Hida Gyu Ittōgai Yakiniku Akariya

Front Rib Kalbi / Middle Cut Kalbi / Sirloin Skirt / Ribeye Skirt

Skirt / Sasani Meat / Plate / Maki / Upper Misuji / Kainomi

Rib Roast Cut / Misuji / Triangle Belly / Tomo Triangle

Thigh lean meat / Arm lean meat / Hatotchimaki / Thigh cover / Thigh roll / Shoulder roast cob

Clashita / Arm Triangle / Lamp / Ichibo / Kamenoko / Upper Loin / Shinshin

Sirloin / Ribeye core / Zabuton / Shoulder loin core

Filet

Chateaubriand

Rib Full Course ⇒ 6,710 yen, Kalbi Full Course ⇒ 4,620 yen, Special Premium Full Course ⇒ 5,500 yen

Satisfaction guaranteed with a variety of Hida beef! A great assortment of regular and premium cuts! Hida Beef Premium Short Rib & Hida Beef Premium Loin (3 types) + Hida Beef Short Rib & Hida Beef Loin (3 types)

Created at the request of our regulars! Both the premium and special premium cuts will satisfy even the locals! Hida Beef Special Premium Kalbi & Hida Beef Special Premium Loin (3 types) + Hida Beef Premium Kalbi & Hida Beef Premium Loin (3 types)

Luxuriously and boldly cut Hida beef in large pieces! You can only enjoy this platter here!! Hida Beef Large Cut Upper Loin + Hida Beef Large Cut Sirloin + Hida Beef Large Cut Fillet

A combination of 3 popular types of offal!! Hida Beef Offal + Thick Cut Beef Skirt Steak + Thick Cut Beef Tongue Salt

Thank you for your patience!! This is a platter that many customers have requested! Pork Loin + Pork Jowl + Pork Skirt + Pork Belly

Truly a luxurious meat extravaganza! Rare cut harami can be enjoyed with beef, pork, and chicken! Beef harami + Pork harami + Chicken harami

If you want to eat pork in a refreshing way! The more you chew, the more the umami melts out of this lean meat!

The crunchy texture and overflowing meat juice are irresistible!

Rich red meat with a delicate marbling that offers exquisite flavor!

The perfect blend of fat and lean meat, with a tender flavor that is exquisite!

Special miso sauce coats the hormone and is delicious! Total meat weight 130g

Marinated in our homemade secret sauce! Total meat weight 130g

The very popular beef skirt steak with special miso sauce is the best!! Total meat weight 130g

Hida beef offal, tripe, and plenty of Hida beef scraps! Total meat weight 170g

Our restaurant's proud special hormone

That crunchy texture is irresistible!

Quickly grilled and recommended to be eaten with ponzu sauce!

Exquisite texture! Served with plenty of green onions ◆ Premium Beef Tongue 1,496 yen ◆ Beef Green Onion Tongue Salt 1,078 yen ◆ Premium Beef Green Onion Tongue Salt 1,529 yen

Rare cut! Very popular♪◆Thick cut beef skirt steak 2,123 yen

Homemade roast beef prepared over a night! ◆ Thick cut Hida beef roast beef 1,760 yen

This is a masterpiece of low-temperature cooking! Juicy and tender, close to raw meat.

Enjoy homemade roast beef with vegetables

Upper roast of Hida beef prepared in a traditional Hida regional dish

Finished in Akariya style

Grilled with a special sauce

A classic local dish from Hida Takayama.

A selection of three types of representative pickles from Hida.

◆Korean seaweed 462 yen◆Chanja 660 yen

Napa Cabbage Kimchi 770 yen

Mushroom Platter 858 yen

30cm long wiener! Please cut with scissors and enjoy ◆ Twisted Wiener 715 yen

◆ Sanchu single item 462 yen

◆Grilled Squid 1,518 yen◆Scallop Butter 968 yen

Refreshing with grated daikon and ponzu sauce

Enjoy two types of textures ◆ Fried Potato 924 yen

We made it with special grade loin of Hida beef, allowing you to enjoy its sweetness and umami. Please enjoy the melting texture. ◆ Hida Beef Aburi Sushi (Regular/Two Pieces) 1,045 yen

Please enjoy three different flavors

◆Bibimbap Half 902 yen◆Gukbap 1,155 yen◆Gukbap Half 902 yen◆Stone Grilled Bibimbap 1,188 yen◆Stone Grilled Bibimbap Half 1,012 yen

Our restaurant's specialty! The aroma of Hida beef spreads gently. Small size 539 yen, Large size 682 yen.

◆Small Serving 220 yen◆Large Serving 462 yen

Set of 2 with soy sauce flavor and beef soboro

Plump Hida beef offal! Cabbage full of flavor! Our unique way of enjoying salt offal hot pot with ponzu sauce!! ◆ Extra offal 968 yen ◆ Extra vegetables 539 yen

Recommended as a finish for the motsunabe! (Silver rice, egg, green onion)

The classic finale!

The ultimate finish is udon!

Perfect as a side for grilled meat or as a snack with drinks

Blood-thinning! A perfect companion for grilled meat and a snack with drinks

Very popular among women! Cheese lovers can't resist it.

Homemade dressing enhances the fresh vegetables

Enjoy avocado and tomato together

Finished with plenty of leeks and a bit of spiciness

Please enjoy by dissolving pickled plum in Japanese-style broth.

Ask the staff for the types of ice cream!

A refreshing parfait with lemon and yogurt that you want to eat after meat! It's a mini size that you can easily finish!

Handmade one by one from the batter! The combination of chewy crepe with fresh cream and ice cream is outstanding♪