Club China

Christmas special: Chef's selected appetizers - Soup: Shark's fin soup in steamed egg custard - Dim sum: Peking duck, scallops deep-fried in brown rice flake batter, served with sesame paste - Braised dish: Braised abalone with oyster sauce, served with lettuce wrapper - Seafood: Deep-fried lobster and snow crab with meringue sauce (two kinds of sauces: mango aurora sauce and orange-flavored oil and ginger sauce) Seafood dish: Deep-fried lobster and snow crab with meringue sauce and two kinds of sauces (mango aurora sauce or orange-flavored oil ginger sauce) ●Meat dish 　(1) Beef sirloin steak with black vinegar sauce (2) Beef tongue stewed with Chinese miso sauce ●Meat Dishes *Please choose one of the following. 　(1) China's special miso-flavored tantanmen with homemade hot sauce (2) Light hot rice noodles with whole wheat flour and seafood ●Dessert Club China Xmas dessert presentation

Christmas special: Chef's selection of appetizers ●Soup: Chinese steamed egg custard with tender abalone and lily bulb ●Dim sum: Peking duck ●Seafood: 3 kinds of seafood (lobster, scallop, sea bream) with garlic chili powder ●Meat: Jinhua pork thigh cooked at low temperature with homemade Chinese salsa sauce ●Noodle dish: China's special Noodle dish: China's special homemade miso-flavored noodles with hot sauce ●Dessert: Club China's Xmas dessert presentation