Kōntā Yakiniku Fukami

A selection of carefully chosen lean meats of the day, e.g., Tomo Sankaku, Shin Shin, Kamenoko, Marukawa

Upper tongue, middle tongue, tip of the tongue, tip of the tongue (miso)

For example) Mino, Hatsu, Korikori, Shimachou

Cheek meat. Please enjoy the rich flavor. It is finished with garlic soy sauce.

Once grilled, enjoy the salt as is or with the wasabi provided, and definitely try dipping it in the fresh sauce.

Please try dipping it in the raw sauce after it is grilled.

Please enjoy it dipped in garlic soy sauce after it is grilled.

It is well-seasoned, so you can enjoy it as is when grilled, or topped with special sauce and green onions, or dipped in plum sauce.

It is well-seasoned, so you can enjoy it as is when grilled, or topped with special sauce and green onions, or dipped in plum sauce.

It is well-seasoned, so you can enjoy it as is when grilled, or topped with special sauce and green onions, or dipped in plum sauce.

It is well-seasoned, so you can enjoy it as is when grilled, or topped with special sauce and green onions, or dipped in plum sauce.

Part: thigh (the part located even further inside than the inner thigh) is the central part of what is called shintama. Although it is thigh meat, it is very tender and finely textured, with a balance of red meat and light marbling, making it soft.

Cut: Among the thigh cuts, this one has the most marbling, is tender, has a good bite, and has a mild flavor without being tough.

Part: thigh (the cross-section resembles a turtle's shell) located next to Shinshin, positioned to protect it. The meat is delicate red meat. Be careful as it becomes tough if overcooked.

Healthy lean meat. Characterized by a rich flavor without any greasiness. It is seasoned with salt and pepper, so please enjoy it dipped in the raw sauce.

Part: Arm, with a good flavor, allowing you to enjoy the richness of red meat

Considered the most flavorful part of the cow, grilled to a perfect doneness. Please enjoy it dipped in garlic soy sauce.

Please enjoy it as is, either with salt flavor or sauce flavor after it is grilled.

It is well-seasoned with salt, so please enjoy it as is or dip it in sesame oil and salt after grilling.

Please enjoy it as is, either with salt flavor or sauce flavor after it is grilled.

Please enjoy it as is, either with salt flavor or sauce flavor after it is grilled.

Please enjoy it as it is after grilling.

Please enjoy it with sesame oil and salt after grilling.

Wrapped in aluminum foil and boiled on a hot plate. Please enjoy with either dashi soy sauce or ponzu sauce.

All are pickled with different pastes

A platter of napa cabbage kimchi, daikon kimchi, yam kimchi, and cucumber kimchi

Various, with different seasonings

A platter of bean sprout namul, komatsuna namul, and daikon namul

You can enjoy it as is or squeeze some lemon on it according to your preference. It pairs well with both vinegar miso and spicy miso, so please enjoy it with those.

It is generously topped with dipping soy sauce, so please mix in ginger and enjoy it with green onions.

Please enjoy it coated with our special dressing.

Please enjoy it with cream cheese and napa cabbage kimchi on Korean seaweed.

Slowly simmered Wagyu beef tendon. Please enjoy it with plenty of grated daikon.

This is our proud curry made by slowly simmering beef tendon and creating a unique blend.

Beef tendon curry seasoned with broth. Please enjoy it mixed with the chewy noodles of Morioka cold noodles.