Courge is a hidden French restaurant located a bit off the beaten path in Azabu-Juban. The interior has a calm atmosphere, with each table offering a sense of privacy as if in a private room. Dishes that highlight the flavors of the ingredients are beautifully presented, and the fillet of Kamishin beef is particularly tender and sweet, making it exceptional. Chef Seira Furuya creates exquisite dishes that provide a memorable and special experience.
Fukahire-ya is a restaurant run by chef Koniya Komita, offering authentic Chinese cuisine made with high-quality ingredients. Each visit brings new dishes, including the exquisite grilled shark fin, captivating many food enthusiasts. In the modern and serene interior, you can enjoy the lively atmosphere of the open kitchen while spending a graceful time with carefully selected Shaoxing wine.
Un izakaya per adulti nascosto nel seminterrato di un edificio a Nishi-Azabu. È stato aperto come il ristorante di Tokyo del popolare locale di Hakata, Tanakada, e il suo slogan è "Izakaya di lusso in stile Hakata". Il ristorante ha un design lussuoso e, a prima vista, sembra un rifugio nascosto, ma all'interno è luminoso e vivace. Puoi gustare una vasta gamma di piatti della cucina di Kyushu, come il gome-ni di Hakata, il mizutaki e il pollo nanban di Miyazaki. Ogni piatto è preparato con cura e passione, quindi non perdere l'occasione di assaporare le nostre specialità.
Yakitori Shinohara is the only restaurant in eastern Japan specializing in Chicken Kaiseki where you can enjoy Kobe Takasaka Chicken. Our chicken kaiseki based on the fantastic, top-quality "Kobe Takasaka Chicken" raised by Hideki Takasaka, a genius poultry farmer who is the pride of Japan, will surely impress you. We invite you to enjoy to your heart's content the comprehensive experience that impresses all five senses, from the carefully selected ingredients to everything you see.
Kanjou is a highly acclaimed and popular specialty duck restaurant, known for its exceptional flavors. The expertly charcoal-grilled duck is rich in savory fat and sweetness, making it a dish you’ll want to savor again and again. Despite its hidden location, you can enjoy a special moment in a sophisticated setting.
Tsumugi is a restaurant that offers carefully crafted monthly creative Chinese dishes, with each plate showcasing attention to detail. The light flavors resemble those of Japanese cuisine, and the fresh vegetables are particularly impressive. The thoughtfully curated wine pairings resonate deeply with the dishes, enriching the dining experience. The menu is designed with small portions and multiple dishes, allowing even those with smaller appetites to enjoy the meal until the end.
Akasaka Ogino is an exquisite Japanese restaurant crafted by Satoshi Ogino, who has trained at the pinnacle of Japanese cuisine. Utilizing fresh dashi and the finest seasonal ingredients that change daily, every dish is rich in flavor and delicious. Each creation, blending youthful sensibility with traditional techniques, envelops the senses with its refined taste and aroma. The culinary experience is akin to witnessing a live performance, creating memorable moments.
Yakiniku Oboshimeshi is an evolved yakiniku restaurant that offers a full-attendance service by skilled grillers. It features delicate grilling techniques and seasonings that bring out the best flavors of wagyu beef, with the katsu sandwich and sukiyaki-style loin being particularly exquisite. Dining in the sophisticated interior makes the experience even more special.
Yakiniku Ushimatsu is a 10-minute walk from Hiroo Station. The owner of Ushimatsu is very proud of the quality of his beef, and he visits the producers himself to carefully select the ingredients he uses. A popular menu item is the "Bari Tongue," which is made by tying up a bale of green onions, which has been a hot topic on SNS since before the restaurant opened.
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