At Shiki no Table, you can enjoy local dishes from Kanazawa. The restaurant features Kanazawa's famous jibuni and refined flavors using seasonal ingredients. Located in the heart of the tourist area, it's perfect for lunch during your sightseeing. With a cooking school attached, each carefully prepared dish is served promptly, offering a valuable experience to feel the rich food culture of Ishikawa up close.
Yan Ko~ is an Okinawa soba restaurant with a unique atmosphere created by renovating a traditional house. The soup, based on miso, is a standout feature, and many people are amazed by its deep flavor. The exquisite combination of the soup's taste and the noodles creates an unforgettable experience once you visit. It is especially recommended to visit outside of the summer season, allowing you to enjoy the charm of Okinawa in a relaxed setting.
Kadomaru, beloved in Nagoya since the Taisho era, is a long-established restaurant where you can enjoy traditional flavors. Their miso-nikomi udon is particularly rich and will leave you impressed with its flavorful taste. They take pride in dishes that utilize fresh ingredients, ensuring satisfaction with every visit.
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Nagasaki Hanten Shibuya, established in 1975, is a long-standing authentic Chinese restaurant located on Dogenzaka in Shibuya. Its retro exterior evokes a sense of nostalgia as soon as you step inside, making it popular among women and families. The signature dish, sara udon, allows you to choose between crispy thin noodles and soft thick noodles, captivating many regular customers with its exquisite flavor. Additionally, the crispy texture of the fried gyoza is exceptional, offering an unforgettable taste that keeps you coming back for more.
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