcome all visitors.
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