Kushikatsu Nishikawa
串かつ にし川
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Exquisite kushikatsu in Kitashinchi
Punti consigliati
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We offer an omakase course that allows you to fully enjoy our special creative shish-kebabs. Please enjoy our creative shish-kebabs with fine flavors, from our signature items to one made with seasonal ingredients. We will stop at the appropriate point, and you will be charged by the number of skewers you have consumed. (18 skewers, 9,900 yen)
Fresh shrimp that can be eaten as sashimi
Fresh and tender asparagus deep-fried one by one
A luxurious skewer topped with salmon roe on a quail skewer
Deep-fried chicken tsukune skewers wrapped in shiso, topped with fun, poppy texture tonburi.
Fresh zuri in escargot style with basil sauce
A refined and delicious dish that is in season now! A Western-style skewer combining Sakura sea bream and basil.
Deep-fried winter melon skewers topped with dashi containing minced meat
Sprinkled with kinako on a deep-fried mochi skewer with a chewy texture
Please enjoy the harmony of matsutake and leftover conger eel with broth and sudachi.
We have received seasonal oysters. Please enjoy!
◆………………………………………………………………………………………◆This is a recommended course where you can enjoy the creative skewered cutlets that Nishikawa is particular about, including everything from appetizers to desserts. Please savor the high-quality creative skewered cutlets made from Nishikawa's proud ingredients and seasonal produce.◆………………………………………………………………………………………◆
◎Today's appetizer example) French duck meat - fig sauce - example) octopus carpaccio ◎soup ◎vegetables ◎assorted deep-fried skewers *The ingredients may change daily. ◎dessert
A story dreamed by two masters, the pinnacle of the perfect fusion of Bordeaux and California, a full-bodied wine.
A full-bodied wine characterized by rich tannins, a smoothness with depth, and a powerful mouthfeel.
A particularly elegant and soft-tasting wine from the Grand Cru vineyards in the village of Gevrey-Chambertin.
This is a cuvée that serves as an introduction to Gros Frère, offering the vibrant aromas characteristic of Vosne-Romanée.
A red wine with a gentle fruitiness that is well-balanced and harmonious.
This Barolo is made only from grapes of the village of Barolo, featuring a soft mouthfeel with a balanced combination of smooth tannins and fruitiness.
A medium body with a smooth texture and a wonderfully balanced flavor.
Tarapaka's greatest masterpiece. A full-bodied wine with concentrated fruit flavors.
Rich and delicate tannins provide a pleasant full body
Full-bodied with rich fruit flavors unique to organic cultivation
Wonderful full-bodied richness
A full-bodied wine with an excellent balance of fruitiness and tannins
A full-bodied wine with a mellow acidity and firm tannins.
An elegant taste with a solid structure made from the highest quality vineyard.
The grapes grown in the sunny first-class vineyard are well-concentrated, resulting in a Premier Cru bursting with rich fruit flavors.
A dry yet smooth and crisp white wine
Excellent balance of freshness and roundness, with a very aromatic fruity and floral scent. A typical Puilly-Fumé.
Fruity and dry white wine
Aromatic full-bodied
Refreshing and easy to drink light body
Aromatic full-bodied
A white wine with a refreshing sweetness
A crisp, fruity off-dry white wine
A rich champagne with a focus on black grapes.
A champagne with unparalleled richness, aged for over 7 years.
This is a carefully crafted original sake that has been long-term aged in oak barrels to further entice it to the highest quality.
This is a rich-flavored pure sweet potato shochu made 100% from sweet potatoes and sweet potato koji, handcrafted.
This is a captivating authentic shochu made from the pure water of Suki and sweet potatoes.
This is a shochu with a rich aroma unique to black koji and a soft mouthfeel.
This is a masterpiece that has perfected the mildness and deliciousness of black sugar shochu.
This is a shochu made from carefully selected barley, brewed in sherry casks for 5 years, allowing you to enjoy its unique taste and aroma.
A premium barley shochu made with carefully aged raw liquor that has been matured for over 3 years. This shochu is finished with a rich and smooth flavor.
Brewed only with carefully selected barley, barley koji, and natural pure water. It is a mellow shochu that you won't get tired of drinking.
This is a captivating authentic shochu made from the pure water of Sugi and sweet potatoes.
This is the original aroma and flavor of sesame shochu that has been aged for 3 years.
This is a shochu that is carefully distilled at low temperatures to preserve the mellow aroma of the specialty chestnuts from the source of the Shimanto River.
A well-balanced and mellow flavor with a pleasant ginjo aroma. It allows you to fully enjoy the deliciousness of rice typical of sake and its elegance.
Tosa's super dry sake. The clean and smooth drinking experience makes it a sake that can be enjoyed in multiple cups, and it is a popular standard sake among super dry fans.
This is a junmai sake with a smooth mouthfeel, showcasing the inherent umami and aroma of the rice, resulting in a rich and full-bodied flavor.
Due to its delicate and elegant aroma and taste, it is recommended as a sake to enjoy with meals.
A refreshing aroma and a rich, full-bodied sake packed with flavor. It can be enjoyed widely as a food pairing sake.
・Lemon・Lime・Cassis each
On the rocks, with water, or soda
A lightly drinkable and pleasantly refreshing sweet flavor of the Horoyoi series, a refreshing dairy beverage.
