Enishi

Sea bream soup x porcini! Toppings include sweet potatoes, chestnuts, and mushrooms, making this bowl rich in autumn flavors. A special porcini oil is drizzled on top for an even richer aroma and taste. This ramen is perfect for the season and is available in limited quantities.

This is a ramen made using broth cooked from sea bream scraps until finely crushed. It has many repeat customers.

Rich flavor of sea bream thoroughly mixed with thick noodles. Available cold during the summer.

Our original ramen featuring the broth of sea bream. It pairs exceptionally well with sea bream rice.

Sea bream and dandan noodles combined. The rich sea bream sauce clings to the thick noodles. It also pairs perfectly with sea bream rice.

A delicate bowl that allows you to enjoy the aroma of sea bream. It is on a journey seeking further perfection.

A well-seasoned ball. Enjoy it as is! Or add it to soup for a change in flavor! 1. Egg yolk butter soy sauce 2. 3. Basil cheese

You can choose from thin noodles, curly noodles, or medium-thick noodles. If you discover your favorite combination, you can also choose the noodles when you place your initial ramen order.

We infuse the egg with sea bream broth. Topping popularity No. 1!

Add popular rare chashu [pork & chicken] as a topping!

Our original dish. Rice cooked in sea bream soup topped with sea bream broth. Served with grilled sea bream sashimi, a complete sea bream experience.

Diced popular rare pork chashu served on rice with sea bream broth. A mini size, perfect as a side for ramen!

It is cooked in a rich sea bream soup. It is delicious on its own, and you can also enjoy it in a risotto style by combining it with ramen soup.