Schmatz Nagoya Chunichi Building

Various course menus with all-you-can-drink options starting from 5000 yen! Please take advantage of this! *Prices may vary depending on the season.

We have a variety of tapas menu items that pair perfectly with drinks! They are also ideal as snacks! From 495 yen.

Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.

A salad made with seafood, original to Schmatz

A simple salad with mizuna and lettuce accompanied by arugula.

Sour cream sauce, onion, bacon. Large size: 1155 yen

Grilled onion sauce, cheese, fried onion, large size: 1265 yen

Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1419 yen

Sour cream sauce, basil, cherry tomatoes, Steppen cheese, Large size: 1485 yen

Homemade pickles with dill flavor.

Marinated quail eggs soaked in homemade schwarzbier soy sauce.

Authentic German potato salad. Finished with vinegar for a refreshing taste, without using mayonnaise.

Wrapped in pickled kohada with homemade pickles.

Traditional cheese dip 'Obatzda' from the Bavaria region.

Bruschetta arranged with 'Met', a raw minced meat popular in Germany.

A unique dish combining carefully selected prosciutto and refreshing marinated small onions.

This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.

A flavor crafted by the German owner, Mark.

We have made an ajillo with seasonal ingredients. Please ask the staff.

Grilled domestic beef sirloin with an excellent balance of high-quality fat and red meat, cooked medium rare.

Please enjoy the tender and finely textured premium pork with ripe tomato sauce.

Enjoy the salmon grilled rare with our homemade tartar sauce.

Slowly grilled lamb leg meat with strong red meat flavor. Enjoy with balsamic and whole grain mustard sauce.

Juicy chicken breast raised in the great nature of the Southern Alps without stress, cooked at low temperature. Enjoy it refreshingly with rabicot sauce.

A specialty dish from the Nuremberg region in southeastern Germany.

Coarse sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.

Grilled sausage filled with the umami of Wagyu beef.

A generous platter for 3 to 4 people! Enjoy popular meats including domestic beef, Mugitaka pork, Miou chicken, and sausage. Half: 2805 yen

Enjoy the hot potatoes.

A higher grade of fried potatoes with a rich truffle aroma.

Fried potatoes with anchovy garlic butter.

A dish of crispy potatoes served with a spicy sauce, perfect for beer.

Enjoy sausage topped with a sweet and spicy curry ketchup sauce, served with French fries.

A German-style cutlet with a rich truffle-scented mushroom sauce.

Prepared with a fresh sauce of paprika and tomato. Topped with freshly grated Parmigiano-Reggiano.

This is a German-style beef stew with a wonderful aroma of paprika.

Crispy sliced baguette.

Crispy on the outside, chewy on the inside. A traditional German bretzel. Pairs perfectly with beer.

Made with a rich Bolognese sauce using dark beer.

Topped with rich carbonara sauce and confit egg yolk. Please mix the egg yolk while enjoying.

The sauce is made by simmering beef in red wine until tender.

This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.

Creme brulee topped with plenty of raspberries. It has an adult flavor with orange liqueur.

We have seasonal sorbet available.