Tateya Ittoku Abeno
たべてや一得 阿倍野店
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Savor exquisite Japanese cuisine in a room with a traditional ambiance
Punti consigliati
valutazione
Recensioni
menù
With the theme of "One more effort and a little ingenuity"! The chef's favorite "sea bream rice" is prepared with seasonal ingredients in a kaiseki style! The "sea bream rice," which is also the name of the course, will make your chopsticks go faster even when you are full. Please enjoy the colors, aromas, and flavors of the spring season's delicacies. This course is recommended for important occasions such as banquets, important business entertainment, and anniversaries.
This recommended kaiseki course allows you to enjoy a variety of seasonal ingredients such as sea bream roe, bamboo shoots and chicken with jibe-ni and rainbow trout kenchin-yaki. We recommend this kaiseki for banquet use as well as for important business entertainment, anniversaries, and for treating your loved ones. Please enjoy your meal at your leisure.
Cotton candy that looks like a snow-covered mountain makes a great impact! The more you chew, the more delicious the Michinoku "Ou Beef" is! Please enjoy our popular "Awa-Yuki Sukiyaki", which competes for the first and second place in our restaurant. Please spend a pleasant time with your family, friends, girls' night out, date night, etc., enjoying the luxurious taste of our sukiyaki.
Chef's Recommended Course "Ou Beef Loin Shabu Shabu Enjoy the shabu shabu shabu made from "Ou beef loin" with our special mushroom broth that condenses the flavor of the beef. This course is sure to satisfy you. All seats except for the counter seats are private rooms, so you can enjoy your meal in a relaxed atmosphere.
Ittoku is proud to offer a luxurious kaiseki course that captures the beautiful colors of the changing seasons of Japan in each bowl. Please use it for business entertainment, anniversaries, and other important occasions. If you have any special requests, please make a reservation in advance.
For the Sashimi lover! The star of this course is fresh sashimi, with 8 different kinds available. In addition to fish, you can enjoy other dishes such as grilled eggplant with grated radish and grilled pork with rock salt! Please use this course for a banquet, a dinner with friends, a family meal, or a date.
We have created a new plan that allows you to enjoy our most popular dish, "Sukiyaki made with light snow", as a stand-alone dish. The cotton candy resembling a snow-covered mountain makes a great impact! The more you chew, the more delicious the Michinoku Ou beef is! The all-you-can-drink plan is also included, so please use it for a dinner party with friends or for a date.
This is our top-recommended course, allowing you to fully savor "hamo"—a seasonal delicacy of the Kansai region—prepared in a variety of ways. We highly recommend our hot pot dish, which pairs "hamo"—known for its tender bones and skin, and its mild yet sweet flesh—with onions from Awaji Island. You can also savor the broth, which brings out the natural flavors of the ingredients. All seating is in private rooms, except for the counter seats. The restaurant is perfect for a variety of occasions, including dates, meals with family or friends, and business entertaining.
Enjoy the rich flavor of kampachi in a shabu-shabu style, and finish off with udon! The broth is so flavorful, you won’t be able to stop eating! All seating is in private rooms, except for the counter seats. Perfect for dates, family gatherings, dinners with friends, business entertaining, and more.
We highly recommend our hot pot dish, which pairs "hamo"—a fish with tender bones and skin, and a mild yet sweet flavor—with onions from Awaji Island. Plus, it comes with all-you-can-drink, making it perfect for dinner with friends or a romantic date.
Enjoy the rich flavor of kampachi in our shabu-shabu. Plus, with all-you-can-drink included, it’s perfect for dinner with friends or a date.
With a lineup that can be enjoyed by beginners and connoisseurs alike, we always include some 'rarely seen brands'! I wonder which sake will be featured today... Stored at the ideal temperature in a sake-specific cellar. Please find your favorite among 20 to 30 selections. Enjoy your preferred way, from a glass to a whole bottle...
You can also order two go.
Despite being intensely dry, its soft mouthfeel does not make you feel the spiciness, truly the pinnacle of dry.
Carefully crafted with low-temperature fermentation. The clean and refreshing taste does not interfere with the food.
This brand is famous for its fruity flavor, but this sword has a dry finish that combines sharpness as the name suggests!
A ginjo aroma reminiscent of a hint of vanilla. A gentle sweetness that does not linger on the palate. An exquisite product that is easy to drink with no peculiarities.
Smooth with a subtle umami flavor, it is of high quality that you wouldn't expect from regular sake. It can be enjoyed both cold and warm, allowing you to savor its aroma and umami.
You can feel the deliciousness of the rice and a solid acidity. It is very rich and pairs well with any dish, making it an all-purpose sake.
Sweet aroma and a soft mouthfeel. Pairs well with meat dishes and fried foods.
This sake features a unique smoothness and crispness, making it easy to drink.
Although it is dry, it has a soft mouthfeel. It is a sake with a sharp finish.
This is a crisp and refreshing dry sake that is perfect for meals.
Freshly pressed with a vibrant aroma and a lively effervescence from fermentation!
Now the standard of sweet potato shochu.
Simple and smooth sweetness with a crisp finish!
The delicate texture and rich flavor are truly unmatched in this world.
Please enjoy the refreshing taste that is smooth despite being authentic shochu.
This is a shochu with a fragrant aroma of roasted barley, a crisp finish, and a beautiful umami flavor.
This shochu has a deep richness and sweetness, yet offers a refreshing and light mouthfeel.
Glass (120ml) ... 550 yen Decanter (500ml) ... 1,430 yen
Soda, Orange, Grapefruit
Mikan sake + orange
[Beer] Draft Beer [Sake] Cold Sake / Hot Sake [Shochu] Barley / Sweet Potato [Plum Wine] On the Rocks / Soda Mix / Water Mix [Chuhai] Plain, Lemon, Calpis, Peach, Shikuwasa, Mango Vinegar, Apple Vinegar [House Wine] Red / White [Highball] Plain, Coke High, Ginger Highball [Cocktail] Cassis [Non-Alcoholic] Peach Orange, Mango Vinegar Orange, Apple Vinegar Ginger [Soft Drinks] Orange Juice, Grapefruit Juice, Cola, Ginger Ale, Calpis, Oolong Tea
A proud dish of sea bream rice, made fluffy in a clay pot with broth extracted from sea bream bones.
Rice cooked with rich mackerel is perfect for finishing!
We will prepare and serve the seasonal fish available that day while it is fresh.
We prepare the seasonal fish available that day, freshly sliced and served to our customers.
Adult's fried potatoes! Both the flavor and the frying level will make you addicted!
Fluffy omelette made with carefully selected eggs and bonito dashi.
The flavor and texture of lotus root! Served with plenty of yuba.
The spiciness and aroma of yuzu pepper bring a Japanese flavor! A uniquely different mapo tofu.
The unchanging traditional taste since the founding!
The savory aroma of butter and soy sauce stimulates the appetite.
Please enjoy dishes made with seasonal ingredients on this occasion.
Enjoy with colorful vegetables and homemade dressing.
A classic potato salad made by Ittoku. A guaranteed masterpiece.
Crispy and crunchy! This dish is simple, which tests the chef's skills!
Topped with a bagna sauce made from chunky seasonal vegetables and moromi miso.
Garlic bread and prosciutto. A collaboration with orange dressing.
Enjoy the meat miso flavored with Sichuan pepper wrapped in crisp lettuce!
Generously uses seasonal water eggplant and tomatoes. Tossed with sweet and sour green plum jelly.
Silky tofu infused with rich tomato flavor. Enjoy it with the bitterness of bitter melon.
Wrapped in thin fried tofu with chunky summer vegetables. Perfect with drinks!
Made with plenty of edamame, finished in a summery style.
The smoothness of the mozuku seaweed pairs well with the texture of the octopus. Served with wasabi ponzu sauce.
Rolled with pumpkin and Hōren-sō mash wrapped in Tai and deep-fried. Served with plum tartar sauce.
The savory flavor of chicken and the sweetness of corn match perfectly. It's a dish that can be enjoyed with a crisp bite.
The taste we finally reached.
A flavor that becomes irresistible when dipped in a special salt.
This is the perfect snack!
Steamed with sake and butter along with clams and potatoes.
Wrapped in a chewy white rice flour dough, filled with sweet and savory braised pork belly. Served with a caramel sauce.
The aroma of garlic stimulates the appetite. Enjoy with toasted baguette.
A dish with horse mackerel and clams in a soup with summer vegetables. It is a delicious dish with the aroma of Sichuan pepper.
A classic accompaniment for sake!
Fluffy, carefully prepared teppanyaki served with ponzu sauce.
The roasted paprika pairs well with the red wine sauce.
The umami of salmon and mushrooms is sealed in breadcrumbs and baked.
A hearty local chicken finished with a refreshing lemon flavor.
Duck breast that can be eaten as sashimi, marinated in a special soy sauce and quickly grilled.
Cooked to perfection. Served with two types of sauce.
Prepared with dashi chazuke! A light dish to finish off your meal♪
It is thinly cut soba that goes down smoothly.
It is a thin noodle with a good texture.
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