
Sumino Yade Desuke is a calm izakaya located in front of Shimbashi Station, exuding a traditional kominka (old house) atmosphere. The carefully grilled brand-name chicken yakitori using Kishu Binchotan charcoal and A5 grade black Wagyu beef are particularly recommended. The extensive selection of wine and sake allows for enjoyable pairings, adding to the charm of this establishment.
Hormone Tsurumatsu is a hidden gem that offers deep-flavored meat dishes. You can enjoy fresh and plump hormone and beef, paired with their carefully crafted sauces, with the juiciness of the harami being particularly well-regarded. The attentive service reflects a spirit of hospitality, and in a calm atmosphere, it's a place where you can savor delicious food to your heart's content.
'Kou' is a stylish izakaya where the chef, known for his trademark red T-shirt, welcomes you. Along with warm hospitality, you can enjoy carefully selected wines, fresh sashimi, and enticing dishes. In particular, wines from New Zealand's Kusuda Wines and other flavorful selections create an elegant experience.
Ginza Ippashi is a Japanese izakaya where you can enjoy carefully selected fresh seafood and seasonal ingredients in a vibrant atmosphere. You can savor meticulously prepared sashimi and a variety of dishes paired with the owner's special selection of local sake and premium shochu.
Shinbashi Ippashi is a casual izakaya that uses carefully selected fresh seafood from Toyosu Market, allowing you to enjoy delicious handmade sake dishes. The interior is lively yet comfortable, characterized by excellent hospitality. Seasonal dishes are served alongside carefully selected local sake and shochu from various regions, making it a paradise for sake lovers. Spend a heartwarming time with handmade sake dishes.
Uokin Honten is a lively izakaya known for its fresh sashimi platters. The interior offers various atmospheres to suit different occasions. With a diverse menu and a selection of drinks, you can enjoy delicious dishes while spending a relaxing time.

