Located on a quiet street in Shirokane, this Japanese kappo restaurant pays particular attention to everything from ingredients to cooking methods. As the name suggests, the restaurant pays particular attention to rice, and you can choose from more than 10 varieties of rice to enjoy a rice eating contest. You can also choose from a variety of rice accompaniments, which makes every visit a fresh and exciting experience.
Kuhara is a restaurant where heartfelt hospitality and meticulous craftsmanship shine, offering simple yet profound Japanese dishes. At the counter seats, you can experience the refined skills of the chefs up close. Each dish, from seasonal sashimi to tender duck, is carefully prepared, leaving a lasting impression on your palate. This hidden gem is a must-visit for anyone wanting to savor the essence of Japanese cuisine.
Tengenji Ono is a tranquil, traditional-style space where you can enjoy exquisite dishes centered around eel. The chef's masterful dashi-based seasonal dishes are especially appreciated in the summer, providing a gentle and soothing experience. Many repeat visitors come back to enjoy the unique culinary ideas that the restaurant offers.
A Chinese restaurant focusing on fresh noodles with an impressive white interior and sophisticated space. Hiroo Hashizume, run by Hashizume Noodles, which has been in business for 70 years, pursues simple yet authentic tastes in all of its dishes. The popular chilled noodles are served with a choice of several types of noodles, making this a popular restaurant frequented by gourmets.
Kappo Uzuki is a restaurant that offers authentic Japanese cuisine to be enjoyed with all five senses. Each dish, made with fresh seafood, meat, and vegetables, is exquisite, allowing you to relax while witnessing the craftsmanship up close. It's an attractive kappo where you can savor a tranquil time in a traditional setting, making you want to return.
At Shukanomoto, a unique izakaya experience awaits where you can enjoy refined small dishes alongside exquisite sake. Each dish is skillfully prepared, delighting the palate with both visual beauty and taste. The cooking process is visible from the counter seats, adding a live atmosphere that makes your time there even more special. The slightly off-the-beaten-path location, reminiscent of a secret base, heightens the anticipation with each visit.
Il proprietario Sakita è un professionista che ha approfondito la sua comprensione del pesce dopo aver completato un tirocinio in un ristorante di sushi e aver accumulato esperienza in un mercato ittico all'ingrosso di Tsukiji. Gli ingredienti freschi e di stagione selezionati da Sakita vengono elevati a nuove vette grazie a una cottura ottimale. Nonostante si trovi lontano dal centro, è un ristorante amato da molti buongustai.
Kaishoku Michiba is a renowned restaurant located in the heart of Ginza, offering delicate and authentic Japanese cuisine. Each visit brings a new sense of wonder with dishes crafted from fresh seasonal ingredients, allowing guests to fully appreciate the charm of Japanese food. The variety of appetizers and the deep umami of the soups are particularly praised by many food enthusiasts. In a calm and serene setting, you can savor each meticulously prepared dish by skilled artisans, making for a truly special experience.
Nisaka is a hidden Japanese restaurant located on the second floor of an apartment in the city. The interior exudes a simple and calming Japanese atmosphere, allowing guests to enjoy a variety of dishes made with seasonal ingredients. With carefully selected sake and warm hospitality, each visit promises a delightful experience.
Takiguchi is a yakitori specialty restaurant quietly nestled near Sengaku-ji, designed for adults. The menu changes monthly, allowing guests to enjoy dishes centered around yakitori paired with carefully selected Burgundy wines. In particular, the combination of liver and sweet wine is a masterpiece that evokes emotion with each visit. With a serene piano background music, you can spend an elegant time without any pretense.
A restaurant where you can enjoy char-grilled local fish caught in the morning directly from the producing area. For lunch, you can enjoy excellent grilled fish at a reasonable price. There are always about five types of grilled fish available, including Akitag fish, meibata flounder, silver salmon, chum salmon, and sea bream, all of which are hearty and in season, so there is always a line of customers waiting to taste them. Another attraction is that grilled fish and sashimi are also available in half-size portions and can be ordered in addition. We hope you will enjoy our seasonal grilled fish in our at-home atmosphere.
Sakou is a restaurant where you can enjoy creative kaiseki cuisine that highlights seasonal ingredients. Each dish is beautifully presented, making it a feast for the eyes as well, with the sesame tofu being a beloved specialty. Every dish reflects a commitment to detail, enhancing the natural flavors of the ingredients. There are also takeout options available, making it a comfortable choice for those with smaller appetites.
Kohaze è un ristorante di cucina giapponese che emana un senso di esclusività. La presenza del capo, che offre un'accoglienza calorosa insieme a deliziosi piatti, è particolarmente evidente. I piatti, cucinati con cura, sono tutti caratteristici e permettono di trascorrere momenti di lusso. È un locale dove chiunque può visitare e godere di un tempo rilassato.
Sushi Hanaoka Shibuya si trova in un'area tranquilla di Shibuya ed è un ristorante sushi dove il proprietario Hanaoka offre pesci selezionati da tutto il paese. In particolare, i sushi preparati con pesci rari e frutti di mare di stagione offrono ogni volta nuove sorprese ed emozioni. I sushi abbinati a vino rosso o tè sono un abbinamento unico e delizioso. Con un servizio caloroso, promettiamo un momento di felicità.
Chia Counter is a hidden Japanese dining spot located behind Midtown. The chef uses carefully selected ingredients to create dishes that are not only visually stunning but also exquisite in taste, employing traditional Japanese culinary techniques. The seasonal delicacies, especially the snow crab and exceptionally fresh sashimi, are particularly popular, allowing guests to enjoy delicate flavors throughout the year.
Gyokai is a cozy, small-plate style izakaya located in Azabu-Juban. The dishes, made with an abundance of fresh seafood, are all exquisite, with the curry udon being particularly well-regarded. The attentive service and diverse menu are appealing, and with counter seating available, it's a place you can easily visit alone.
Azabu Wakei is a prestigious establishment where you can enjoy Japanese cuisine that reflects the changing seasons. After earning two Michelin stars in Ehime, the restaurant evolved further upon relocating to Tokyo, achieving a Michelin star within just two years. You can savor contemporary Japanese cuisine that transcends time in a sophisticated Japanese setting with Nordic-inspired private rooms.
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