TRATTORIA CREATTA KARUIZAWA
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Modern Italian Cuisine Crafted with Stone Oven and Seasonal Ingredients
valutazione
Japan Valutazioni degli utenti3.39(1risultati)Recensioni
menù
Four main plates are served half buffet style. The buffet includes a salad made with vegetables from Shinshu, 6 kinds of soups, homemade dolce and fruits, homemade dolce and fruits for your morning delight.
This is a great opportunity to enjoy this course, which is normally only available to dinner guests, for a limited time only, even if you are not staying at our hotel or on a dinner plan!
You can choose one of three different main dishes and two different pasta dishes!
Premium course with stone oven roasted Shinshu wagyu beef and pasta with sea urchin and firefly squid. Also good for anniversaries.
Two main plates are served half buffet style. The buffet includes a salad made with vegetables from Shinshu, 6 kinds of soups, homemade dolce and fruits, and a selection of homemade dolce and fruits for your morning delight. The menu is suitable for children from 6 to 12 years old.
It is half buffet style. The buffet includes a salad made with a variety of vegetables from Shinshu, 6 kinds of soups, homemade dolce and fruits, and a selection of homemade dolce and fruits for your morning delight. The menu is suitable for children between 4 and 5 years old.
Premium Italian beer. Perfectly balanced bitterness with a spicy citrus aroma and a refreshing, crisp drinking experience.
We have several varieties available.
We have several varieties available.
We have a variety of types available.
We have a selection of several types.
3 types of wine pairing
4 types of wine pairing
Five types of wine pairing using premium wine
[Sommelier Selected] A pairing of 3 types of non-alcoholic cocktails to match your meal
Reservations for meals are also possible. Due to priority for staying guests, we cannot guarantee specific seating or advance reservations, but please feel free to contact us by phone regarding availability on the day.
・Appetizer / Amuse Shinshu Salmon, Matcha Grissini, Potato Fried Gnocchi, Salad / Insalata KARUIZAWA Spring Vegetables and Sakura Shrimp Insalata, Green Pea Puree・Cheese / Formaggio Caciocavallo Cheese, Shinshu Acacia Honey and Kumquat Compote・Main / Main Please choose one from three options. ① Pan-seared Sea Bream with Spring Cabbage, Basil Sauce ② Shinshu Ginjo Pork Stone Oven Roast, Morel Mushroom Sauce ③ Stone Oven Roasted Lamb, Orange and Noilly Sauce・Pasta / Pasta Please choose one from two options. ① Firefly Squid and Butterbur Pasta ② Sausage and Tomato Sauce・Dessert / Dolce Citrus Sorbet and Chocolate
・Appetizer / Amuse Shinshu Salmon, Matcha Grissini, Potato Fried Gnocchi, Parmesan Mousse・Salad / Insalata KARUIZAWA Spring Vegetables and Sakura Shrimp Insalata, Green Pea Puree・Cheese / Formaggio Caciocavallo Cheese, Shinshu Acacia Honey and Kumquat Compote・Fish Dish / Pesce Poached Sea Bream and Spring Cabbage, Basil Panese・Stone Oven Meat Dish / Carne Shinshu Wagyu Stone Oven Roast, Watercress and Wasabi・Pasta / Pasta Hokkaido Sea Urchin and Firefly Squid, Butterbur Pasta・Dessert / Dolce Citrus Sorbet and Chocolate
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