Kōtakinō Biakugintō

Our signature dish! It would be a shame to leave Kōtaki without trying it. It is our unwavering No. 1 favorite. The beef tongue is carefully processed and aged for about 7 to 10 days without ever being frozen, and is hand-sliced one piece at a time. Enjoy our homemade broth with the Aged Beef Tongue Shabu, and we promise you an experience unlike any other.

A rare cut that can only be obtained in small quantities from a single cow. Enjoy the Zabuton, which is particularly marbled and characterized by its tenderness and rich flavor, along with the substantial shoulder roast, served with our house-made broth. (Price is 3,500 yen each)

The high-end brand pork from Kin Town, Okinawa, known as [Kintamani Agu], is rare and is often referred to as the 'phantom pig.' It features a tender and juicy meat quality, with a light fat that is free of any unpleasant odor and is characterized by its rich flavor. (Price is 1500 yen each)

This is a skewer made from the rare part of beef tongue known as [Tan-moto], which is aged to concentrate its flavor. It is a fragrant and satisfying dish grilled over charcoal.

This is red meat that has been thoroughly aged from the rare cut known as Sagari (top-quality harami). It is characterized by its rich aroma and a flavor that is both deep and refreshing. Each bite bursts with umami.

This dish features thickly sliced tail that has been simmered for two days, rich in collagen and popular among women. Enjoy it coated in a special sauce along with Japanese mustard.

You can enjoy several types of sashimi at once. *The photo is for illustration purposes.

Carefully grilled over charcoal, this exquisite tongue is sourced from only a small portion of each cow.

A dish that combines high-quality aged tongue with a refreshing salt broth, popular among women.

A unique dish made with aged tongue mixed with a special miso. It is perfect as a snack with alcohol.

This is the finest sand minow, carefully prepared. It is a delicacy that allows you to savor the moderate richness of the fat.

A delicacy made from the second stomach of the cow, known as honeycomb tripe, featuring a slightly chewy texture and rich flavor.

The flavor of Zabuton pairs perfectly with our homemade Yukke sauce!! Mixing in an egg enhances the rich taste of the meat.

Carefully processed white senmai, which is the third stomach of a cow. This dish has a crunchy texture that is addictive.

Fresh heart lightly grilled over charcoal. Please enjoy it with salt and sesame oil.

We serve the filet with a perfect balance of lean meat and marbling cooked medium.

Beautiful marbled meat that has the richness of short ribs and the deliciousness of loin.

This is a hearty fried chicken made from large wings of Daisen chicken produced in Tottori Prefecture, fried to a crispy perfection. It is a generous dish that allows you to enjoy both the drumette and the wing at the same time.

The chicken is fried until crispy and topped with our homemade sweet vinegar.

Made with homemade vegetable dressing. This recommended salad features a variety of colorful vegetables such as pumpkin and lotus root.

The combination of colorful vegetables, diced bacon, and Caesar dressing is outstanding. Adding a soft-boiled egg gives it a mild flavor!

Silky tofu with plenty of sesame

We have prepared highly nutritious chrysanthemum greens with a simple yet best seasoning.

A light and sweet-sour pickled tomato made with blanched tomatoes, perfect for a tired body.

The sharp spiciness is addictive, perfect as a snack with alcohol!!

A rich and spicy flavor. You can choose between raw or grilled.

Definitely try it fresh out of the fryer!! Great as a side dish or with drinks.

A soup carefully made from tail.

You will be surprised by the encounter between the carefully extracted soup from the tail and the rice.

Kake udon made with our proud homemade dashi. You can choose between cold or hot udon.

In the end, it's definitely the special almond.

You might encounter your favorite ice cream?