Nabe Dining Tengin
鍋dining 天銀
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valutazione
Recensioni
menù
You can add an all-you-can-drink 120 minutes to your course menu for an additional 1,500 yen! Last order is 10 minutes before the start of the course, so you can enjoy it at your leisure.
This 7-course meal includes everything from salad to dessert. Please choose from soy sauce or special miso for the motsu nabe. The motsu nabe can be changed to pork shabu-shabu with Kagoshima black pork for +500 yen (please inquire as black pork is currently unavailable)! (Kurobuta pork is currently hard to obtain, so please inquire)
This 9-course meal includes everything from salad to dessert. Please choose from soy sauce or special miso for the motsu nabe. The motsu nabe can be changed to pork shabu shabu with Kagoshima black pork for +500 yen (please inquire as black pork is currently unavailable)! (Kurobuta pork is currently hard to find, so please inquire)
This is a special plan for women only! The motsu nabe can be changed to pork shabu shabu with Kagoshima black pork for +500 yen! (Kurobuta is hard to get now, so please inquire)
We have prepared a special plan for women only! Only Tengin offers this price range with a total of 6 dishes and a generous portion!
White miso, sesame, bonito broth, etc. It has a rich flavor without being overwhelming, achieving a perfect balance! The best way to finish is with champon noodles♪ *The offal hot pot can be made with half offal and half black pork upon request.
Simple yet the flavor of the broth is bursting! The broth comes from the vegetables and the offal... The finale is undoubtedly 'Yamato Zosui'! *The motsunabe can be made with half offal and half black pork upon request.
Plenty of vegetables! This is a hot pot made with black pork in a spicy miso style. It is full of flavor with a nice kick!
The black pork enjoyed in a broth full of green onions is sweet, and the special dumplings are fluffy. It's also recommended to enjoy plenty of vegetables, including crispy lettuce! For the finish, how about a spoonful of chili pepper with soba?
This is a smooth rice porridge made with yam added to the broth of soy sauce offal hot pot! The yam gently envelops the flavors of the offal and vegetables. For the hot pot finish: Champon noodles 350 yen, Soba 350 yen, Inaniwa udon 350 yen, Zosui 390 yen.
Perfect as a companion for beer♪
Please enjoy with beer♪
This is a chewy homemade tofu made with kudzu starch.
Refreshing with Caesar dressing♪
You can enjoy it refreshingly with a Japanese-style dressing!
The combination of sesame dressing and tofu is excellent.
The saba grilled to a fragrant finish is the best!
The sweet and spicy special sauce and the crunchy texture of the onions stimulate your appetite! When you add the separate tartar sauce, you won't be able to stop eating! (laughs)
The combination of plump shrimp and chili sauce is outstanding! Please enjoy!
To preserve the natural tenderness and juiciness of the octopus, we use a carefully selected batter that firmly locks in the umami of the octopus!!
Perfect as a beer snack.
Crispy on the outside! Fluffy and juicy offal tempura on the inside. Please enjoy it simply with salt!
This is Agedashi Tofu with a gentle flavor♪
Asahi Super Dry Draft Medium Glass 530 yen Glass 430 yen Asahi Super Dry Medium Bottle 660 yen
Black Nikka Clear Highball 430 yen, Taketsuru Pure Malt Highball 660 yen
Lemon, Lime, Grapefruit, Calpis, Plum, Lychee, Oolong High, Green Tea High
・Rich Plum Wine 500 yen ・Kuramoto Plum Wine 550 yen ・Ehime Mandarin Sake 550 yen
Barley: Ichiban Fuda 500 yen, Sweet Potato: Kurokin 500 yen. *Recommended separate menu available.
Small Fuji Honjozo Super Dry Glass 550 yen Tokkuri One Go 770 yen
Red (Cabernet), White (Chardonnay) 530 yen
Cassis (Soda, Orange, Grapefruit, Oolong), Peach (Fizz, Tonic, Oolong), Gin (Tonic, Back, Rickey), Fuzzy Navel, Orange Blossom, Screwdriver, Moscow Mule, Bulldog, Shandy Gaff
• Oolong Tea • Green Tea • Orange Juice • Grapefruit Juice • Cola • Ginger Ale • Calpis
Takanabe Town, Miyazaki Prefecture. A drop crafted with carefully selected barley from Kyushu and barley from our own farm. It is especially recommended with water for a refreshing taste.
Usa City, Oita Prefecture. A shochu from Usa, a specialty area for naked barley in Kyushu. A strong drink that pairs well with richly flavored dishes.
The initial aroma is light and sharp, with a base scent of roasted barley, and it has a rich and rounded depth and flavor that rivals that of sweet potatoes, bringing out a soft and lingering taste that is exquisite.
This shochu is finished with a fragrant aroma and rich flavor, allowing you to fully enjoy its umami. It has a soft and smooth mouthfeel, making it a drink that you can't help but say 'one more glass' and keep drinking.
Kagoshima Prefecture sweet potato shochu. Recommended for those who are trying sweet potato for the first time with a refined and dry taste that is hard to believe it is made from sweet potatoes. Please enjoy it on the rocks or with water.
Kagoshima Prefecture sweet potato shochu. Soft mouthfeel and pleasant sweet potato flavor. Well balanced.
Takanabe Town, Miyazaki Prefecture. A shochu that can be considered the origin of Kuroki Honten, with a gentle sweetness and a refreshing aftertaste. It maintains its character whether served on the rocks or diluted with hot water.
Ichiki-Kushikino City, Kagoshima Prefecture. A drop infused with the spirit of the young toji at Shiraishi Sake Brewery. The slight cloudiness is the flower of shochu. A sign of rich flavor. This is the definitive version of Ichiki shochu.
Kirishima City, Kagoshima Prefecture. A shochu made entirely from sweet potatoes, brewed with koji made from sweet potatoes. It has a flavor reminiscent of eating steamed sweet potatoes directly, resulting in a sharp and exquisite product.
Mori no Kura, Hakata's Ginkgo Shochu. Ginkgo is made from the lees of ginjo sake. A surprising shochu that changes the image of shochu.
A faintly sweet aroma derived from brown sugar. The mouthfeel is gentle, and a transparent, light, and beautiful flavor spreads. It is very easy to drink, with a refreshing and smooth taste, while still having a rich flavor that firmly conveys the sweetness characteristic of brown sugar shochu.
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