Kobe-tei

Black tongue refers to the beef tongue from black wagyu. In fact, only about 10 servings can be obtained from one cow, making it one of the ultimate rare cuts among wagyu. To fully enjoy the high-quality fat and texture, we intentionally serve it thinly sliced. Once you taste it, you won't forget this exquisite beef tongue. We invite you to savor it.

The 'shoulder brisket' refers to the area around the base of the front leg. We recommend a 'medium' that retains a hint of redness on the inside. You can enjoy the savory aroma of the grilled meat on the outside and the tenderness as the fat melts on the inside, highlighting the delicate texture of the lean meat and the richness of the fat. The balance of lean and fat is excellent, making it popular among people of all ages.

The term 'beef tongue' refers to the tongue of black wagyu beef. In fact, only about 10 servings can be obtained from one cow, making it one of the ultimate rare cuts among wagyu. To fully enjoy the high-quality fat and texture, we intentionally serve it sliced thin. Once you taste it, you won't forget this exquisite beef tongue, so please enjoy it.

Recommended cooking method: Medium, which leaves a slight red inside. You can enjoy the savory aroma of the grilled meat on the outside and the tenderness as the fat melts inside, highlighting the fine texture of the lean meat and the richness of the marbling. The chuck flap comes from the shoulder area, specifically around the base of the front leg. It has a good balance of lean meat and fat, making it popular among people of all ages.

Kobe Tei's washing sauce - Domestic hormone marinated slowly in a sweet and spicy sauce. It is delicious when grilled and eaten as is, but Kobe Tei's recommendation is to change the flavor with the 'washing sauce.' By washing away the excess fat with the washing sauce, you can feel the deliciousness of the hormone even more. It also pairs excellently with other grilled meat menu items, so please give it a try.

Beef liver is the liver of a cow. It has a sticky texture and an exceptional flavor unique to liver, making it a popular dish at our restaurant. Some may have the impression that liver has a strong odor, but due to our careful preparation every day, you will be able to experience an astonishing umami. Please enjoy the rare liver of Wagyu beef. *Please ensure the liver is thoroughly cooked before consuming.

White Senmai Sashimi is a delicately prepared dish with a fine texture. It features pure white senmai, which has a mild flavor that can be enjoyed even by those trying it for the first time. It is served with a generous amount of a special sweet and spicy gochujang-based sauce. The sharp spiciness and moderate sweetness match perfectly, creating a deliciousness that lingers. This dish is recommended both as a companion to drinks and as a starter for meals. Please give it a try.

'Black Tongue' refers to the beef tongue of black-haired Wagyu cattle. In fact, only about 10 servings can be obtained from one cow, making it one of the ultimate rare cuts among Wagyu. To fully enjoy the high-quality fat and texture, we intentionally serve it thinly sliced. Once you taste it, you won't forget this exquisite beef tongue, so please enjoy it.

Some people may have the image that liver has a strong odor, but thanks to our careful daily preparation, you can experience an astonishing depth of flavor. Please enjoy the rare Japanese beef liver. *Please make sure to cook the liver thoroughly before consuming.

White Senmai Sashimi is a delicately prepared dish with a fine texture. It features pure white senmai, which has a mild flavor that can be enjoyed even by those trying it for the first time. It is served generously drizzled with a special sauce.

Chuck flap is a cut from the shoulder area, around the base of the front legs. It has a good balance of lean meat and fat, making it popular among people of all ages. It is recommended to enjoy it cooked to a 'medium' doneness, leaving a slight hint of redness inside.

Domestic hormone marinated in a sweet and spicy sauce. It can be deliciously enjoyed grilled as is, but Kobe-tei's recommendation is to change the flavor with 'Washing Sauce.' By washing away the excess fat with the washing sauce, you can experience the deliciousness of the hormone even more.

5 pieces

Kobe-tei's grilled meat can be enjoyed with the spicy sauce on the table, but the Kobe-tei style is to enjoy a flavor change with the 'washing sauce.' By washing away the excess fat with the washing sauce, you can feel the umami of the meat even more. Please enjoy this new sensation of grilled meat! Recommended menu items that go well with the washing sauce: marinated domestic offal, premium short rib, pork belly.

Perfect draft beer.

Rich flavor, full-bodied richness.

The oldest beer brand in Japan that still exists. A unique flavor with a rich thickness characteristic of heat treatment.

Aromatic and rich.

Closer to the taste and richness of beer!

Origin of Highball

Carefully crafted, a refreshing ume flavor

(Barley) 720ml with a gorgeous aroma and a refreshing taste. Bottle... 2,750 yen. Please note that the bottle is meant to be consumed in one sitting.

(Barley)

(Sweet Potato) 720ml Bottle... 3,300 yen *Please note that the bottle is for single use only.

(Sweet Potato)

(Type A) 375ml *Please note that the bottle is meant for single use.

Tea/Ice Set... 550 yen, Water/Ice Set... 330 yen

100% Shirokaga Plums Used. A plum wine with a perfect balance of sweetness and acidity.

This wine from Australia has a refreshing fruitiness reminiscent of pineapple, balanced with rich acidity. It is a wine that satisfies both beginners and intermediate wine drinkers, featuring a taste that pairs well with any menu and is not easily tiresome. Grape variety: Chardonnay Taste: White, Dry

In America, the refreshing aroma of apple and pear blends with tropical and creamy flavors, creating a balance of richness and freshness. This wine well represents the rich and full-bodied characteristics of California Chardonnay. Region: California Grape Variety: Chardonnay Taste: White, Dry

France: Bright golden color. Aromatic notes of apricot, fennel, and iris. Complex and elegant. Rounded and perfectly matches its freshness. A faint aroma of anise appears in the finish. Region: Rhône Grape Varieties: Grenache Blanc, Roussanne, Viognier, and others Taste: White, Dry

Italy: This is a lightly sparkling wine widely consumed as a daily drink in Italy. The red Lambrusco is characterized by soft tannins and moderate sweetness, making it well-suited for meals. It is made from a type of black grape known as Lambrusco. Region: Emilia-Romagna Grape Variety: Lambrusco Taste: Lightly sparkling red, slightly sweet

France's 'Champagne Brand Most Admired in the World 2021' for two consecutive years, this is a 'Champagne loved by Champagne enthusiasts.' It has a lively and refreshing taste. Region: Champagne Grape Varieties: Pinot Noir 40%, Chardonnay 40%, Meunier 20% Taste: Bubbly, Dry

France's most beloved champagne in the world. Its well-balanced and elegant flavor pairs well with all types of dishes, from appetizers to mains to desserts. Region: Champagne Grape Varieties: Pinot Noir 40%, Chardonnay 30%, Meunier 30% Taste: Sparkling, Dry

Australia: Rich in fruit flavor with gentle tannins. It has a soft sweetness reminiscent of cinnamon and baked apples, and the finish is enjoyable. It pairs well with any menu and features a taste that does not become tiresome. Grape varieties: Cabernet Sauvignon, Shiraz. Flavor profile: Red, Medium Full Body.

This wine from America features the enticing aroma of dark berries, rich and ripe fruit flavors, and well-integrated tannins. The finish evokes hints of cinnamon, vanilla, and mocha from barrel aging, providing a pleasant experience. Enjoy the taste of Cabernet Sauvignon, a specialty of Beringer. Region: California Grape Variety: Cabernet Sauvignon Taste Profile: Red, Full-Bodied

France: Deep garnet color. Powerful and fruity. There are also hints of white pepper. Rich in fruit flavors with aromas of red fruits and beautiful roasted notes. Silky and delicate tannins are present. Region: Rhône Grape Varieties: Grenache, Syrah Taste: Red, Medium Full-Bodied

France: A scent of cassis with hints of mint and licorice. A slim attack leads to a well-balanced deep flavor with moderate concentration. Region: Bordeaux Grape Variety: Merlot Taste: Full-bodied

In America, red fruit flavors burst forth, layered with black cherry, wild berries, and licorice. This wine features a soft and sweet tannin with an alluring, sexy finish marked by smoky spice aromas. Region: California/Napa Valley. Grape varieties: Zinfandel, Cabernet Sauvignon, among others. Taste: Red, Medium/Full Body.