Hokkaido Yakitori Ikki

Grilled skewers of pork belly and onion (left in the photo). The deep flavor of the sauce, aged for over 20 years while being replenished, is the key to its deliciousness. The mild spiciness of Western mustard adds an accent to the flavor.

Cheese tsukune, plum shiso tsukune, nori maki natto tsukune

Shishito pepper roll, eggplant roll, tomato roll

gizzard, chicken skin,

Photo on the right

Chicken wings

Yagen cartilage, seseri

Seasoned during aging, the deep flavor of the beef tongue is enhanced by the sharpness of the wasabi.

Edamame, light pickles

Crab cream croquette, 2 potato mochi

In addition to the seasoning of the seseri, both the frying powder and the finishing powder are seasoned separately. This layering of different flavors creates a rich and delicious taste. This original delicacy has been recognized for its unique flavor, winning awards at the local gourmet event for two consecutive years.