Ristorante LE MiDi

When it comes to steak, sirloin is the best. You can enjoy the sweetness of the meat. 170g

The most tender, with just the right amount of fat, recommended for women and the elderly. 150g - 9,680 yen - 10,780 yen

It is lean but tender. Please enjoy the original flavor of the meat. 150g

The highest rank of sirloin!! There is nothing better. Exceptional meat flavor. 200g

A dish that has been carefully prepared and simmered for 6 hours. Tender enough to be cut with chopsticks. 150g

A popular menu item since our store opened. It is a blend of pork and Hida beef. ・135g…2,750 yen ・180g…3,300 yen

Seasonal limited menu (October to February) made with a light sauce based on Chef Daniel Bouch's recipe

A very precious cut, available only during certain times. A high-end ingredient even in three-star restaurants.

A part that is only found in a small quantity on each cow, and due to its popularity, it is hard to come by.

Limited edition traditional stew from the Provence region of France

Limited quantity with dried tomatoes and lemon

Each +880 yen

Each +2,200 yen

Each +3,300 yen

From 2,000 yen

Each: 2,400 yen, 3,000 yen

・S…1,200 yen・L…1,800 yen

The 'Sukuna Pumpkin Three-Star Pudding' is made using the traditional Hida Takayama vegetable 'Sukuna pumpkin', Hida-produced eggs, Hida milk, and plenty of local ingredients. It features the natural sweetness and rich flavor of pureed pumpkin, with a smooth texture. Since it contains no additives, you can enjoy the true taste of the ingredients. It pairs perfectly with rich black syrup. Made with care, it is baked in the oven every day in limited quantities. This special dessert is packed with the blessings of Hida's nature, perfect as a souvenir. - Rich and mellow black syrup enhances the natural sweetness of the Sukuna pumpkin. - Rich yet light on the palate, it is carefully baked every morning. - Pumpkin puree seasoned with salt and pepper creates a wonderfully unique collaboration with the pudding. The 'Sukuna Pumpkin' is a specialty of Hida Takayama. Its flesh is a vibrant yellow, characterized by a chestnut-like sweetness and a fluffy texture, making it perfect for soups and sweets. Shelf life: 6 days refrigerated. - Price per piece: 440 yen - Takeout: 400 yen - Ice pack, spoon, and box (for 3 pieces) sold separately: 150 yen

(A4 grade) 8,250 yen ↓ 7,700 yen

(A5 grade) 11,000 yen ↓ 10,450 yen

・Special price (A4 grade) 10,450 yen ↓ 9,900 yen ・Premium (A5 grade) 11,550 yen ↓ 11,000 yen ・Super premium (A5 grade) 13,750 yen ↓ 13,200 yen

(A4 grade)

(A4 grade) 7,150 yen ↓ 6,600 yen

From 2,200 yen

3,300 yen and up

We take great care in preparing everything, down to the last drop of our special sauce! Additionally, we have seasonal à la carte options available. *Please note that the menu may change periodically. Due to a shortage of staff, we are unable to accommodate additional orders for courses or dishes.