Mizutaki Shimizu

Enjoy the beautiful white chicken soup simmered with fresh bone-in chopped chicken, complemented by fresh vegetables and our homemade white ponzu sauce. *Please note that the only difference between hot pot and soup pot is the type of meat, so we recommend ordering half and half.

Enjoy thinly sliced breast and thigh meat from freshly slaughtered chicken in a rich white chicken soup that has been simmered for a long time. Please also add vegetables to enhance the flavor. *The only difference between Mizutaki and Suputaki is the type of meat, so we recommend ordering a half-and-half portion.

For Mizutaki 880 yen, For Soup 880 yen, 3 types of Offal 600 yen

Champon Thin Noodles 620 yen, Zosui 620 yen, Tamago Donburi 650 yen

Juicy thigh meat marinated with various spices and deep-fried until crispy. Enjoy with sesame oil.

Juicy thigh meat marinated with various spices and slowly roasted in the oven. Enjoy with our special miso sauce to your liking.

It is chicken breast and natto. Pickled plum and cucumber are the supporting actors.

Crispy parent chicken skin served with a refreshing ponzu sauce.

Using chopped chicken to enhance the richness.

It has a garlic flavor and is crunchy.

Crispy and lightly fried.

Creamy like soup.

Crispy Chinese cabbage and salted kelp are the best match

Mozuku cultivated by Kobayashi. Served with ginger soy sauce.

Feel free to add some salt to your liking...

Please take a big bite

With egg yolk and tamari

Proud tofu from Saga Prefecture

Fresh yuba from Chiba. Enjoy with chicken broth.

Finished simply

KIRIN Ichiban Shibori

Small bottle 334ml

Angel's Temptation with soda

Italy

France

Chile

Argentina

America

Italy

France

France

America

America

Spain

Yamagata Prefecture

Miyagi Prefecture

Iwate Prefecture

Kyoto Prefecture

Tochigi Prefecture