20 migliori ristoranti Seafood per raccomandazione a Intorno a KitashinnchiStazione
Che cosa è Seafood?: Seafood dining highlights the natural character of fish and shellfish through techniques that showcase texture and aroma. Menus often feature raw-bar selections such as oysters, sashimi-style plates, or citrus-cured ceviche, alongside grilled whole fish, pan-seared fillets, steamed clams and mussels, and crisp fried options like calamari. Brothy specialties, from simple fish soups to hearty stews and rice dishes, appear in many regional styles. Chefs may employ charcoal grilling, gentle poaching, smoking, or curing to bring out nuanced flavors, pairing dishes with citrus, herbs, sea salt, and umami-rich stocks. Depending on the venue, guests might choose counter seating to watch the action, order from a printed catch of the day, or share platters designed for the table. Seasonal availability often shapes the selection, encouraging variety across visits. Whether seeking a light tasting or a generous feast to share, this category offers versatile ways to enjoy the ocean’s bounty.
Crab Specialties!
When was the last time you ate crab?
A friend of mine invited me to go out for a bit of a luxurious crab dinner.
I was thrilled and excited to visit!
When I arrived at the 4th floor of the building, there was only an intercom!
I pressed the button and told them my name, and then went inside the restaurant.
The restaurant has three private rooms.
Each room has a different concept.
There were 4 of us and it was very spacious.
The course we reserved this time was
Chef`sTableCOURSE 18,000 yen
We were so fired up, we were going to taste a lot of crab!
Everyone sipped on bubbles!
It seems like toasting with bubbles is a ritual these days!
Four pieces of crab were brought to the table!
11-year-old tagged snow crab from Niigata Prefecture!
Wow! It's been so long since I've seen such a big crab!
Luxuriously, one pie for each of us!
And they cook it from start to finish right in front of us!
No need to get your hands dirty, just eat! The ultimate in luxury!
Appetizer
Steamed Milt and Matsutake Mushroom with Snow Crab and Chrysanthemum Stew
The appearance of this beautifully grilled dish will make you swoon!
A slightly warm dish with the aroma of matsutake mushrooms!
The creaminess of the milt and the tenderness of the turnip are a perfect match!
I am so happy!
Eight-sided dish
Cold smoked lamb core with mozzarella and wasabi
Gratin croquette burger
Blancmange with chestnuts and fresh sea urchin
Half-boiled egg and crab caviar
Kintoki Grass and Soaked White Kikurage
Served on one plate, it is exciting!
It's a girl's delight to eat a little bit at a time!
There are even burgers!
The autumnal appearance of the dishes will soothe you, and the food will heal you, too!
Full Course Snow Crab
Sashimi!
I have never had such a sticky crab before!
Even if you pull on it, the meat is so firm that you can't get it off!
It's hard to get it off!
It's sweet and juicy, and you can only eat this sashimi because it's fresh!
Ponzu (Japanese sauce made from ponzu (citrus juice) mixed with crab miso (soy sauce).
This is another way to eat it!
Charcoal Grill
The aroma while grilling is irresistible!
The fragrant meat is totally different from the raw one, and the sudachi (Japanese citrus juice) is squeezed on the meat to make it juicy and juicy!
Boiled claws
The meat is so soft and fluffy, it's different from raw and grilled.
The texture of the meat is fluffy and different from both raw and grilled meat.
The crystalline salt is soooo gentle on the palate!
This combination is also as good as it gets!
Miso Shabu Shabu
Shabu-shabu in a warmed shell!
This is a bad way to eat it, isn't it?
When served with a lot of miso, the miso has a nice bitter taste and is very rich!
The crab miso I used to eat was just bitter!
This way of eating it is a foul technique, isn't it?
It was so, so, so delicious!
Risotto
Risotto with rice in the leftover crab miso!
The rice soaked up the crab miso and I was so happy!
I feel like I'm going to fall over!
I've never tasted so much crab before!
Thank you crab!
I reset my palate with Aomori mozuku vinegared rice!
I thought mozuku was Okinawan, but it is also found in Aomori!
It tasted different from the Okinawan one and I liked it!
To finish
Shrimp NOODLE!
It is a shrimp noodle with a lot of shrimp flavor.
It is a noodle, so you can enjoy it without hesitation!
After having tasted a lot of crab, they serve prawns!
It's not fair!
Curry and rice!
You can feel the spice unexpectedly!
I see there's crab meat in it too!
It was a small size and I could easily eat it!
Dessert
Mango Granite
It can reset your mouth.
Because it's mango, it's fruity and refreshing~!
Custard something
Gently sweet and leaves no aftertaste.
Custard also feels very elegant here!
From the beginning to the end, I never stop feeling happy...
The hospitality of the service, of course!
The delicious crab completely knocked me out!
I can't come here all the time!
But when you work hard at something, on your anniversary, it's a place you come for yourself and for your partner.
I will work hard again!
And I'll come back for good food!
I was continuously impressed by the wonderful restaurant!
Thank you Crab & thanks for the food!
Hospitality of hamaguri that connects good relationships
Hamaguri-an - Kichijo Bettei features high-quality ingredients, particularly the beautiful and healthy "hamaguri" (clams), and is known for its hospitality that connects people. The dishes made with fresh hamaguri directly sourced from Kuwana, Mie Prefecture, are exquisite, with a dignified umami that spreads throughout your mouth. Be sure to enjoy the new sensation of hamaguri cuisine.
Exquisite oysters enjoyed with the night view of Osaka
Ace Sea Oyster Bar Hankyu Grand Building offers a stunning view of Osaka's beautiful nightscape while you enjoy fresh oysters. With the concept of 'safe, secure, and delicious,' they provide high-quality raw oysters. The ambiance of the restaurant is perfect for dates or special occasion dinners, allowing you to indulge in a luxurious experience.
Anago Heaven
Anago Ya Charcoal Fire Zaku
7 minutes walk from Higashi Umeda Station
Budget:¥5,000-¥7,000💰.
Holiday:Sunday. Holidays. Obon vacations. Year-end and New Year holidays. ☀️
Seating: Counter. Table
A rare conger eel specialty restaurant.
The variety of dishes using Densuke conger eel
a series of first-time experiences that will surprise you....
The most impressive dish was
The most impressive dish was the first photo, "Kikka-zukuri".
The conger eel sashimi, arranged like a tesa (a Japanese dish of sashimi), was
The freshness of the conger eel sashimi was outstanding, and the small bones were removed beautifully.
The small bones have been removed beautifully, making it an exquisite menu item that will make you want to stop eating.
Since our target customers are the elderly
the amount of food in the course alone is not enough.
but the all-you-can-drink sake included in the price is enough to satisfy you.
I am very happy to have conger eel as a side dish with sake.
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It is a valuable Confucius specialty shop in Japan.
All-you-can-drink plans that can drink sake are popular.
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Budget
Anago Sansai A Course ¥5,000
Specialty boiled conger eel nigiri
Vinegared seared conger eel "Azaku
Densuke conger eel chrysanthemum flower sashimi
Densuke Anago Yaki Frosted Sashimi
Densuke Anago Shabu-Shabu Hot Pot
Anago Bone Crackers
Tempura of boiled conger eel and seasonal vegetables
Long Fish in Yuzu Soy Sauce
Zosui (rice gruel) to finish off the meal.
Ice cream to refresh your palate
All-you-can-drink plan for 2 hours 1,500 yen (Sake available)
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Total】¥6,500
Course contents are as of January, 2019.
A sophisticated restaurant where you can enjoy crab dishes and night views
Dining Kotobiki is located on the 28th floor of the Umeda Hankyu Grand Building, offering exquisite crab dishes alongside beautiful night views. The restaurant uses carefully selected crabs shipped directly from Kyotango, captivating visitors with their refined flavors and freshness. Each dish is crafted with care, allowing guests to enjoy a variety of dishes such as crab sashimi and crab hot pot. It's the perfect restaurant for those seeking diverse crab culinary experiences in the city.
A hidden spot to enjoy fresh ingredients from Awaji Island and a variety of sake
At Kokoya Main Store, you can enjoy dishes made with fresh seafood directly sourced from Awaji Island. The restaurant has a cozy, hidden atmosphere that offers a relaxing experience. You can also savor a wide selection of sake along with seasonal recommended dishes, making each visit a new discovery.
Fugu cuisine enjoyed in a modern Japanese space that makes you forget the city's hustle and bustle
Yaki Fugu Yufuku Kitashinchi is a hidden gem that specializes in grilled fugu and fugu dishes, having opened in 2015. The interior features a modern Japanese design, allowing guests to relax and escape the noise of the city. In this intimate setting run by the owner, you can enjoy dishes made with fresh fugu sourced from Nagasaki Prefecture.
An oyster bar where you can enjoy fresh oysters and a variety of meats
The Party is an oyster bar in Kitashinchi where you can enjoy fresh raw oysters and high-quality meat dishes. The interior features a calm and modern Japanese atmosphere, allowing you to savor your meal in comfort. In addition to oyster dishes, the diverse menu includes enticing options like beef, pork, and lamb. It's a hidden gem where you can fully indulge in the fresh bounty of the sea and the mountains.
A Japanese restaurant where you can enjoy fresh seafood and local chicken
Hakata Gyokaya Isogai Osaka Umeda is conveniently located directly connected to Umeda Station, offering an excellent selection of fresh sashimi and grilled fish. The dishes evoke the flavors of local Fukuoka, and each visit brings new surprises in deliciousness. You can enjoy a relaxing time in the restaurant along with sake.
This popular izakaya is known for its exceptionally fresh seafood and cozy atmosphere. The menu is rich with seafood options, especially the yellowtail shabu-shabu, sushi, and tempura, allowing you to discover new delights with each visit. The interior is bright and has a homely feel, making it the perfect space to enjoy a fun time with friends or colleagues. Relax and savor heartwarming dishes while enjoying a delightful experience.
Indulge in exquisite lobster dishes and the city skyline
At Chunagon Osaka Station Front 3rd Building, you can enjoy fresh Ise lobster all year round. The expertly prepared live lobster and a variety of cooking methods promise a luxurious experience. With heartfelt service and a range of refined dishes, this restaurant captivates all who visit.
Enjoy local ingredients and sake from Yamaguchi Prefecture
Tokihira is a place where you can enjoy fresh ingredients from Yamaguchi Prefecture along with a wide selection of local sake. The dishes feature a gentle seasoning using ingredients from Hiroshima, and the warm hospitality is a highlight. The restaurant offers private rooms, making it perfect for entertaining or special occasions. Highly recommended for those who want to fully experience the flavors of Yamaguchi Prefecture.
A prestigious specialty restaurant for fugu cuisine
Yaki Fugu Yume Teppou Kitashinchi has been loved in Osaka for over 30 years as the original source of grilled fugu. Using fresh tiger pufferfish taken directly from the tank, it offers a luxurious experience that cannot be found elsewhere. The Japanese modern interior creates a calm atmosphere. Each visit brings fresh surprises and discoveries, so be sure to enjoy the exceptional fugu cuisine.
A charming Japanese restaurant filled with the allure of tradition
Ginpei Grand Front is a restaurant that exudes a warm and appetizing aroma, embodying the essence of Japanese aesthetics. It is particularly recommended for its fresh seafood dishes and exquisite tai-meshi, featuring a delicate and refined flavor profile. The tranquil, machiya-style interior is perfect for casual dates or business meetings, allowing guests to appreciate the depth of Japanese cuisine with each visit. With attentive service that embodies the spirit of hospitality, it offers a heartwarming experience that will make you want to return time and again.
A lively izakaya where you can enjoy fresh seafood
Ryuseimaru is a bustling izakaya located in a train station building, offering a wide variety of seafood dishes. The sashimi, especially the fatty and red meat cuts, is served thickly, showcasing the freshness of the fish. Each dish is generous in portion, making it a warm and inviting place that will make you want to become a regular after just one visit.
A fugu restaurant where you can savor seasonal delicacies
Fugumaru in Kita-Shinchi is an exquisite dining spot where you can enjoy fugu in winter and hamo in summer. The highlight is the charcoal-grilled dishes prepared using simple cooking methods that enhance the natural flavors of the ingredients, leaving many visitors in awe of their deliciousness. Leveraging its long-standing experience, the restaurant sources seasonal ingredients through unique channels, offering a selection of carefully crafted dishes.
Dancing Club Osaka is a fun restaurant known for its authentic seafood dishes that you can enjoy by hand. The lively pop music fills the air, and friendly staff perform dances that bring smiles to the guests. The unique style of savoring seafood coated in special sauce with vinyl gloves offers an unforgettable experience. You can also enjoy the beautiful night view outside the window, making it a place you’ll want to return to.
An izakaya where you can enjoy seafood dishes and carefully selected local sake
This lively izakaya specializes in seafood charcoal grilling and exquisite fisherman's meals. It boasts a selection of delicious fish dishes from across the country, complemented by a rich variety of sake and shochu. In a vibrant Japanese atmosphere, you can relax and enjoy exquisite Japanese cuisine.
all'estero Valutazioni degli utenti3.37(2risultati)
JPY 18.000
Crab / KitashinnchiStazionea0.6km /
A restaurant where you can indulge in fresh fugu and crab
Ajihei Sonezaki is a specialty restaurant where you can enjoy fresh tiger pufferfish and snow crab. The interior features a live fish tank, and the expertly prepared fugu dishes by skilled chefs are exquisite. The house-made ponzu sauce enhances the flavors of the dishes, allowing you to savor rich tastes.