This restaurant specializes in hot pot prepared by Kinya Komoda, who served as executive chef at Sichuan Restaurant. The Szechuan hot pot is served in two types of soups: "delicious hot and spicy hot pot soup" using handmade bean paste, and "meat and bone tea soup" containing medicinal herbs to warm the body. The pork is "Premium Kato Pork" from Gunma Prefecture, which is healthy and full of flavor. Fresh vegetables are also used. We hope you will try our top-quality hot pot.
Juichi is a teppanyaki restaurant characterized by a comfortable distance and a casual atmosphere. Within its serene interior and clean environment, you can savor the flavors of tender meat. Each visit allows for relaxed conversations, making it perfect for special occasions or dates. It is a beloved place where everyone can enjoy a casual dining experience.
Offering Hakata mizutaki and charcoal-grilled yakitori, this restaurant uses Kinsou-dori, a brand-name chicken produced in Chiba Prefecture that won the top prize in the Jidori Brand Chicken Favorability Contest in 2017. The restaurant is proud of its thick mizutaki soup, which takes nine hours to complete by hand and contains ample flavor and extract. The restaurant also offers a wide variety of sake, including "Ottersai" and "Kikuhime. We hope you will try our mizutaki with the best sake.
Joetsu Yasuda Ginza 2-chome is an izakaya where you can enjoy traditional Niigata cuisine and carefully selected sake in a bright and lively atmosphere. The fluffy grilled nodoguro (blackthroat seaperch) and a variety of colorful Japanese dishes are exquisite, allowing you to discover new flavors with each visit. It's conveniently located near Ginza Ichome Station, making it a place you'll want to return to.
Wami Daisuke is a hidden Japanese-style dining establishment where you can enjoy dishes made with seasonal ingredients in abundance. Nestled quietly in a residential area, this renovated traditional Japanese house creates a special atmosphere. Each visit offers new flavors and a sense of satisfaction.
Piao Xiang Azabu Juban Main Store is the only Sichuan restaurant in Japan to inherit the Matsuyun school of thought. Upholding the traditions of the prestigious restaurant 'Eirakuen,' it offers delicate Sichuan dishes. The seasonal dishes provide new discoveries with each visit. Enjoy a special experience that showcases the owner's refined skills and passion.
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