Sanchoku Kaisen Izakaya Kingyo
産直海鮮居酒 金魚
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An izakaya where you can enjoy seafood and creative dishes
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
fotografia
menù
All-you-can-drink 2 hours on Fridays, Saturdays and eve of national holidays. Seasonal ingredients are plentiful! This is a reasonable weekday-only special course. We have special offers for birthday parties and other banquets!
Seasonal ingredients are plentiful! This is a reasonable weekday-only special course. We have special offers for birthday parties and other banquets! All-you-can-drink 2 hours on Fridays, Saturdays, and days before holidays.
Order buffet (LO 40 min.): You can order after the first dish is served! Please refrain from leaving excessive amounts of food and drink.
Standard plan with steak! Eat up Goldfish's popular menu! Order buffet (LO 40 min.) You can order after the first dish is served! Please refrain from leaving excessive amounts of food and drink.
All-you-can-drink 2 hours on Fridays, Saturdays, and eve of national holidays. ☆☆This is a luxurious course with a lot of stamina and volume, using only the best seasonal ingredients. We have special offers for birthday parties and other banquet reservations! Weekday all-you-can-drink extension 60 minutes + 900 yen
All-you-can-drink 2 hours on Fridays, Saturdays, and eve of national holidays. This is a special course where you can enjoy our famous motsu nabe and seasonal ingredients at the same time. We have special offers for birthday parties and other banquet reservations! Weekday all-you-can-drink extension of 60 minutes + 900 yen
This is the perfect course for a second party at a reasonable price! Of course, you can have the first party after 9:00 p.m. as well! (*Please note that the after-party course is only available after 9:00 p.m.)
We can set up a course according to the price requested by the organizer, from 2,000 yen (please contact the restaurant for details)
A stamina-packed iron plate chiritori hot pot made with domestic hormone, cotton candy, plenty of vegetables, and homemade sweet and spicy gochujang sauce. How to eat: - Stir-fry rice and eggs in a secret sauce - When the cheese melts, sprinkle with pepper and green onions to complete! For the finishing touch, enjoy with popular cheese risotto or cheese golden noodles. *Orders start from two servings.
Ingredients to start with: ・Domestic beef tripe 600 yen ・Pork belly 500 yen ・Vegetable assortment 500 yen ・Tofu 250 yen ・Kimchi 250 yen ・Korean rice cake 250 yen Additional items only: ・Sausage 400 yen ・Melting cheese 400 yen ・Cheese risotto for finishing (with egg, chopped seaweed) 450 yen ・Cheese golden noodles for finishing 500 yen
The most popular pot since its opening. It is a specialty that contains special chicken meatballs and fatty domestic small intestines. *Orders start from two servings. ◆Japanese-style dashi 1280 yen (per serving)... Most popular. A soy sauce-based broth combining seafood and chicken bones. ◆Korean-style dashi 1280 yen (per serving)... A spicy and flavorful chige broth. ◆Motsunabe with grated yam 1250 yen (per serving) *Orders start from two servings.
First ingredients to be added: ・Domestic beef motsu 600 yen ・Homemade chicken meatballs 500 yen ・Garlic chives, cabbage, bean sprouts 500 yen ・Tofu 250 yen Additional items: ・Snow-viewing long yam tororo 250 yen ・Korean rice cakes 250 yen ・Maroni 250 yen ・Sausage 400 yen ・Homemade golden noodles 300 yen ・Inaniwa udon 300 yen ・Finishing zosui (with egg, zosui, chopped nori) 400 yen
Serves 2, 2980 yen. Enjoy a new texture by dipping taccarbi in cheese fondue-like cheese. Toppings include: Mixed Cheese 400 yen, Bechamel Mentaiko Cheese 300 yen, Taccarbi Chicken 450 yen, Omelette 200 yen, German Potato Sausage 300 yen, Vegetables (Baby Corn, Lotus Root, Asparagus) 250 yen, Broccoli Peperoncino 250 yen, 3 Shrimp, 2 Scallops 500 yen.
・Beef Tongue with Green Onion Salt Grilled 980 yen ・Black Wagyu Beef Dice Steak [150g] 1280 yen ・Beef Sirloin Roast Beef 1280 yen
・Assorted sashimi platter (3 kinds) 1080 yen・Assorted sashimi platter (5 kinds) 1580 yen・Seasonal deep-sea bonito straw-grilled tataki 980 yen・Uwajima mandarin yellowtail sashimi 880 yen・Setouchi octopus butsu 850 yen・Swordfish seared sashimi/tempura each 880 yen・Hokkaido Pacific saury sashimi/grilled with salt each 880 yen・Sanriku seared and marinated mackerel 850 yen・Ainan abalone sashimi/butter-grilled each 2480 yen・Minamiyo Hinata rice 880 yenMeat sashimi・Kumamoto direct delivery horse sashimi 1380 yen
・Matsuyama Steamed Chicken and Shrimp Mayo Bali Salad 780 yen ・Pork Shabu-shabu with Flavored Vegetables and Sesame Ponzu Salad 750 yen ・Caesar Salad with Prosciutto and Avocado TARAMO 750 yen
- Beef Tendon Simmered in Ponzu Sauce 480 yen - Bamboo Ring with Spicy Cod Roe and Cucumber 450 yen - Whelk with Wasabi Pickles 480 yen - Soft-Boiled Egg Potato Salad 480 yen - Tomato 380 yen - Edamame 380 yen - Changja (Korean-style Pancake) 380 yen - Plum Crystal 380 yen - Snow Crab Miso 680 yen - Hakata-style Grilled Spicy Cod Roe 490 yen - Drooling Chicken 520 yen - Fried Potato 480 yen - Fried Squid Tempura 480 yen - Grilled Skate Wing 480 yen
・Seared ginnan 580 yen ・Deep-fried field lotus root 680 yen ・Deep-fried whale 880 yen ・Snow crab tempura 1480 yen ・Smelt tempura 720 yen
・Squid miso butter grilled on the beach 780 yen ・Butter/steamed sake clams 650 yen ・Grilled salmon belly from Hokkaido 820 yen
- Iron Plate Grilled Chicken (Parent/Child) each 850 yen - Specialty Tamagoyaki (Plain 620 yen, with Green Onions 650 yen, with Cod Roe 680 yen, with Cheese 680 yen) - Yamaimo Mentaiko Mayo Iron Plate Grilled 620 yen - Seafood Squid Chijimi 650 yen - Korean Seaweed and Cod Roe Chijimi 680 yen - Naniwa-style Tonpeiyaki 680 yen
- Mitsuhamayaki Negi Tsukimi 820 yen - Ring Yaki (Kingyo 450 yen, Demekingyo 480 yen, Ranchu 480 yen) - Kingyo Omusoba 720 yen - Hormone Garlic Chahan 780 yen - Onigiri/Ochazuke 180 yen~ (Salmon, Mentaiko, Ume)
・Salted Koji-marinated Chicken Karaage 680 yen・Oily Chicken Karaage with Leek Sauce 750 yen・Avocado Cheese Menchi Katsu 680 yen・Chicken Skin Gyoza 550 yen・Chicken Cartilage Karaage 520 yen・Assorted Seafood Tempura 980 yen・Local Octopus Tempura/Karaage 650 yen・Zuri Tatsuta with Grated Radish 580 yen・Long Potato Chips 620 yen・Matsuyama Eggplant Deep-fried with Sandwiched 580 yen・Waraji Uwajima Jako Katsu 720 yen・Homemade Uwajima Jako Tempura 550 yen・Fried Tofu with Mochi 550 yen・Thick-cut Ham Katsu from Butcher Shop 580 yen・Chikuwa Isobe-age 520 yen・French Fries 450 yen・Chicken Tenderloin Cheese Katsu 650 yen・Pork Kakuni with Sweet Potato Shochu 780 yen・Tofu and Shiso Tsukune 650 yen・Plump Beef Hormone Yaki 880 yen・Homemade Stick Gyoza 550 yen・Chicken Cartilage with Pepper Butter Yaki 580 yen・Hinotoro Tare Yaki 620 yen・Lotus Root Mentaiko Butter 520 yen・Tebasaki Pepper-coated 580 yen
- Pancake with whipped cream and maple ice cream on top - 500 yen - Black honey and soybean flour ice cream - 350 yen - Fried bread ice cream with honey chocolate sauce - 480 yen - Petit fondant chocolate cake - 500 yen - One-bite milk sherbet - 350 yen
All-you-can-drink 2 hours on Fridays, Saturdays and eve of national holidays. Seasonal ingredients are plentiful! This is a reasonable weekday-only special course. We have special offers for birthday parties and other banquets!
Seasonal ingredients are plentiful! This is a reasonable weekday-only special course. We have special offers for birthday parties and other banquets! All-you-can-drink 2 hours on Fridays, Saturdays, and days before holidays.
Order buffet (LO 40 min.): You can order after the first dish is served! Please refrain from leaving excessive amounts of food and drink.
Standard plan with steak! Eat up Goldfish's popular menu! Order buffet (LO 40 min.) You can order after the first dish is served! Please refrain from leaving excessive amounts of food and drink.
All-you-can-drink 2 hours on Fridays, Saturdays, and eve of national holidays. ☆☆This is a luxurious course with a lot of stamina and volume, using only the best seasonal ingredients. We have special offers for birthday parties and other banquet reservations! Weekday all-you-can-drink extension 60 minutes + 900 yen
All-you-can-drink 2 hours on Fridays, Saturdays, and eve of national holidays. This is a special course where you can enjoy our famous motsu nabe and seasonal ingredients at the same time. We have special offers for birthday parties and other banquet reservations! Weekday all-you-can-drink extension of 60 minutes + 900 yen
This is the perfect course for a second party at a reasonable price! Of course, you can have the first party after 9:00 p.m. as well! (*Please note that the after-party course is only available after 9:00 p.m.)
We can set up a course according to the price requested by the organizer, from 2,000 yen (please contact the restaurant for details)
A stamina-packed iron plate chiritori nabe with domestic hormone and cotton candy, topped with plenty of vegetables and stir-fried with homemade Kochujang sweet and spicy sauce. How to eat: Stir-fry rice and eggs in a secret sauce, top with cheese, sprinkle with pepper and green onions when it comes, and you're done! For the final touch, please enjoy with popular cheese risotto or cheese golden noodles as a finish. *Orders start from two servings.
Ingredients to start with: ・Domestic beef tripe 600 yen ・Pork belly 500 yen ・Vegetable assortment 500 yen ・Tofu 250 yen ・Kimchi 250 yen ・Korean rice cake 250 yen Additional items only: ・Sausage 400 yen ・Melting cheese 400 yen ・Cheese risotto for finishing (with egg and chopped seaweed) 450 yen ・Cheese golden noodles for finishing 500 yen
The most popular pot since its opening. It is a specialty that contains special chicken meatballs and fatty domestic small intestines. *Orders start from two servings. ◆Japanese-style dashi 1280 yen (per person)... Most popular. A soy sauce-based broth combining seafood and chicken bones. ◆Korean-style dashi 1280 yen (per person)... A spicy and flavorful chige broth. ◆Motsunabe with grated yam 1250 yen (per person) *Orders start from two servings.
～Ingredients that go in first～・Domestic beef motsu 600 yen・Homemade chicken meatballs 500 yen・Garlic chives, cabbage, bean sprouts 500 yen・Tofu 250 yen～Additions only～・Snow-viewing nagaimo tororo 250 yen・Korean rice cakes 250 yen・Macaroni 250 yen・Sausage 400 yen・Homemade golden noodles 300 yen・Inaniwa udon 300 yen・Finishing zosui (with egg, zosui, chopped nori) 400 yen
Serves 2, 2980 yen. Enjoy a new sensation by dipping taccarbi in cheese fondue style. Toppings include: mixed cheese 400 yen, bechamel mentaiko cheese 300 yen, taccarbi chicken 450 yen, omelette 200 yen, German potato sausage 300 yen, vegetables (baby corn, lotus root, asparagus) 250 yen, broccoli peperoncino 250 yen, 3 shrimp, 2 scallops 500 yen.
・Beef Tongue with Green Onion Salt Grilled 980 yen ・Black Wagyu Beef Dice Steak [150g] 1280 yen ・Beef Round Roast Beef 1280 yen
・Assorted sashimi platter (3 kinds) 1080 yen・Assorted sashimi platter (5 kinds) 1580 yen・Seasonal deep-sea bonito seared and straw-grilled tataki 980 yen・Uwajima mandarin yellowtail sashimi 880 yen・Setouchi octopus sashimi 850 yen・Barracuda seared or tempura 880 yen each・Hokkaido Pacific saury sashimi or salt-grilled 880 yen each・Sanriku seared and marinated mackerel 850 yen・Ainan abalone sashimi or butter-grilled 2480 yen each・Minamiyo Hinata rice 880 yenMeat sashimi・Kumamoto direct delivery horse sashimi 1380 yen
- Matsuyama Steamed Chicken and Shrimp Mayo Bali Salad 780 yen - Pork Shabu-shabu with Flavored Vegetables and Sesame Ponzu Salad 750 yen - Caesar Salad with Prosciutto and Avocado TARAMO 750 yen
- Beef tendon simmered in ponzu sauce 480 yen - Bamboo ring with spicy cod roe and cucumber roll 450 yen - Whelk with wasabi pickles 480 yen - Soft-boiled egg potato salad 480 yen - Tomato 380 yen - Edamame 380 yen - Chanja (spicy stir-fried pork) 380 yen - Plum crystal (umeshu jelly) 380 yen - Snow crab miso 680 yen - Hakata seared spicy cod roe 490 yen - Drooling chicken 520 yen - Fried potato 480 yen - Squid and cuttlefish tempura 480 yen - Seared stingray fin 480 yen
・Seared ginnan (ginkgo nuts) 580 yen ・Deep-fried field lotus root 680 yen ・Deep-fried whale 880 yen ・Snow crab tempura 1480 yen ・Smelt tempura 720 yen
・Squid miso butter grilled on the beach for 780 yen ・Clams butter/sake steamed for 650 yen ・Grilled salmon belly from Hokkaido for 820 yen
- Iron Plate Grilled Chicken (Parent/Child) each 850 yen - Specialty Tamagoyaki (Plain 620 yen, with Green Onions 650 yen, with Cod Roe 680 yen, with Cheese 680 yen) - Yamaimo Mentaiko Mayo Iron Plate Grilled Dish 620 yen - Seafood Squid Chijimi 650 yen - Korean Seaweed and Cod Roe Chijimi 680 yen - Naniwa-style Tonpeiyaki 680 yen
- Mitsuhamayaki Negi Tsukimi 820 yen - Ring Yaki (Kingyo 450 yen, Demekingyo 480 yen, Ranchu 480 yen) - Kingyo Omu Soba 720 yen - Hormone Garlic Fried Rice 780 yen - Onigiri/Ochazuke 180 yen~ (Salmon, Mentaiko, Ume)
- Salted Koji Pickled Chicken Karaage 680 yen - Oily Chicken Karaage with Leek Sauce 750 yen - Avocado Cheese Menchi Katsu 680 yen - Chicken Skin Gyoza 550 yen - Chicken Cartilage Karaage 520 yen - Assorted Seafood Tempura 980 yen - Local Octopus Tempura/Karaage 650 yen - Zuri Tatsuta with Grated Radish 580 yen - Long Potato Chips 620 yen - Matsuyama Eggplant Deep-fried with Sandwiched 580 yen - Waraji Uwajima Jako Katsu 720 yen - Homemade Uwajima Jako Tempura 550 yen - Fried Tofu with Mochi 550 yen - Thick-cut Ham Katsu from the Butcher 580 yen - Chikuwa Isobe-age 520 yen - Fried Potato 450 yen - Chicken Tenderloin Cheese Katsu 650 yen - Pork Kakuni with Sweet Potato Shochu 780 yen - Tofu and Shiso Tsukune 650 yen - Juicy Beef Hormone Yaki 880 yen - Homemade Stick Gyoza 550 yen - Chicken Cartilage with Pepper Butter Yaki 580 yen - Hina Toro Tare Yaki 620 yen - Lotus Root Mentaiko Butter 520 yen - Tebasaki Pepper Coating 580 yen
- Pancake with whipped cream and maple ice cream on top - 500 yen - Black honey and soybean flour ice cream - 350 yen - Fried bread ice cream with honey chocolate sauce - 480 yen - Petit fondant chocolate cake - 500 yen - One-bite milk sherbet - 350 yen
・Suntory Premium Malt's/Beer in a medium bottle/Shandygaff/Non-alcoholic beer, each for 490 yen・Glass of beer (small) for 350 yen
・Nikaido (barley, Oita) / Tantakatan (shiso shochu) / Kuro Kirishima (sweet potato, Kagoshima) etc. each 520 yen ・ Oguri Okura (chestnut, Ehime) 590 yen ・ Zuisho Koshu (awamori, Okinawa) 650 yen ・ Rento (brown sugar, Kagoshima) / Tomi no Takayama (sweet potato, Kagoshima) each 550 yen ・ Kokushiba (sweet potato, Miyazaki) 570 yen
・Otoko Yama (Special Junmai, Hokkaido) ¥650・Shirogawago (Junmai Ginjo, Ehime) ¥800・Mizu Kore Mizu (Junmai, Ehime) / Yonkaiyama (Rice Koji, Niigata) each ¥750・Setsuzume (Hot Sake, 180ml/360ml) ¥350/¥700・Hire Sake (Hot Sake, Winter Season) ¥750
・Godai Plum Wine (Kagoshima) / Zuisho Plum Wine (Okinawa) etc. Each 550 yen
- Yuzu Chuhai / Green Apple Chuhai / Lemon Chuhai / Summer Orange Chuhai / Calpis Chuhai / Pine Chuhai, each for 490 yen
- Blueberry liqueur 520 yen each... blue grape/blueberry orange - Cassis liqueur 520 yen each... cassis apple/cassis soda/cassis grape/cassis orange, etc. - Pine liqueur 520 yen each... pine apple/pine calpis - Blue lychee liqueur 520 yen each... lychee apple/lychee calpis/lychee grape/lychee orange - Yuzu base 520 yen each... yuzu calpis/yuzu soda/yuzu apple - Milk base 520 yen each... matcha milk/strawberry milk/cola milk - Kyoho grape base 520 yen each... kyoho soda/kyoho calpis - Goldfish cocktail/Gin tonic/Moscow mule/Fuzzy navel, etc. 520 yen each
- Oolong tea (cold/hot)/Green tea (cold/hot)/Apple/Orange/Grapefruit, each for 290 yen
- White or red wine for 520 yen each
• Gentimon Rouge (France, Red) ¥1400 • Gentimon Blanc (France, White) ¥1400 • Bongo San Leo Rosso (Italy, Red) ¥1400 • Bongo San Leo Bianco (Italy, White) ¥1400 • Gineste Selection Cabernet Sauvignon '09 (France, Red) ¥1700 • Gineste Selection Chardonnay '09 (France, White) ¥1700 • Caliterra Reserva Cabernet Sauvignon Screw Cap '10 (Chile, Red) ¥2200 • Caliterra Reserva Chardonnay Screw Cap '10 (Chile, White) ¥2200 • Gineste Prestige Rouge '07 (France, Red) ¥2900 • Louis Latour Burgundy Chardonnay '09 (France, White)
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