Unico
ワイン・チーズ&天然木 Unico
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Ultime informazioni
A hidden gem to enjoy the exquisite pairing of wine and cheese
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We recommend this course to our first time customers! This is the "Cheese Cuisine Standard Course". We use fresh and matured cheeses in all our dishes. Each cheese has its own character and you can enjoy different aromas and tastes. If you are a group of 4 cheese lovers, this is a must! This course includes beverages!
This is a must for cheese lovers for whom the standard course is not enough. This is a premium course using slightly extravagant cheeses and ingredients. This course includes beverages!
This cheese fondue is so popular that it has been featured on TV, magazines, and media♪ The blend of four freshly grated cheeses offers a taste that is 'creamy & rich'. Sourced from Switzerland, it is served using special equipment♪ Currently applying for official approval from the Swiss Embassy (^^♪
Famous from the TV anime 'Heidi, Girl of the Alps', this dish faithfully reproduces the simple and rustic dish of melted cheese over potatoes. No additions, no subtractions.
Japan's first domestically produced burrata. You can enjoy the exquisite matching of the sweetness of fresh cream unique to freshly made products and the slight acidity inherent in cheese. This cheese is loved by many Italian and cheese enthusiasts. It is an eccentric cheese originating from Puglia, Italy, where mozzarella cut into fibrous strands is wrapped in fresh mozzarella dough like a pouch. <International Competition Mondial du Fromage Silver Award> <Japan Cheese Award 2016 Silver Award> <11th ALL JAPAN Natural Cheese Contest Excellence Award>
Super fresh!! Imported three times a week by air from Naples♪ Made with 100% buffalo milk!! You can enjoy the rich taste of milk and unique aroma. It has a chewy and smooth texture, with just the right amount of saltiness, and the milky and juicy flavors overflow as you chew. You can enjoy the same deliciousness as eating authentic mozzarella in Italy.
Enjoy the melty taste of hot Camembert cheese!! Please have it with freshly baked baguette♪
Caciocavallo cheese is a cheese made in the Naples region of Italy, named after the Italian words for cheese 'cacio' and horse 'cavallo'. It has a crispy and fragrant exterior, with a creamy and melty interior. Enjoy the delicious taste!
A freshly baked quiche made with plenty of Swiss Gruyère cheese.
Seasonal natural cheeses. At our store, we handle seasonal natural cheeses promptly by air transport. Can you believe it... we handle about 100 types a year♪ You can arrange any number of varieties with 60g♪
◇Menu example◇・Parmigiano Reggiano aged 27 months・Pon Levêque Le Cru Brillat Savarin Fermier 'Rothschild'・Epoisses Coupe・Gorgonzola Picante
◇Menu Example◇ Petit Agour, Saint Maure de Touraine DOP, Pont l'Eveque Le Cru, Roquefort 'Carles', Epoisses Coupe
◇Menu Example◇・Mimolette Extra Vieille 18 mois・Brie de Meaux Fermier 'Rothschild'・Roquefort 'Carles'・Epoisses Coupe・Petit Agour
◇Menu Example◇・Conte de Montagne 12 Plus・Santo Mall de Touraine Doumi Affine・Pon Leveque Le Cru・Gorgonzola Picante・Brie de Mor Fermier 'Rothschild'
We handle about 100 types of natural cheese annually. Please find your favorite and enjoy the marriage with wine (^^♪
These mussels, rich in minerals and vitamins, are grown on the Rias coast of 'Galicia'. The soup is also delicious♪ Serves 2-3 people♪
A tapas originating from Segovia in central Spain♪ The umami of prosciutto pairs well with mushrooms!!
We have prepared spare ribs from Yoro Mountain pork into juicy and tender bacon with plenty of umami ♪
If you're unsure, be sure to try this ♪ Our highly recommended appetizer ♪
When it comes to prosciutto, these are the top two in the world! Featuring the Italian Parma-produced 'Prosciutto Crudo' aged for 24 months! Also included is the Spanish 'Jamon Iberico' made from the highest grade 'Bellota' pigs!
A favorite among connoisseurs, this is for advanced lovers of prosciutto... Cratello is made by rubbing salt into the matured hind part of a pig for several days, then placing it in a calf's bladder, tightly tying it with string, and allowing it to naturally dry. It is then aged for 12 months, earning it the title of the king of prosciutto.
This is a beef prosciutto made in Italy. It has a rich flavor due to spices and 4-5 months of aging ♪
Pate de Campagne is a dish made by mincing pork and liver, stuffing it into a mold, and baking it. It means 'country-style pate' in French and is one of the traditional home-cooked dishes in France.
Marinated with 6 types of alcohol (red wine, calvados, brandy, sherry, malt whiskey, vermouth), this homemade paste is made with care and effort ♪
Halkidiki variety: A rare unheated type. It has a thick, juicy, and firm texture. Kalamata variety: Known as the king of olives in Europe, the Kalamata variety is harvested when ripe, resulting in a soft and mellow texture.
These pickles are made by carefully selecting only the finest hand-picked small cucumbers and marinating them in high-quality white wine vinegar. They are characterized by their crisp and juicy texture, as they are made using only extremely small fruits before they grow large, giving them a refreshing acidity.
We have been serving this dish for over 20 years with an unchanged recipe from the main store.
Incredibly spicy like a numbing sensation, but for some reason you'll want to eat more of this pickles!!
Hida beef carpaccio made from beef that meets the standards of the Food Sanitation Act, it is close to raw... Please rest assured!
Magret Canard, raised to produce high-quality foie gras, offers a superior meat texture! Enjoy the moist and rich flavor with depth and thickness. A hint of foie gras aroma♪
Please order in units of 4... m(__)m
The quality is the highest grade 'Bejota' shoulder loin...
This cut combines the richness of lean meat with the tenderness and sweetness of marbled meat! It has a unique flavor characteristic of Hida Beef (A5)♪
We offer freshly grilled lamb chops marinated in rosemary on a hot plate♪
We carefully bake plump oysters from Hiroshima with sliced prosciutto and homemade cheese breadcrumbs ♪
Thick sardines from Brittany, France.
※You can eat the whole shrimp from head to tail, including the shell! Produced in New Caledonia...
Phyllo pastry is a thin dough made from cornflour and wheat flour.
A premium product aged in salt for 10 months. Enjoy it on its own or with other dishes...
A hot and sizzling ajillo made with plenty of seafood, mushrooms, and an extra touch of care.
Includes about 10 types of seasonal vegetables ♪ After enjoying about half, you can change the taste by adding cream to the sauce and enjoy it.
A super fresh cheese imported from Naples, Italy three times a week by air freight, made from ripe tomatoes, buffalo mozzarella, and fresh basil.
Tossed with homemade mayonnaise♪
A mix of vegetables and anchovies tossed in our proud homemade dressing♪
Made with homemade garlic butter, cooked slowly with butter and garlic. Enjoy!
A super thin type of grissini commonly found in the town of Turin in northern Italy. It has a fragrant and crispy texture. The package features famous paintings from around the world.
A simple baguette made with whole wheat flour, fragrant with wheat.
This risotto is cooked with cheese shaved from a 40kg wheel of 27-month-aged Parmigiano Reggiano cheese.
Risotto cooked with a sauce simmered with mussels, squid, scallops, shrimp, and snow crab in tomato sauce.
☆This is our famous pasta dish♪ We have surpassed a total sales of 100,000 servings!! Since 2001, we have been serving it with freshly boiled noodles. Please try dipping the bread in the sauce as a finishing touch♪
We offer a rich sauce made by mixing high-quality Gorgonzola from Italy, delivered by air freight, with equally high-quality fresh cream ♪
Potato gnocchi has a chewy texture and sweetness, creating a deliciously sticky taste♪
We pay attention to the ingredients for this simple dish!! Made with homemade tomato sauce, fresh pasta, and Calabrian chili peppers ♪
Faithfully reproducing the authentic style!? The recipe includes thick pasta, guanciale, pomodoro, chili pepper, and pecorino cheese!!
A stimulating Neapolitan specialty pasta that uses the salty taste of anchovies, olives, capers, and the spiciness of chili peppers!
A hot ravioli filled with the aroma of 7 kinds of herbs such as meat juice, rosemary, and sage ♪
Sardinian bottarga has low moisture content, a mild salty taste, and no fishy smell, making it delicious on its own. Served with aglio e olio for a delightful dish.
A sauce rich in the umami of seafood, with mussels, squid, scallops, shrimp, and snow crab included ♪
Slow-cooked, 100% Japanese beef homemade meat sauce ♪ It's good to sprinkle freshly ground nutmeg and enjoy it!!
Our homemade lasagna made in-store has a unique taste!♪
Creamy and rich! A taste of America and Britain! We are particular about all the ingredients such as cheese, bacon, and macaroni ♪ The chewy macaroni and rich cheese are an irresistible combination ♪
Crispy tart crust with smooth melting chocolate♪
A rich cheesecake with the dark flavor of black sablé cookies ♪
Made with plenty of pistachios from Bronte, Sicily, Italy!
Enjoy adult Gorgonzola ice cream ♪ Please eat it with pure domestic honey ♪
Macadamia nuts with shells from Australia. Please crack them open with a special cracker before enjoying ♪
Carefully selected nuts such as hickory, smoked pistachios, intense salted almonds, in-shell hazelnuts, and thin-skinned cashews.
California raisins, Turkish white figs, ripe Thai mangoes, fiber-rich pineapples, and juicy Nordic cranberries make up this assortment of delicious dried fruits♪
Rich chocolate with 70% cocoa & sweet tiramisu chocolate!
We offer a wide range of wines from casual to rare, with about 90 varieties available♪ We serve them in 'Riedel' wine glasses♪ Updated regularly!! www.unico.jp.net/winelist.html
We have been offering this brand since the opening♪ It is a fruity and medium-bodied type that goes well with our dishes. It will be served in a wine glass from 'Riedel'♪
We have been offering this brand since the opening♪ It is a refreshing dry type that goes well with our dishes. It will be served in a wine glass from 'Riedel'♪
Italy's No.1 BERR offers 4 varieties! 【Original】 Refreshing pop aroma Light body 【La Bianca】 Fruity with a hint of spice aroma Light body 【La Rossa】 Sweetness of malt and caramel aroma Medium body 【IPA】 Floral aroma and bitterness Full body
This is a premium super master shop ♪ The Premium Malt's (draft) is a shop that thoroughly pursues the deliciousness and beauty, and provides it to customers in the ultimate state.
Popular craft beer brewed in Napoli, first arrival in Japan! Aromatic bouquet that arouses interest, with scents of exotic fruits and lime, mild body and fresh taste, resulting in a smooth and elegant finish.
GOOSE IPA, created by Goose Island, a pioneer in American craft beer, is a beer that evokes the origins of IPA. It features a dream-like fruity aroma for hop lovers, the taste of dry malt, and a firm hop finish.
Manzanilla is a type of Sherry that can only be produced in the port town of Sanlúcar de Barrameda in Andalusia. It has a fresh apple aroma and a crisp, dry taste.
Aromatic and well-balanced non-alcoholic drink♪
This sparkling wine has a good balance of slight sweetness and dry acidity.
A refreshing and dry sparkling wine with a rich aroma♪ World's No.1 Cava♪
A full-bodied dry rose sparkling wine made with Pinot Bianco and Pinot Nero grapes.
A well-balanced and elegant tasting champagne.
A slightly sparkling cocktail originating from Veneto!
All natural!! Farm-made cider from pesticide-free apples grown on the farm
Chateau Petit Fleron [CS: 75 M: 25] A red wine with a high proportion of Cabernet Sauvignon, offering richness, concentration, and fruity flavors.
Chateau Rose du Pont [CS:55 M:45] Aromatic scent with a sweet fragrance reminiscent of cherries and framboise liqueur.
Chateau Arnaud [CS:54 M:46] Rich and full-bodied, delicate tannins in harmony. A wine overflowing with the charm of a prestigious terroir.
Le Fief de Lagrange [CS: 60 M: 31 PV: 9] is the second label of Château Lagrange, a classified third growth in the Médoc appellation.
Chateau Puy Castéra [CS:57 M:30 CF:10 Malbec:2 PV:1] Cassis aroma and raspberry flavor. Strong tannins, spicy aroma.
Le Reflet de Chateau Sisak [CS:70 M:22 PV:8] A scent reminiscent of vanilla and cassis. Well-balanced with smooth and soft tannins.
Chateau Au Berne [Merlot: 100%] A refined wine with a well-balanced combination of fruitiness, acidity, and minerality
Chateau Poupille [Merlot: 100%] (Organic) The fruit flavor is well ripened, with a fresh and fruity taste similar to the aroma!
Chateau du Belgey [M:90 CS:5 CF:5] The tannins are fine and smooth, resulting in a pleasant drinking experience.
Château Haut-Médoc [Merlot: 60 Cabernet Sauvignon: 40] A well-balanced medium-bodied wine with a good drinkability and stable quality.
Domaine de la Rocheban [Pinot Noir: 100%] Medium-bodied tannins, balanced fruitiness even when young, with acidity.
Elve Charlopan [Pinot Noir: 100%] The fruit flavor is fully felt, and the Pinot Noir with rich tannins gives a powerful impression.
Domaine Denis Perret et Fils [Pinot Noir: 100%] Rich red fruit flavors with a firm acidity.
Chateau de Chamire [Pinot Noir: 100%] Berry fruit flavors and a sweet-sour clean acidity spread in the mouth, with a hint of spice also noticeable.
Domaine de Pierre Gamay: 100% A wine from the Beaujolais region with the name 'sacred love' in French.
Domaine Cruzeau-Laroche [Syrah: 96% Viognier: 4%] A delicate wine with a gentle spice aroma and a classical taste.
Cave de Tain [Syrah: 100%] Fruity notes of blackcurrant and plum, with dense and fine tannins.
Chateau de Segries [G: 50 Sy: 30 Sansoe: 10 Mourvedre: 10] A red wine with a spicy aroma reminiscent of black cherry fruit and herbs, and a sense of grape ripeness.
Domaine Muretou [Tannat: 60% CF: 20% CS: 20%] This wine has tannins and acidity, but is elegant and easy to drink.
Chateau Lamartine [Malbec: 90% Merlot: 10%] reminiscent of plum fruitiness, spreading reminiscent of cocoa.
Sopra Belluti [Barbera: 100%] has a fruity aroma with hints of fruit seeds, strawberry, violet, and sometimes almond notes stand out.
Fratelli Giacosa [Nebbiolo: 100%] - A wine known as the 'King of Wines' in Italy.
Pascua [Merlot: 40% Corvina: 30% Croatina: 30%] A wine made using the same method (passito) as Amarone.
Valpantina [Corvina: 70% Rondinella: 30%] A well-balanced wine with a pleasantly soft astringency and a concentrated fruity taste.
Canalicchio [Brunello: 100%] A second wine that allows you to enjoy the charm of Brunello di Montalcino from a young age.
Villa Calcinaia [Sangiovese: 90%, Merlot: 10%] A medium-bodied wine with pleasant aromas of cherries and ripe fruits.
Cantina di Monaci ArianiCo: 100% Spicy and firm bitterness that harmonizes with the fruitiness in a pleasant way.
Farnese Montepulciano d'Abruzzo is a wine with a deep color and surprisingly concentrated fruity flavor.
Vinogia [Primitivo: 100% (known as Zinfandel in the United States)] Juicy ripe fruit flavors such as raspberry and cherry. (Slightly sweet)
Barrio di Pianeto [Nero d'Avola: 50%, Merlot: 50%] Rich and spicy aroma with a well-balanced flavor.
Francis Ford Coppola - [Pinot Noir: 100%] You can feel the aromatic fruit flavors, balanced acidity, and mineral notes.
Francis Ford Coppola [Cabernet Sauvignon California: 100%] A rich aroma of spices and a faint mineral sensation lead to a splendid and long finish derived from oak barrels.
Bodegas Mats [Tinta de Toro = Tempranillo: 100%] Juicy wine overflowing with fruity flavors. The label represents youthfulness.
Bodegas Fan Hill [Monastrell: 100%] A wine with aromas of blueberries, blackberries, and oriental spices.
Viña Cono Sur [85% Cabernet Sauvignon, 8% Syrah, 4% Carmenere] has aromas of currants and berries, with hints of cassis and black pepper, and notes of earth and tobacco.
Eric Romange [Riesling: 100%] Matured fruit aroma. A wine with a balanced and elegant acidity.
La Chablisienne [Chardonnay: 100%] The highest rank cuvée produced by a cooperative of producers that accounts for 1/4 of the total production of Chablis.
Maison Louis Jadot [Chardonnay: 100%] A superbly balanced bottle with citrus notes like lemon, rich aromas of honey, and more.
Cantina Del Castello [Garganega: 80%, Trebbiano di Soave: 20%] Aroma of mint, green apple, and flint. Followed by fruity acidity and a firm finish with a sense of minerality.
Cantina Del Castello [Garganega: 100%] Mint and basil with pineapple aroma. Dry impression wine.
[Valencia Fresh Orange!]
[Coconut Liqueur!]
[Japanese Kyoho!]
[Double Pineapple!]
A unique Gin & Tonic made with Malfy Gin Con Limone. It uses aromatic botanicals from Italy, giving it a refreshing scent with flavors of anise, citrus, and coriander.
This is it! Standard!
[Long Seller]
This is also a standard!
A little different...
A little spicy!! It's the Bloody Mary!!
A traditional Brazilian cocktail. A little strong... (>_<)
[Espresso-based]
Plenty of fresh mint!
Organic cocktail♪
Refreshing taste♪
This classic malt is predominantly matured in American oak casks, imparting a smoothness and vanilla notes. The abundant mineral-rich water from Josie's Well shapes the flavors during mashing and fermentation, while the special height and width of the copper stills add delicate and complex characteristics.
Made exclusively from malt whisky aged for over 12 years using traditional production methods. It is crafted with water from the Robbie Dhu spring, barley selected from the fertile lands of Speyside, and the fresh air of the Highland region, distilled in small copper pot stills to create a wonderful tasting malt.
A classic nurtured by over 100 years of tradition and passion. The gentle peat aroma brings out a smooth and elegant palate, never tiring the drinker. Enjoy the mild, complex, and luxurious flavor characteristic of Highland single malt whisky.
A perfect harmony of dry smokiness and soft fruity notes. Representing Bowmore, this exceptional whisky offers a unique taste of sea salt within its easy-drinking character.
Rich sweetness of dried fruits accompanied by a smoky and robust malt flavor. Warm, passionate. You can feel the aroma of pepper deep in your throat ♪
Ballantine 17 Years is a prestigious Scotch whisky brand that blends over 40 carefully selected malt and grain whiskies from various regions in Scotland. The long aging process of 17 years or more creates a deep and elegant aroma with a delicate and complex flavor that continues to captivate many whisky enthusiasts.
A blended Scotch whisky that has been beloved for many years, crafted by the first master blender A.J. Cameron in 1899. Its smooth taste and elegant aroma make it perfect for highball cocktails.
A black label blended with 29 deep flavors of single malt using exclusive blending techniques. It features the iconic smokiness of black label, barrel aroma from 12 years of aging, sweetness like vanilla, fruity flavors such as orange and raisin, and a variety of unique flavors that can only be found in blends.
Elegant sweetness with a harmonious and soft taste, a deep and slightly smoky aftertaste. The taste remains balanced even when diluted with water.♪
Currently enjoyed in over 100 countries and regions around the world, 'The Macallan' is also known as a symbol of Scotch whisky. It has a rich and mellow taste and aroma that is passed down through generations ♪
Elegant, smooth, refined. Three characteristics of bourbon aged in newly charred oak barrels for 4 years!! It is a bourbon whiskey that continues to adhere to the secret recipe and production method passed down through generations ♪
What sets Maker's Mark apart from other bourbons is its use of winter wheat instead of rye. The gentle mellowness of winter wheat and the silky smooth mouthfeel. The flavor, characterized by a plump sweetness and nuttiness, is all carefully crafted by hand.
Finished with a slightly mild taste. It has the delicate sharpness and depth unique to single barrel bourbon whiskey ♪
As a flagship with an alcohol content of 50.5%, this brand continues to be made unchanged. Despite its high alcohol content, the 8-year aging process allows for a surprisingly delicate flavor. The deep amber color is achieved by aging in oak barrels that have been heavily charred on the inside, known as 'crocodile skin.' It offers a rich and impactful full-bodied taste with a pleasant sweetness and complexity that brings a unique aftertaste.
The premium label of Four Roses, which carefully selects original sake with a distinctive aroma and focuses on a slightly longer aging process. The ripe fruit aroma reminiscent of pear and plum, along with spiciness, matches well with the pleasant scent of oak barrels. This masterpiece creates a rich aroma and a mellow flavor.
This whisky is made by blending only grain whiskies born at the Chita Distillery in Aichi Prefecture. The distillery has been producing various types of grain whisky base spirits for many years, and this new product is created using that expertise. Its light taste and subtly sweet aroma pair well with a variety of meals, especially highballs mixed with soda.
A single malt born from a variety of base spirits held by the Hakushu distillery, where blenders carefully select the ideal malt. It is fresh and lively like young leaves in the forest, with a hint of smoky flavor. A new personality born from the overlapping of various base spirits that add complexity and depth. It has a fresh aroma and a refreshing, lively, and sharp taste.
This whisky is a vatting of multiple base whiskies including 'Wine Cask Matured Malt' and the indispensable 'Mizunara Cask Matured Malt' when talking about 'Yamazaki'. The soft and elegant aroma and the sweet and smooth taste are the characteristics born from the overlapping personalities of each component.
We have created a whiskey with the concept of 'Japanese seasons, delicate sensibilities of Japanese people, and the craftsmanship of Japan' combined. Without sticking to the aging years, it is a carefully crafted masterpiece using a variety of base spirits cultivated in the history of our whiskey making and the craftsmanship of artisans. It features a gorgeous aroma and a deep yet soft flavor.
A whisky with an endlessly mild taste and smooth flavor, with a core richness within its softness. This full-bodied whisky has endured over 12 harsh Canadian winters in oak barrels.
Jameson, made without peat, uses barley, malt, and grain as its three ingredients, and is crafted through triple distillation. Its rich aroma and smooth taste are loved worldwide.
A Japan-exclusive product that first appeared in 1976. Well-known for supporting Japan's nights for a long time. It is made using well-aged vintage spirits, resulting in a deep, smooth, and silky finish ♪
Mr. Paul Giraud is a traditional producer with over 300 years of history in the prestigious Grande Champagne region, the finest Cognac producing area. He meticulously handles everything from grape cultivation to harvesting and distillation by hand, offering top-quality Cognac at an affordable price.
Metaxa aged for 7 years. Strong nutty flavor rather than fruity. Silky and smooth texture. Strong scents of muscat and peach, with aromas of dried prunes and herbal honey. Slightly spicy when tasted, with sweetness of honey and black raisins.
A fruity aroma reminiscent of fresh apple derived from 2-5 years aged original sake. A well-balanced flavor with aging aroma in oak barrels.
Gaja, one of the top producers in the world, has contributed the most to the elevation of the status of Italian wines. The wine name 'Costa' refers to the slope facing the sun on the hill, and 'Russi' is named after the nickname of the previous owner of the vineyard before Gaja purchased it. This grappa is made using the pomace of grapes harvested from Costa Russi, offering a smooth and elegant taste.
Stylish Italian drinks with 4 varieties available♪ Lemon Soda: A refreshing lemon soda with a prominent sourness that excites the senses. Aranciata Rossa: A taste full of Mediterranean sun, with plenty of fruitiness. Features the unique flavor, color, and strong aroma of blood oranges. Gassosa: A very delicious soda water with the refreshing taste of citrus fruits. A universally appealing, easy-to-drink flavor. Chinotto: A unique and intriguing taste for adults. Enjoy the slightly bitter and smooth taste, as well as the authentic flavor of Chinotto, a small citrus fruit from Italy.
A tantalizing tomato juice made from fully ripened tomatoes grown solely to become the Wolf's Peach. It has a rich thickness, deep flavor, and an intense richness that will make you crave for more after just one sip!
Fentimans' iconic Ginger Beer made with a traditional recipe dating back to 1905. Crafted with the finest natural ginger and botanicals blended to perfection. It exudes a rich and deep flavor profile beyond the sharp spiciness, which cannot be achieved by ginger alone.
Malee brand 100% juice from Thailand. Thai pineapples are known for their low acidity, bitterness, and high sugar content. This juice is made from freshly harvested Thai pineapples, 100% natural.
Freshly squeezed California grapefruit♪
A delicious balance of bitterness and sweetness that becomes addictive. Made with organic sugar for sweetness.
[Fujian Province]
We recommend this course to our first time customers! This is the "Cheese Cuisine Standard Course". We use fresh and matured cheeses in all our dishes. Each cheese has its own character and you can enjoy different aromas and tastes. If you are a group of 4 cheese lovers, this is a must! This course includes beverages!
This is a must for cheese lovers for whom the standard course is not enough. This is a premium course using slightly extravagant cheeses and ingredients. This course includes beverages!
We offer a wide selection of about 90 types of wine, from casual to treasure wines♪ Served in 'Riedel' wine glasses♪ Updated regularly!! www.unico.jp.net/winelist.html
We have been offering this unchanged brand since the opening♪ It is a medium type with rich fruit flavors that pairs well with our dishes. Served in 'Riedel' wine glasses♪
We have been offering this unchanged brand since the opening♪ It is a crisp, dry type that pairs well with our dishes. Served in 'Riedel' wine glasses♪
Italy's No.1 BERR, available in 4 varieties! [Original] A refreshing pop aroma, light body. [La Bianca] A fruity aroma with a hint of spice, light body. [La Rossa] The sweetness of barley and caramel aroma, medium body. [IPA] Floral aroma and bitterness, full body.
This is a premium super expert store♪ We are a store that is thoroughly committed to the taste and beauty of The Premium Malt's (draft beer), providing it to our customers in the ultimate condition.
A popular craft beer from Naples, now available for the first time in Japan! It has an intriguing bouquet of aromas, with hints of exotic fruits and lime, a mild body, and a fresh taste, resulting in a refined finish that goes down smoothly.
GOOSE IPA, created by Goose Island, a pioneer in American craft beer, is a beer that evokes the origins of IPA. It features a dreamlike fruity aroma for hop lovers, a taste of dry malt, and a solid hop aftertaste.
Manzanilla is a type of sherry that can only be produced in the port town of Sanlúcar de Barrameda in Andalusia. It has a refreshing dry style with the aroma of fresh apples.
Aromatic and well-balanced non-alcoholic drink♪
This is a spumante with a good balance of slight sweetness and dry acidity.
A refreshing dry wine with a rich aroma♪ The world's No.1 cava♪
A genuine dry rose sparkling wine made from Pinot Bianco and Pinot Nero grapes.
This is a champagne with a balanced and elegant taste.
A lightly sparkling cocktail originating from Veneto!
Natural in every way!! Farm-made cider from organically grown apples without pesticides.
Château Petit Frélo【CS: 75 M: 25】A red wine with a high proportion of Cabernet Sauvignon, featuring concentration, fruitiness, and a rich flavor.
Château Rose du Pont [CS:55 M:45] with a toasty aroma and sweet scents reminiscent of cherry and raspberry liqueur.
Château Arnaud [CS:54 M:46] Rich and full-bodied, with delicate tannins in harmony. A wine brimming with the charm of a prestigious region.
Les Fiefs de Lagrange 【CS: 60 M: 31 PV: 9】 is the second label of the third classified growth 'Château Lagrange' in the Médoc.
Château Puy Castela [CS:57 M:30 CF:10 Malbec:2 PV:1] Aroma of cassis and flavor of raspberry. Strong tannins and spicy aroma.
Reflet de Château Sisak 【CS:70 M:22 PV:8】 Aromas reminiscent of vanilla and blackcurrant. Well-balanced with smooth and soft tannins.
Château Haut-Berna [Merlot: 100%] A refined wine with a good balance of fruitiness, acidity, and minerals.
Château Poupille [Merlot: 100%] (Organic) The fruitiness is well-ripened, with a fresh and fruity flavor similar to its aroma!
Château du Bergey 【M:90 CS:5 CF:5】 The tannins are fine and smooth, resulting in a pleasant drinking experience.
Château Haut-Munau [M: 60 CS: 40] A well-balanced wine with good drinkability and stable quality, medium type.
Domaine de Rochebonne [Pinot Noir: 100%] has medium-bodied tannins, balanced fruitiness, and acidity even when young.
Elvè Charlopin [Pinot Noir: 100%] The fruitiness is fully felt, and the tannins are rich, allowing one to feel the strength of the Pinot Noir.
Domaine Denis Père et Fils [Pinot Noir: 100%] Rich in umami with robust acidity and plenty of red fruit flavors.
Château de Chamilly [Pinot Noir: 100%] A burst of berry fruit flavors and a beautifully balanced acidity spread across the palate, with a hint of spiciness.
Domaine des Pierre 【Gamay: 100%】 A wine from the Beaujolais region named 'sacred love' in French.
Domaine Cruzel Roc 【Syrah: 96% Viognier: 4%】 A wine with a delicate impression. A classical taste with gentle spice aromas.
Cuvée de Tan - [Syrah: 100%] Notes of cassis and plum fruitiness, rich and finely textured tannins.
Château de Segriès [G: 50 Sy: 30 Cinsault: 10 Mourvèdre: 10] A red wine with the fruitiness of black cherries and a spicy aroma reminiscent of herbs, showcasing the ripeness of the grapes.
Domaine Mureau [Tannat: 60% CF: 20% CS: 20%] This wine has tannins and acidity, but it is elegant and easy to drink.
Château Lamartine [Malbec: 90% Merlot: 10%] has a fruitiness reminiscent of plums and a broad cocoa-like finish.
Sopra Belluti [Barbera: 100%] has a fruity aroma, with prominent scents of strawberry, violet, and sometimes almond.
Fratelli Giacosa [Nebbiolo: 100%] A wine known as the 'king of wines' in Italy.
Pasqua [Merlot: 40% Corvina: 30% Croatina: 30%] A wine made using the same method as Amarone (passito).
Valpantena [Corvina: 70% Rondinella: 30%] A well-balanced wine with concentrated fruitiness and pleasantly soft tannins.
Canalicchio [Brunello: 100%] A second wine that allows you to enjoy the charm of Brunello di Montalcino from a young age.
Villa Calcinaiya [Sangiovese: 90%, Merlot: 10%] A pleasant medium type with aromas of cherry and ripe fruits.
Cantina di Monaci [Aglianico: 100%] A spicy wine with a firm tannin that harmonizes pleasantly with its fruitiness.
Farnese 【Montepulciano d'Abruzzo】 A wine with a deep color and surprisingly concentrated fruit flavors.
Vinozia [Primitivo: 100% (known as Zinfandel in the United States)] Juicy ripe fruit flavors of raspberry and cherry. (Slightly sweet)
Bario di Pianeto [Nero d'Avola: 50%, Merlot: 50%] Rich and spicy aroma with a well-balanced taste.
Francis Ford Coppola 【Pinot Noir: 100%】 You can feel the aromatic fruit flavors, balanced acidity, and minerality.
Francis Ford Coppola 【Cabernet Sauvignon California: 100%】 Rich aromas of spices and a hint of minerality lead to a splendid and long finish from the oak barrels.
Bodegas Matsu [Tinta de Toro = Tempranillo: 100%] A juicy wine overflowing with fruity flavors. The label represents youth.
Bodegas Fan Hill [Monastrell: 100%] A wine with aromas of fruits such as blueberries and blackberries, along with oriental spices.
Viña Cono Sur [CS: 85% Syrah: 8% Carmenere: 4%] Aromas of currant and berries, with hints of cassis and black pepper, along with earthy and tobacco notes.
Eric Romanget [Riesling: 100%] Ripe fruit aroma. A wine with a good balance of elegant and beautiful acidity.
La Chablisienne - A top-ranking cuvée produced by a cooperative that boasts a production volume of 1/4 of the total Chablis output. [Chardonnay: 100%]
Maison Louis Jadot [Chardonnay: 100%] with rich aromas of citrus fruits like lemon and honey, a wonderfully balanced wine.
Cantina Del Castello [Garganega: 80%, Trebbiano di Soave: 20%] Aromas of mint and green apple with a hint of flint. A fruity acidity leads to a solid mineral finish.
Cantina del Castello [Garganega: 100%] Mint and basil with a hint of pineapple aroma. A dry impression of wine.
[Valencia Fresh Orange!]
[Coconut Liqueur!]
[Japanese Kyoho!]
[Double Pineapple!]
This is a unique gin and tonic made with Malfy Gin 'Con Limone'! It uses aromatic Italian botanicals, featuring a refreshing scent along with flavors of anise, citrus, and coriander.
This is the standard!
[Long Seller]
[This too! Standard!]
[It's a different flavor...]
[A little spicy!! It's a Bloody Mary!!]
[Traditional Brazilian cocktail] *It's a bit strong... (>_<)
[Espresso Style]
[Plenty of fresh mint!]
[This is an organic cocktail♪]
【Refreshing taste♪】
This classic malt is primarily aged in American oak casks. These impart a vanilla flavor and a unique smoothness. The mineral-rich water sourced from the springs of George contributes to the flavor during the mashing and fermentation processes, while the special height and width of the copper stills add delicate and complex characteristics.
It is made solely from malt whisky that has been aged for over 12 years using traditional manufacturing processes. It features the blessed water quality from the Robbie Dhu spring, carefully selected barley from the Speyside region, and the wonderful flavor of malt created in small pot stills with fresh air from the Highland region.
A classic that has been nurtured by over 100 years of tradition and passion. The moderate peat aroma brings out a smooth and refined mouthfeel, keeping the drinker engaged. Enjoy the mild yet complex and luxurious flavor characteristic of Highland malt whisky.
A remarkable harmony of dry smokiness and soft fruitiness. This representative product of Bowmore offers a unique hint of brine amidst its drinkability.
Rich sweetness of dried fruits accompanied by a smoky, peaty flavor and strong malt characteristics. Warm and passionate. A hint of pepper can be felt at the back of the throat♪
This is a prestigious Scotch whisky brand that blends over 40 carefully selected malt and grain whiskies from various regions of Scotland. The deep and elegant aroma, along with the delicate and complex flavor created by long-aged whiskies of 17 years or more, continues to captivate many whisky enthusiasts.
A beloved blended Scotch whisky crafted by the first master blender A.J. Cameron in 1899. Its smooth taste and vibrant aroma make it perfect for highballs.
A black label blended from 29 rich single malts using a secret blending technique. It features the iconic smoky flavor of the black label, along with the barrel aroma from 12 years of aging, sweetness reminiscent of vanilla, and fruity notes such as orange and raisin, showcasing the diverse flavors unique to this blend.
A fragrance that feels elegant sweetness, a harmonious and soft taste, and a lingering finish that is subtly smoky with depth. The flavor remains balanced even when diluted♪
Currently enjoyed in over 100 countries and regions around the world, 'Chivas Regal' is also referred to as a symbol of Scotch whisky. It features a rich and smooth taste and aroma that is passed down through generations♪
Elegant, smooth, refined. A bourbon aged for 4 years in newly charred oak barrels that embodies three characteristics!! A bourbon whiskey that continues to adhere to a secret recipe and method passed down through generations♪
What sets Maker's Mark apart from other bourbons is its use of winter wheat instead of rye. The gentle smoothness and silky mouthfeel derived from winter wheat are notable. The flavor, characterized by a plump sweetness and toasty notes, is all handcrafted with care.
Finished with a slightly mild mouthfeel. It possesses the delicate sharpness and depth unique to single barrel bourbon whiskey♪
As a flagship with an alcohol content of 50.5%, this brand continues to be produced unchanged. Despite its high alcohol content, the 8-year aging offers a surprisingly delicate flavor. Its deep amber color comes from oak barrels that are heavily charred on the inside, known as 'crocodile skin.' The rich and impactful full-bodied taste, along with a pleasant sweetness and richness, provides a unique aftertaste.
A premium label from Four Roses, carefully selecting original spirits with a rich personality and committed to a slightly longer aging process. The aroma of ripe fruits reminiscent of pear and plum, along with spiciness, matches the pleasant scent of oak barrels. A masterpiece that creates a rich aroma and smooth taste.
This whiskey is made by blending only grain whiskey produced at the Chita Distillery in Aichi Prefecture. The distillery has been crafting various types of grain whiskey for many years, and this new product is born from that expertise. Its light flavor and subtly sweet aroma pair well with a variety of meals, and it is especially recommended as a highball mixed with soda.
A single malt born from the ideal selection of malts by blenders among the diverse original spirits of the Hakushu Distillery, featuring a light and refreshing mouthfeel. It has a fresh, green taste reminiscent of young leaves in the forest, with a hint of smokiness, layered with various original spirits that add complexity and depth, creating a new personality. Fresh aromas and a refreshing, crisp flavor.
Using 'wine barrel aged malt' and several other original spirits, including the 'mizunara barrel aged malt' that is essential to discussing 'Yamazaki'. The overlapping individuality of each component creates a soft and floral aroma, characterized by a sweet and smooth taste.
This whiskey is based on the concept of 'the four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japanese artisans.' It is a carefully crafted product made from a diverse range of original spirits cultivated through our history of whiskey-making, regardless of aging. It features a vibrant aroma and a deep yet soft flavor.
A remarkably mild mouthfeel and smooth flavor, with a core richness amidst its softness. This full-bodied whiskey was born after enduring more than 12 harsh Canadian winters in oak barrels.
Jameson, made from three ingredients: barley, malt, and grain, without using peat, is distilled three times, resulting in a rich flavor and smooth taste that is loved worldwide.
A limited edition released in Japan in 1976. Famous for having supported the nights in Japan for a long time. It features a deep, smooth, and velvety finish, made with a generous amount of long-aged old liquor.
Mr. Paul Giraud is a traditional producer with over 300 years of history in the prestigious Cognac region of Grande Champagne. He offers exquisite cognac at an affordable price, with all processes from grape cultivation to harvesting and distillation done by hand.
A 7-year aged Metaksa. It has a stronger nutty flavor than fruity notes. It has a silky and smooth texture. The aroma is strongly reminiscent of muscat and peach, with hints of dried plum and herbal honey. On the palate, it is slightly spicy, with sweetness from honey and black raisins.
A fruity aroma reminiscent of fresh apples derived from 2 to 5 years of aged raw spirit. A balanced flavor with the aging aroma from oak barrels.
Gaja is one of the top producers in the world, contributing significantly to the elevation of Italian wine's status. The wine name 'Costa' refers to the slope facing the sun on the hill, while 'Russi' is named after the nickname of the previous owner of the vineyard before Gaja acquired it. This grappa is made from the pomace of grapes harvested from Costa Russi, offering a smooth and refined taste.
Stylish Italian drinks available in 4 varieties! ● Limonata: A lemon soda that highlights the tartness of lemon, offering a refreshing and exciting experience. ● Aranciata Rossa: A flavor packed with the essence of the Mediterranean sun. Characterized by the unique flavor, color, and strong aroma of blood orange. ● Gassosa: A soda water with the refreshing taste of citrus fruits. A universally appealing and easy-to-drink flavor. ● Chinotto: A truly unique and intriguing adult flavor. Enjoy the mildly bitter, smooth taste and authentic flavor of the small Italian citrus fruit, Chinotto.
A captivating tomato juice made from fully ripe tomatoes grown solely to become 'Wolf's Peach.' It has a rich thickness, deep flavor, and an astonishing richness that makes you want to drink it again once you've tried it!!
Fentimans' signature ginger beer, made with a traditional recipe that has been passed down since 1905. It features the finest natural ginger expertly blended with botanicals. The sharp spiciness is complemented by a deep and rich flavor that cannot be achieved with ginger alone.
This is 100% juice from the Thai Malee brand. Thai pineapples are known for their low acidity and astringency, as well as their very high sugar content. Freshly squeezed 100% natural juice from freshly harvested Thai pineapples.
Freshly squeezed California grapefruit♪
A deliciousness that becomes addictive with a good balance of bitterness and sweetness. The sweetness is made with organic sugar.
Fujian Province
This cheese fondue is so popular that it has been featured on television, magazines, and media! The blend of four types of freshly grated cheese offers a taste that is 'creamy & rich'. It is served using special equipment sourced directly from Switzerland. Currently, we are in the process of obtaining official approval from the Swiss Embassy (^^♪
Familiar from the TV anime 'Heidi, Girl of the Alps', this dish features potatoes and gooey melted cheese♪ It faithfully reproduces the authentic simplicity of traditional cuisine without adding or taking away anything♪
Japan's first domestically produced burrata. Enjoy the exquisite match of the sweetness of freshly made cream and the slight acidity inherent in the cheese. This cheese is loved by many Italian and cheese enthusiasts. It is a unique cheese originating from Puglia, Italy, where fresh cream and shredded mozzarella are wrapped in a pouch made of fresh mozzarella dough. <Silver Award at the Mondial du Fromage International Competition> <Silver Award at the Japan Cheese Award 2016> <Excellence Award at the 11th ALL JAPAN Natural Cheese Contest>
Super fresh!! Arriving three times a week by air from Naples♪ 100% buffalo milk!! You can enjoy the rich taste of milk and its unique aroma. It has a chewy texture and a pleasant mouthfeel, with just the right amount of saltiness, and the milky and juicy flavors burst out more and more as you chew. You can enjoy the same deliciousness as eating authentic mozzarella in Italy.
The hot, melting flavor of Camembert cheese is good!! Please enjoy it with freshly baked baguette♪ Comes with a baguette♪
This cheese was made in the Naples region of Italy and is named from the Italian words 'cacio' meaning cheese and 'cavallo' meaning horse. It has a crispy and fragrant exterior, while the inside is melty and delicious♪
A freshly baked quiche made with plenty of Swiss Gruyère cheese.
◆Seasonal Natural Cheeses◆ Our shop offers seasonal natural cheeses quickly via air freight. Believe it or not... we handle about 100 varieties a year♪ You can serve as many types as you like with 60g♪
◇Example Menu◇・27-month aged Parmigiano Reggiano・Pont l'Évêque Le Cru・Brie de Meaux Fermier 'Rothschild'・Époisses Coupe・Gorgonzola Piccante
◇Example Menu◇・Petit Agour・Saint-Maure de Touraine Demi-Affiné・Pont L'Évêque Le Cru・Roquefort 'Carl'・Époisses Coupé
◇Example of the menu◇・Mimolette Extra Vieille 18 Plus・Brie de Meaux Fermier 'Rothschild'・Roquefort 'Carl'・Epoisses Coupe・Petit Agour
◇Example of the Menu◇・Comté de Montagne 12 Plus・Saint-Maure de Touraine Demi Affiné・Pont l'Évêque Les Crus・Gorgonzola Piccante・Brie de Meaux Fermier 'Rothschild'
We handle about 100 varieties of natural cheese throughout the year. Be sure to find your favorite and enjoy the pairing with wine! (^^♪
Spare ribs from Yoro Mountain pork, made juicy, tender, and full of flavor with plenty of bacon♪
Mussels rich in minerals and vitamins, raised in the Rias coastline of 'Galicia'. The soup is delicious too♪ Serves 2-3 people♪
A tapas dish originating from Segovia in central Spain♪ The flavor of the prosciutto pairs well with the mushrooms!!
The most delicious beef in the world. Tender yet meaty and juicy, with a lot of lean meat that is light and won't cause heartburn even if you eat a lot. It will be served in portions of 400g to 500g♪
If you're unsure, definitely try this one♪ It's our top recommended appetizer♪
Two of the world's top three hams that you must try! 'Prosciutto Crudo' from Parma, Italy, aged for 24 months! 'Jamon Iberico' from Spain, and the highest grade 'Bellota'!
A delicacy for connoisseurs of raw ham... Culatello is made by rubbing salt into the hind part of a mature pig and refrigerating it for several days. It is then placed in a calf's bladder, tightly bound with string, and naturally dried, followed by a further 12 months of aging, earning it the title of the king of hams.
This is a raw beef ham made in Italy. It has a rich flavor developed through spices and 4 to 5 months of aging♪
Pâté de Campagne is a dish made by mincing pork and liver, packing it into a mold, and baking it. The term means 'country-style pâté' in French and is one of the traditional home-cooked dishes of France♪
A homemade paste that has been marinated with six types of alcohol (red wine, calvados, brandy, sherry, malt whiskey, vermouth) with great care and effort♪
Halkidiki variety: A rare non-heated type. It has a thick, juicy texture that provides a satisfying bite. Kalamata variety: Known as the king of olives in Europe, the Kalamata variety is harvested when ripe, resulting in a soft and rich texture.
This is a pickled product made by carefully selecting only the finest small cucumbers hand-picked and marinated in high-quality white wine vinegar. It features a refreshing acidity and a crisp texture, as it uses only the tiny fruits before they grow larger.
We have been serving this dish with the same recipe for over 25 years from our main store.
It's painfully spicy, but for some reason, you want to eat it again!!
This is a carpaccio made from Hida beef that is close to raw and meets the standards of the Food Sanitation Act. Please rest assured!
Please order in units of 4... m(__)m
The Magret Canard, raised to produce high-quality foie gras, indeed has excellent meat quality! You can enjoy the rich and thick, moist texture of its flavor. A hint of foie gras aroma♪
Spare ribs from Yoro Mountain pork, made juicy, tender, and full of delicious bacon flavor♪
This cut combines the richness of lean meat with the tenderness and sweetness of marbled meat! It offers a unique flavor that can only be found in Hida Beef (A5)♪
We serve freshly grilled lamb chops marinated in rosemary♪
Juicy oysters from Hiroshima are slowly baked with sliced prosciutto and homemade cheese breadcrumbs♪
※Variety: White Sturgeon. Characterized by a caviar-like large grain feel and a moist seafood aroma♪
You can eat it whole from head to tail, shell and all! Sourced from New Caledonia...
Phyllo pastry is a thin dough made from corn flour and wheat flour.
This is a premium product that has been salt-cured for 10 months. Enjoy it as is or with other dishes♪
This is a hot ajillo made with plenty of seafood and mushrooms, with an extra touch of care. Served with a baguette♪
Ripe tomatoes, buffalo milk mozzarella & fresh basil. This ultra-fresh cheese is imported three times a week by air from Naples, Italy...
Tossed with 27-month aged Parmigiano-Reggiano and homemade mayonnaise♪
Tossed with our proud homemade dressing made with plenty of vegetables and anchovies♪
Contains about 10 types of seasonal vegetables♪ After enjoying about half, you can add fresh cream to the sauce to change the flavor and enjoy it again.
We use homemade garlic butter, slowly simmered with garlic and butter♪
A super thin type of grissini commonly found around the northern Italian town of Turin. It has a fragrant and crispy texture! The package features famous paintings from around the world!
A simple baguette made with whole wheat flour, fragrant with the aroma of wheat♪
The risotto is finished by cooking it with cheese shaved from a 40kg Parmigiano-Reggiano aged for 27 months♪
The risotto is cooked with a sauce that has been slowly simmered with mussels, squid, scallops, shrimp, and snow crab in tomato sauce♪
☆ This is our proud signature pasta! We have surpassed a total sales of 100,000 servings!! Since 2001, we have been serving it with freshly boiled noodles. Please be sure to dip the baguette in the sauce at the end and enjoy!♪
We serve high-quality Gorgonzola, air-freighted from Italy, blended with rich fresh cream to create a decadent sauce♪
Potato gnocchi has a chewy texture and sweetness, making it deliciously rich!
Due to its simplicity, we are particular about the ingredients! Finished with homemade tomato sauce, fresh pasta, and Calabrian chili peppers♪
Faithfully reproducing the authentic style!? The recipe includes thick pasta, guanciale, pomodoro, chili, and pecorino cheese!!
A stimulating Neapolitan specialty pasta seasoned with the saltiness of anchovies, olives, and capers, along with the spiciness of chili peppers!
Hot ravioli bursting with the aroma of meat juice, rosemary, sage, and seven other herbs♪
Sardinian bottarga has low moisture, a mild saltiness, and no fishy smell, making it delicious on its own, so we serve it with aglio e olio♪
A sauce full of seafood flavor, containing mussels, squid, scallops, shrimp, and snow crab♪
This is a homemade meat sauce made with 100% Japanese beef, simmered slowly. It's great when you sprinkle freshly ground nutmeg on top before enjoying it!
The homemade lasagna in our store has a unique flavor! It's an Italian recipe, so it's 'Lasagna'. W
Rich and creamy! The taste of mothers from America and the UK! We are particular about all the ingredients: cheese, bacon, and macaroni♪ The combination of chewy macaroni and rich cheese is an irresistible dish♪
Crispy tart crust and smooth melting chocolate♪
A rich cheesecake with the dark flavor of black sable♪
Made with plenty of pistachios from Bronte, Sicily, Italy!
Adult Gorgonzola ice cream♪ Please enjoy it with pure domestic natural honey 'Nakayoshi Honey'♪
These are shell-on macadamia nuts from Australia. Please crack them open with a special cracker and enjoy♪
A selection of carefully chosen nuts including hickory, smoked pistachios, heavily salted almonds, in-shell hazelnuts, and thin-skinned cashews.
Moist dried fruits such as California stemmed raisins, Turkish white figs, Thai ripe mangoes, fiber-rich pineapples, and Nordic cranberries♪
Rich chocolate with 70% cocoa & sweets tiramisu chocolate!!
We recommend this course to our first time customers! This is the "Cheese Cuisine Standard Course". We use fresh and matured cheeses in all our dishes. Each cheese has its own character and you can enjoy different aromas and tastes. If you are a group of 4 cheese lovers, this is a must! This course includes beverages!
This is a must for cheese lovers for whom the standard course is not enough. This is a premium course using slightly extravagant cheeses and ingredients. This course includes beverages!
We offer a wide selection of about 90 types of wines, from casual to treasure wines♪ Served in 'Riedel' wine glasses♪ Updated regularly!! www.unico.jp.net/winelist.html
We have been offering this unchanged brand since the opening♪ It is a medium type with rich fruit flavors that pairs well with our dishes. Served in 'Riedel' wine glasses♪
We have been offering this unchanged brand since the opening♪ It is a crisp, dry type that pairs well with our dishes. Served in 'Riedel' wine glasses♪
Italy's No.1 BERR, available in 4 varieties! [Original] A refreshing pop aroma, light body. [La Bianca] A fruity aroma with a hint of spice, light body. [La Rossa] The sweetness of barley and caramel aroma, medium body. [IPA] Floral aroma and bitterness, full body.
This is a premium super expert store♪ We are a store that is thoroughly committed to the taste and beauty of The Premium Malt's (draft beer), providing it to our customers in the ultimate condition.
A popular craft beer brewed in Naples, now available for the first time in Japan! It has an intriguing bouquet of aromas, with scents of exotic fruits and lime, a mild body, and a fresh taste, resulting in a refined finish that goes down smoothly.
GOOSE IPA, created by Goose Island, a pioneer in American craft beer, is a beer that evokes the origins of IPA. It features a dreamlike fruity aroma for hop lovers, a taste of dry malt, and a solid hop aftertaste.
Manzanilla is a type of sherry that can only be produced in the port town of Sanlúcar de Barrameda in Andalusia. It is a dry style with a refreshing aroma of fresh apples.
Aromatic and well-balanced non-alcoholic drink♪
This is a spumante with a good balance of slight sweetness and dry acidity.
A refreshing dry wine with a rich aroma♪ The world's No. 1 cava♪
A genuine dry rosé sparkling wine made from Pinot Bianco and Pinot Nero grapes.
This is a champagne with a balanced and elegant taste.
A lightly sparkling cocktail originating from Veneto!
Natural in every way!! Farm-made cider from organically grown apples without pesticides.
Château Petit Frillon [CS: 75 M: 25] A red wine with a high proportion of Cabernet Sauvignon, featuring concentration, fruitiness, and a rich flavor.
Château Rose du Pont [CS:55 M:45] A fragrant aroma with sweet notes of cherry and raspberry liqueur.
Château Arnaud 【CS:54 M:46】 Rich and full-bodied, with delicate tannins in harmony. A wine full of the charm of a prestigious region.
Les Fiefs de Lagrange 【CS: 60 M: 31 PV: 9】 is the second label of the third classified growth 'Château Lagrange' in the Médoc.
Château Puy Castéra [CS:57 M:30 CF:10 Malbec:2 PV:1] Aromas of cassis and flavors of raspberry. Strong tannins and spicy aromas.
Reflet de Château Sisak 【CS:70 M:22 PV:8】 Aroma reminiscent of vanilla and blackcurrant. Well-balanced with smooth and soft tannins.
Château Haut-Berna [Merlot: 100%] A refined wine with a good balance of fruitiness, acidity, and minerals.
Château Poupille [Merlot: 100%] (Organic) The fruitiness is well-ripened, with a fresh and fruity taste similar to its aroma!
Château du Bergey 【M:90 CS:5 CF:5】 The tannins are fine and smooth, resulting in a pleasant drinking experience.
Château Haut-Munau [M: 60 CS: 40] A well-balanced wine with good drinkability and stable quality, medium type.
Domaine de Rochebonne [Pinot Noir: 100%] has medium-bodied tannins, balanced fruitiness, and acidity even when young.
Elvê Charlopin [Pinot Noir: 100%] The fruitiness is fully felt, and the tannins are rich, allowing one to feel the strength of the Pinot Noir.
Domaine Denis Père et Fils 【Pinot Noir: 100%】 Rich in umami with robust acidity and plenty of red fruit flavors.
Château de Chamilly 【Pinot Noir: 100%】 The berry-like fruitiness and sweet-sour beautiful acidity spread in the mouth, and a hint of spiciness can also be felt.
Domaine des Pierre 【Gamay: 100%】 A wine from the Beaujolais region named 'Holy Love' in French.
Domaine Cruseul Roc 【Syrah: 96% Viognier: 4%】 A wine with a delicate impression. A classical taste with gentle aromas of spice.
Curve of Tan - [Syrah: 100%] A fruity sensation of cassis and plum, with rich and finely textured tannins.
Château de Segriès [G: 50 Sy: 30 Cinsault: 10 Mourvèdre: 10] A red wine with the fruitiness of black cherries and a spicy aroma reminiscent of herbs, showcasing the ripeness of the grapes.
Domaine Mureau [Tannat: 60% CF: 20% CS: 20%] This wine has tannins and acidity, but it is elegant and easy to drink.
Château Lamartine [Malbec: 90% Merlot: 10%] has a fruitiness reminiscent of plums and a cocoa-like richness.
Sopra Belluti [Barbera: 100%] has a fruity aroma, with prominent scents of strawberry seeds, violet, and sometimes almond.
Fratelli Giacosa [Nebbiolo: 100%] A wine known as the 'king of wines' in Italy.
Pasqua 【Merlot: 40% Corvina: 30% Croatina: 30%】 A bottle made using the same method as Amarone (Passito).
Valpantena [Corvina: 70% Rondinella: 30%] A well-balanced wine with concentrated fruitiness and pleasantly soft tannins.
Canalicchio [Brunello: 100%] A second wine that allows you to enjoy the charm of Brunello di Montalcino from a young age.
Villa Calcinaiya [Sangiovese: 90%, Merlot: 10%] A pleasant medium type with aromas of cherry and ripe fruits.
Cantina di Monaci [Aglianico: 100%] A spicy wine with a firm tannin that harmonizes pleasantly with its fruitiness.
Farnese 【Montepulciano d'Abruzzo】 A wine with a deep color and surprisingly concentrated fruit flavors.
Vinozia [Primitivo: 100% (known as Zinfandel in the United States)] Juicy ripe fruit flavors of raspberry and cherry. (Slightly sweet)
Bario di Pianeto [Nero d'Avola: 50%, Merlot: 50%] Rich and spicy aroma with a well-balanced taste.
Francis Ford Coppola 【Pinot Noir: 100%】 You can feel the aromatic fruit flavors, balanced acidity, and minerality.
Francis Ford Coppola 【Cabernet Sauvignon California: 100%】 Rich aromas of spices and a hint of minerality lead to a magnificent and long finish from the oak barrels.
Bodegas Matsu [Tinta de Toro = Tempranillo: 100%] A wine bursting with juicy fruit flavors. The label represents youth.
Bodegas Fan Hill [Monastrell: 100%] A wine with aromas of fruits like blueberries and blackberries, along with oriental spices.
Viña Cono Sur [CS: 85% Syrah: 8% Carmenere: 4%] Aromas of currants and berries, with hints of cassis and black pepper, along with earthy and tobacco notes.
Eric Romanget [Riesling: 100%] Ripe fruit aroma. A well-balanced wine with elegant and beautiful acidity.
La Chablisienne [Chardonnay: 100%] The highest rank cuvée produced by a cooperative that boasts a production volume of 1/4 of the total Chablis production.
Maison Louis Jadot [Chardonnay: 100%] with rich aromas of citrus fruits like lemon and honey, a wonderfully balanced wine.
Cantina Del Castello [Garganega: 80%, Trebbiano di Soave: 20%] Aromas of mint and green apple with a hint of flint. A fruity acidity leads to a solid mineral sensation in the finish.
Cantina del Castello [Garganega: 100%] Mint and basil with a hint of pineapple. A dry impression of wine.
[Valencia Fresh Orange!]
[Coconut Liqueur!]
[Japanese Kyoho!]
[Double Pineapple!]
This is a unique gin and tonic made with Malfy Gin 'Con Limone'! It uses aromatic Italian botanicals, featuring refreshing scents along with flavors of anise, citrus, and coriander.
This is the standard!
[Long Seller]
[This too! Standard!]
[It's a different flavor...]
[A little spicy!! It's a Bloody Mary!!]
[Traditional Brazilian cocktail] *It's a bit strong... (>_<)
[Espresso Style]
[Plenty of fresh mint!]
[This is an organic cocktail♪]
【Refreshing taste♪】
This classic malt is primarily aged in American oak casks. This imparts a vanilla flavor and a unique smoothness. The mineral-rich water sourced from the springs of George contributes to the flavor during the mashing and fermentation processes, while the special height and width of the copper stills add delicate and complex characteristics.
It is made exclusively from malt whisky that has been aged for over 12 years using traditional production methods. It features the blessed water quality from the Robbie Dhu spring, carefully selected barley from the Speyside region, and the wonderful flavor of malt created with fresh air from the Highlands and small pot stills.
A traditional whiskey nurtured by over 100 years of tradition and passion. The moderate peat aroma brings out a smooth and refined mouthfeel, keeping the drinker engaged. Enjoy the mild yet complex and luxurious flavor characteristic of Highland malt whiskey.
A remarkable harmony of dry smokiness and soft fruitiness. This representative product of Bowmore offers a unique hint of brine amidst its drinkability.
A rich sweetness of dried fruits accompanied by a smoky, peaty character and robust malt flavors. Warm and passionate. You can feel the aroma of pepper deep in your throat♪
A prestigious Scotch whisky brand that blends over 40 carefully selected malt and grain whiskies from various regions of Scotland. The deep, elegant aroma and delicate, complex flavor created by long-aged whiskies of 17 years or more continue to captivate many whisky fans.
A beloved blended Scotch whisky crafted by the first master blender A.J. Cameron in 1899. Its smooth taste and vibrant aroma make it perfect for highballs.
A black label blended with 29 rich single malts using a secret blending technique. It features the iconic smoky flavor of the black label, along with the oak aroma from 12 years of aging, sweetness reminiscent of vanilla, and fruity notes such as orange and raisin, showcasing the diverse flavors unique to the blend.
A fragrance that feels elegantly sweet, a harmonious and soft taste, with a deep, slightly smoky finish. The flavor remains balanced even when diluted with water♪
Currently enjoyed in over 100 countries and regions around the world, 'Chivas Regal' is also referred to as a symbol of Scotch whisky. It offers a rich and smooth taste and aroma that is passed down through generations♪
Elegant, smooth, refined. A bourbon aged for 4 years in newly charred oak barrels that embodies three characteristics!! A bourbon whiskey that continues to adhere to a secret recipe and method passed down through generations♪
What sets Maker's Mark apart from other bourbons is its use of winter wheat instead of rye. The gentle smoothness derived from winter wheat and the silky mouthfeel are distinctive. The flavor, characterized by a plump sweetness and toasty notes, is all handcrafted with care.
Finished with a slightly mild mouthfeel. It possesses the delicate sharpness and depth unique to single barrel bourbon whiskey♪
As a flagship with an alcohol content of 50.5%, this brand continues to be produced unchanged. The 8-year aging offers a surprisingly delicate flavor despite its high alcohol content. Its deep amber color comes from oak barrels that are heavily charred on the inside, known as 'crocodile skin.' The rich and impactful full-bodied taste, along with a pleasant sweetness and richness, provides a unique aftertaste.
A premium label from Four Roses, carefully selecting original spirits with a distinctive aroma and committed to a slightly longer aging process. The rich fruit scents reminiscent of ripe pears and plums, along with spiciness, match well with the pleasant aroma of oak barrels. This exquisite product creates a rich fragrance and a mellow taste.
This whiskey is made by blending only grain whiskey produced at the Chita Distillery in Aichi Prefecture. The distillery has been crafting various types of grain whiskey for many years, and this new product is a result of that expertise. Its light flavor and subtly sweet aroma pair well with a variety of meals, and it is especially recommended as a highball mixed with soda.
A single malt born from the ideal selection of malts by blenders among the diverse original spirits of the Hakushu distillery, featuring a light and refreshing mouthfeel. It has a fresh, green leaf-like quality reminiscent of a forest, with a hint of smoky flavor, layered with various original spirits that add complexity and depth, creating a new personality. It offers a fresh aroma and a crisp, refreshing taste.
Using 'wine cask aged malt' and blending it with several other original malts, including the 'mizunara cask aged malt' that is essential to discussing 'Yamazaki'. The resulting soft and floral aroma, along with a sweet and smooth taste, is characterized by the overlapping individuality of each component.
This whiskey is based on the concept of 'the four seasons of Japan, the delicate sensibility of the Japanese people, and the craftsmanship of Japanese artisans.' It is a carefully crafted product made from a diverse range of malt whiskies cultivated through our history of whiskey-making, regardless of aging years. It features a vibrant aroma and a deep yet soft flavor.
A mild mouthfeel and smooth flavor that carries a core richness within its softness. A full-bodied whiskey born from enduring over 12 harsh Canadian winters in oak barrels.
Jameson, made from three ingredients: barley, malt, and grain, and distilled three times without using peat, is loved worldwide for its rich aroma and smooth taste.
A Japan-exclusive product that first appeared in 1976. It is famous for having supported the nights in Japan for a long time. It features a deep, smooth, and silky finish, made with a generous amount of long-aged old liquor.
Mr. Paul Giraud is a traditional producer with over 300 years of history in the prestigious Cognac region of Grande Champagne. He offers exquisite cognac at an affordable price, with all processes from grape cultivation to harvesting and distillation done by hand.
A 7-year aged Metakusa. It has a stronger nutty flavor than fruity notes. It has a silky and smooth texture. The aroma is strongly reminiscent of muscat grapes and peaches, with hints of dried prunes and herbal honey. On the palate, it is slightly spicy, with sweetness from honey and black raisins.
A fruity aroma reminiscent of fresh apples derived from spirits aged 2 to 5 years. A balanced flavor with the aging aroma from oak barrels.
GAJA, a top-class producer among wine producers worldwide, has greatly contributed to the elevation of Italian wine's status. The wine name 'Costa' refers to the slope facing the sun on the hill, while 'Rushi' is named after the nickname of the previous owner of the vineyard before GAJA purchased it. This grappa, made from the pomace of grapes harvested from Costa Rushi, has a smooth and elegant flavor.
Stylish Italian drinks available in 4 varieties♪ ● Limonata: A lemon soda that highlights the tartness of lemon, offering a refreshing and exciting experience. ● Aranciata Rossa: A flavor packed with the essence of the Mediterranean sun. Characterized by the unique flavor, color, and strong aroma of blood orange. ● Gassosa: A soda water with the refreshing taste of citrus fruits. A universally appealing and easy-to-drink flavor. ● Chinotto: A truly unique and intriguing adult flavor. Enjoy the mildly bitter, smooth taste and authentic flavor of the small Italian citrus fruit Chinotto.
A captivating tomato juice made from fully ripe tomatoes grown solely to become 'Wolf's Peach.' Once you drink it, you'll crave it again! It has a rich thickness, deep flavor, and an astonishing richness!!
Fentimans' signature ginger beer, made with a traditional recipe that has been passed down since 1905. It features the finest natural ginger expertly blended with botanicals. Behind its sharp and invigorating spiciness lies a deep and rich flavor that cannot be achieved with ginger alone.
This is a 100% juice from the Thai Malee brand. Thai pineapples are famous for their low acidity and astringency, as well as their very high sugar content. Freshly squeezed 100% natural juice from freshly harvested Thai pineapples.
Freshly squeezed grapefruit from California♪
A deliciousness that becomes addictive with a good balance of bitterness and sweetness. The sweetness is made with organic sugar.
Fujian Province
This cheese fondue is so popular that it has been featured on television, magazines, and media! The blend of four types of freshly grated cheese offers a taste that is 'creamy & rich'. It is served using special equipment sourced directly from Switzerland. Currently, we are in the process of applying for official recognition from the Swiss Embassy (^^♪
Familiar from the TV anime 'Heidi, Girl of the Alps', this dish features potatoes and gooey melted cheese♪ It faithfully reproduces the authentic rustic cuisine without adding or taking away anything♪
Japan's first domestically produced burrata. Enjoy the exquisite match of the sweetness of freshly made cream and the slight acidity inherent in the cheese. This cheese is loved by many Italian and cheese enthusiasts. It is a unique cheese originating from Puglia, Italy, where fresh cream and shredded mozzarella are wrapped in a pouch made of fresh mozzarella dough. <Silver Award at the Mondial du Fromage International Competition> <Silver Award at the Japan Cheese Award 2016> <Excellence Award at the 11th ALL JAPAN Natural Cheese Contest>
Super fresh!! Arriving three times a week by air from Naples♪ 100% buffalo milk!! You can enjoy the rich taste of milk and its unique aroma. It has a chewy texture and a pleasant mouthfeel, with just the right amount of saltiness, and the milky and juicy flavors burst out more and more with each bite. You can enjoy the same deliciousness as eating authentic mozzarella in Italy.
The hot, melting flavor of Camembert cheese is good!! Please enjoy it with freshly baked baguette♪ Comes with a baguette♪
This cheese was made in the Naples region of Italy and is named from the Italian words 'cacio' meaning cheese and 'cavallo' meaning horse. It has a crispy and fragrant exterior, while the inside is creamy and melts in your mouth♪
A freshly baked quiche made with plenty of Swiss Gruyère cheese.
◆Seasonal Natural Cheeses◆ Our store offers seasonal natural cheeses via air freight, allowing us to handle them as soon as they are available. Amazingly... we have about 100 varieties throughout the year♪ You can serve as many varieties as you like with 60g♪
◇Example of the menu◇・Parmesan Reggiano aged 27 months・Pont l'Évêque Le Cru・Brie de Meaux Fermier 'Rothschild'・Époisses Coupe・Gorgonzola Piccante
◇Example Menu◇・Petit Agour・Saint-Maure de Touraine Demi-Affiné・Pont l'Évêque Les Crues・Roquefort 'Carl'・Époisses Coupe
◇An example of the menu◇・Mimolette Extra Vieille 18 Plus・Brie de Meaux Fermier 'Rothschild'・Roquefort 'Carl'・Epoisses Coupe・Petit Agour
◇Example of the menu◇・Comté de Montagne 12 Plus・Saint-Maure de Touraine Demi Affiné・Pont l'Évêque Les Crus・Gorgonzola Piccante・Brie de Meaux Fermier 'Rothschild'
We handle about 100 varieties of natural cheese throughout the year. Be sure to find your favorite and enjoy the pairing with wine! (^^♪
We have prepared spare ribs from Yoro Mountain pork, making them juicy, tender, and full of flavor with plenty of bacon♪
Mussels rich in minerals and vitamins, raised in the Rias coastline of 'Galicia'. The soup is delicious too♪ Serves 2-3 people♪
A tapa originating from Segovia in central Spain♪ The flavor of the prosciutto pairs well with the mushrooms!!
The most delicious beef in the world. Tender yet meaty and juicy, with a lot of lean meat that is light and won't cause heartburn even if you eat a lot. It will be served in portions of 400g to 500g♪
If you're unsure, definitely go for this one♪ It's our top recommended appetizer♪
Two of the world's three great hams that you must try! 'Prosciutto Crudo' from Parma, Italy, aged for 24 months! And 'Jamon Iberico' from Spain, the highest grade 'Bellota'!
A delicacy for connoisseurs of raw ham... Culatello is made by rubbing salt into the hind part of a mature pig and refrigerating it for several days. It is then placed in a calf's bladder, tightly bound with string, and naturally dried, followed by a further aging process of 12 months. It is often referred to as the king of ham.
This is a raw beef ham made in Italy. It has a rich flavor developed through spices and 4 to 5 months of aging♪
Pâté de Campagne is a dish made by mincing pork and liver, then packing it into a mold and baking it. The term means 'country-style pâté' in French and is one of the traditional home-cooked dishes of France♪
This is a homemade paste that has been marinated with six types of alcohol (red wine, calvados, brandy, sherry, malt whiskey, vermouth) with great care and effort♪
Halkidiki variety: A rare non-heated type. It has a thick, juicy texture that provides a satisfying bite. Kalamata variety: Known as the king of olives in Europe, the Kalamata variety is harvested when ripe, resulting in a soft and rich texture.
This pickled product is made by carefully selecting only the finest small cucumbers hand-picked and marinated in high-quality white wine vinegar. It features a refreshing acidity and a crisp texture, as it uses only the tiny fruits before they grow larger.
We have been serving this dish with the same recipe for over 25 years from our main store.
It's painfully spicy, but for some reason, you want to eat it again!!
This is a carpaccio made from Hida beef that is close to raw and meets the standards of the Food Sanitation Act. Please rest assured!
Please order in units of 4... m(__)m
The Magret Canard, raised to produce high-quality foie gras, indeed has excellent meat quality! You can enjoy the rich and thick, moist texture of its flavor. A hint of foie gras aroma♪
Spare ribs from Yoro Mountain pork, made juicy, tender, and full of flavor with plenty of bacon♪
This cut combines the richness of lean meat with the tenderness and sweetness of marbled meat! It offers a unique flavor that can only be found in Hida Beef (A5)♪
We serve freshly grilled lamb chops marinated in rosemary on a hot plate♪
Juicy oysters from Hiroshima are slowly baked with sliced prosciutto and homemade cheese breadcrumbs♪
※Variety: White Sturgeon. Characterized by a caviar-like large grain feel and a moist seafood aroma♪
You can eat it whole, from head to tail, shell and all! Sourced from New Caledonia...
Phyllo pastry is a thin dough made from corn flour and wheat flour.
This is a premium product that has been salt-cured for 10 months. Enjoy it as is or with other dishes♪
This is a hot ajillo made with plenty of seafood and mushrooms, with an extra touch of care. Served with a baguette♪
Ripe tomatoes, buffalo milk mozzarella & fresh basil. This ultra-fresh cheese is imported three times a week by air from Naples, Italy...
Tossed with 27-month aged Parmigiano-Reggiano and homemade mayonnaise♪
Tossed with our proud homemade dressing made with plenty of vegetables and anchovies♪
Contains about 10 types of seasonal vegetables♪ After enjoying about half, you can add fresh cream to the sauce to change the flavor and enjoy it again.
We use our homemade garlic butter, which is slowly simmered with garlic and butter♪
A super thin type of grissini commonly found around the northern Italian town of Turin. Its aroma and crispy texture are delightful! The packaging features famous paintings from around the world!
A simple baguette made with whole wheat flour, fragrant with wheat♪
The risotto is finished with cheese shaved from a 40kg Parmigiano-Reggiano aged for 27 months♪
The risotto is cooked with a sauce that has been slowly simmered with mussels, squid, scallops, shrimp, and snow crab in tomato sauce♪
☆This is our proud signature pasta♪ We have surpassed a total sales of 100,000 servings!! Since 2001, we serve it with freshly boiled noodles. Please be sure to dip the baguette in the sauce at the end and enjoy♪
We serve high-quality Gorgonzola, air-freighted from Italy, blended with rich fresh cream to create a decadent sauce♪
Potato gnocchi has a chewy texture and sweetness, offering a deliciously rich taste♪
Due to its simplicity, we are particular about the ingredients! Finished with homemade tomato sauce, fresh pasta, and Calabrian chili peppers♪
Faithfully reproducing the authentic style!? The recipe includes thick pasta, guanciale, pomodoro, chili, and pecorino cheese!!
A stimulating Neapolitan specialty pasta seasoned with the saltiness of anchovies, olives, and capers, along with the spiciness of chili peppers!
Hot ravioli bursting with the aroma of meat juice, rosemary, sage, and seven other herbs♪
Sardinian bottarga has low moisture, a mild saltiness, and no fishy smell, making it delicious on its own, so we serve it with aglio e olio♪
A sauce full of seafood flavor, containing mussels, squid, scallops, shrimp, and snow crab♪
This is a homemade meat sauce made with 100% Japanese beef, simmered slowly. It's great when you sprinkle freshly ground nutmeg on top before enjoying it!
The homemade lasagna in our store has a unique flavor! It's an Italian recipe, so it's 'Lasagna'. W
Creamy and rich! The taste of mothers from America and the UK! We are particular about all the ingredients: cheese, bacon, and macaroni♪ The combination of chewy macaroni and rich cheese is an irresistible dish♪
Crispy tart crust and smooth melting chocolate♪
A rich cheesecake with the dark flavor of black sable♪
Made with plenty of pistachios from Bronte, Sicily, Italy!
Adult Gorgonzola ice cream♪ Please enjoy it together with pure domestic natural honey 'Nakayoshi Honey'♪
These are shell macadamia nuts from Australia. Please crack them open with a special cracker and enjoy♪
A selection of carefully chosen nuts including hickory, smoked pistachios, heavily salted almonds, in-shell hazelnuts, and thin-skinned cashews.
Juicy dried fruits such as California stemmed raisins, Turkish white figs, Thai ripe mangoes, fiber-rich pineapples, and Nordic cranberries♪
Rich chocolate with 70% cocoa & sweets tiramisu chocolate!!
