Lu Bar Lavant Sankandu Azabu Tokyo Shibuya Mark City
ル バー ラヴァン サンカンドゥ アザブ トウキョウ 渋谷マークシティ店 / Le Bar La Vin Sankandu Azabu Tokyo Shibuya Mark City Store
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A sophisticated wine bar focused on quality ingredients
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Special lunch course plan for weekday reservations only Please make a reservation at least one day in advance. Course A: 2,519 yen (5 dishes) Course B: 2,959 yen (6 dishes) Course B is shown here on the food log, but it can be changed to Course A on the day of your visit. If you would like to order Course A, please indicate so in the "Request" column.
Weekday reservation-only special lunch course plan *Please make a reservation at least one day prior to the date of your visit. Course A: 2,519 yen (5 dishes) Course B: 2,959 yen (6 dishes) *Course B is shown here, but it can be changed to Course A on the same day. If you would like Course A, please indicate so in the "Request" column.
We are currently holding a very affordable happy hour until 5:00 PM on weekdays! We offer Ebisu beer, wine, and champagne at special prices! In addition, our all-you-can-eat freshly sliced prosciutto (60 minutes for 1,089 yen) is also popular.
◇14-month aged Spanish Serrano ham◇Smoked raw ham "Speck"◇14-month aged Prosciutto di Parma◇Spanish Iberico Salchichon◇Milano salami◇Montadella ham
We bake a blend of high-flavored wheat carefully selected by craftsmen. Enjoy the taste of wheat with this assortment of bread that goes well with meals.
A power salad packed with superfoods such as quinoa, chia seeds, avocado, nuts, along with proteins like eggs and smoked chicken, and fruits like oranges and kiwis. Drizzle the dressing, mix thoroughly with tongs, and enjoy. Carbohydrates: 21.1g
A salad incorporating superfoods such as quinoa, chia seeds, goji berries, and crimini mushrooms. Enjoy with a fragrant homemade dressing made with flaxseed oil and olive oil as a base, along with apples and aromatic vegetables. Carbohydrates: 35.2g
Approximately 1/2 head of romaine lettuce is used! A hot salad baked in the oven with homemade Caesar dressing, accentuated with black pepper and cheese, topped with prosciutto. Break the egg and mix it all together before eating. Carbohydrates: 11.6g
Coat the potatoes seasoned with anchovy with melting cheese.
The homemade anchovy sauce with added prosciutto accentuates the flavor of the cabbage. Perfect as a starter. Carbohydrates: 8.5g
Known as the king of Italian cheeses, you can choose from 4 types of cheeses, including Parmigiano made with 30% Jersey milk and the recommended cheese of the day. The cheese is cut to order, so you can enjoy the authentic aroma and deliciousness of the cheese. ・Carbohydrates: 21.1g ◇Parmigiano Reggiano made with 30% Jersey milk aged for 24 months from Italy ◇Grana Padano aged for 16 months from Italy ◇Pecorino Romano DOP from Italy ◇Gorgonzola Piccante DOP from Italy (blue mold type) ◇Aged Brie cheese from France (white mold type) ◇Mimolette from France ◇Comté from France ◇Camembert from France ◇Washed rind cheese from France ◇Feta cheese from Greece A selection of 5 types of cheeses including the above washed type will be served.
◇Italian 24-month aged Jersey milk 30% Parmigiano Reggiano (hard type)◇Italian 16-month aged Grana Padano◇Italian Pecorino Romano DOP◇Italian DOP Gorgonzola Piccante (blue mold type)◇French matured Brie cheese (white mold type)◇French Mimolette◇French Comté◇French Camembert◇French Washed Cheese◇Greek Feta Cheese
Imported by air from Campania, Italy! Made with milk from water buffaloes imported weekly from the local area, the buffalo mozzarella is very milky and juicy in flavor. Enjoy it wrapped with freshly cut prosciutto, mozzarella, and tomatoes. Basil paste adds a fragrant accent. Carbohydrates: 8.2g
Made with premium Japanese Black Wagyu and Australian Angus beef. Break the egg yolk, wrap it with onions, and enjoy. Carbohydrates: 4.9g
Thinly sliced lean meat of black Wagyu beef, low-temperature cooked as carpaccio, with 1.1g of carbohydrates
We blend high-flavor wheat with the artisan's dedication and bake it. Enjoy the taste of wheat with this assortment of bread that goes well with meals.
We bake Camembert cheese wholeheartedly. Please enjoy the cheese with Miura vegetables and seasonal vegetables delivered directly from Aoki Farm. *It is possible to reheat, so please feel free to ask the staff.
The sea bream or grouper, which has been processed to maintain maximum freshness without compromising its quality, is characterized by its thick and firm texture. It is prepared in the Italian dish "Aquapazza" with herbs and olive oil. Carbohydrates: 46.1g
Prepared in the Provencal region's cooking method that highlights the aroma of thyme and dill, as well as the acidity of fresh tomatoes. Carbohydrates: 14.6g
Premium lamb from the JIMBA brand is raised in the southern part of Victoria, famous for producing high-quality lamb, and is a lamb that is a crossbreed of Suffolk and European breeds. Enjoy the thick and juicy bone-in loin with a satisfying texture. Order from one piece. Carbohydrates: 4.1g per piece
We have created a voluminous assortment of 3 of the prideful meat dishes from 'La Bar Vin 52'. ・Carbohydrates: 22.6g ・Serves 3-4 people, approximately 360g ◇Domestic Black Wagyu Ribeye ◇Spanish Iberico Pork ◇Miyazaki Nango Chicken
We blend high-flavor wheat with artisanal care and bake it. Enjoy the taste of wheat with this assortment of bread that goes well with meals.
Grilled steak served with French Guerande salt and fried potatoes. Using the Uchimomo part of Kyushu brand beef such as Saga beef, Miyazaki beef, and Kumamoto Wao beef. This part allows you to taste the umami of black Wagyu beef fat while being lean. Enjoy it the French way with organic baby leaf, baron potato fries, mustard, and Guerande salt. *The brand of beef may vary depending on the day's procurement status. Please ask the staff for details. Carbohydrates: 35.3g. Serves 2-3 people, approximately 280g.
A combination of marbled sweetness and umami from lean meat, this is a tender and flavorful meat that is popular among many. Enjoy the taste of the ingredients to the fullest with the aroma of black truffle in Madeira sauce. Carbohydrates: 9.7g
A special Margherita made with milky and juicy mozzarella. Please enjoy the richness of the cheese.
This dish uses a generous amount of Parmigiano Reggiano, Pecorino Romano, Mozzarella, and Blue Cheese! Walnuts add an accent to the flavor.
Pizza with tomato sauce base. Topped with Iberico pork bacon, Italian mozzarella cheese, green olives, and black olives.
A tomato sauce base pasta with the sweetness of Awaji Island onions and the umami of prosciutto, topped generously with traditional Pecorino cheese made from sheep's milk in Rome right in front of you.
Tossed in pasta with a rich sea urchin cream sauce made with organic tomatoes and fresh cream.
The most popular dessert at La Bar Vin 52. Break the caramelized brulee with the melting gelato and enjoy them together.
This is a popular cheesecake from Seijo Ishii, featuring a cream cheese with roasted almonds and raisins as accents, layered on a rustic sponge cake made with 100% unrefined cane sugar.
Special lunch course plan for weekday reservations only Please make a reservation at least one day in advance. Course A: 2,519 yen (5 dishes) Course B: 2,959 yen (6 dishes) Course B is shown here on the food log, but it can be changed to Course A on the day of your visit. If you would like to order Course A, please indicate so in the "Request" column.
The price of the course will be changed to 7,700 yen (including tax) on and after November 1, 2012. Please make a reservation at least one day in advance. Please make a reservation at least one day in advance. Premium lamb from Australia has a unique aroma and texture that is succulent and enjoyable. You can also enjoy our popular grilled beef, pork shoulder, and Nichinan chicken, as well as pasta. Please enjoy this dish for a gathering with family and friends.
The price of the course will be changed to 6,600 yen (including tax) on and after November 1, 2012. Please make a reservation at least one day in advance. Please make a reservation at least one day in advance. All meat and fish are made from top grade ingredients. For the main course, we have prepared Ranchi beef from Kyushu. You can enjoy even pasta at the end of the meal!
The price of the course will be changed to 5,500 yen (including tax) on and after November 1, 2012. Please make a reservation at least one day in advance. Please make a reservation at least one day in advance. A true connoisseur is a person who understands the quality of ingredients. Cured ham, salami, mussels, and more for only 5,000 yen. This is a course you can enjoy casually.
Reservation Only Plan】※Please make a reservation at least one day in advance. This is a full course that will add color to your special day. Starting with a welcome sparkling wine, you can enjoy a full 7-course meal including both meat and fish dishes. Please spend a special evening with your loved ones with our carefully selected wines and ingredients. ◆Note: All-you-can-drink plan (2 hours / LO 90 minutes) can be added separately. ◆If you would like to extend the time to 3 hours, please add 1,500 yen per person (tax included).
We are holding a very affordable happy hour for drinks until 5 PM on weekdays! We offer special prices on Ebisu beer, as well as wine and champagne! Additionally, our all-you-can-eat freshly sliced prosciutto (1,089 yen for 60 minutes) is also popular.
◇14-month aged Spanish Jamón Serrano ◇Smoked Prosciutto 'Speck' ◇14-month aged Prosciutto di Parma ◇Spanish Iberico Salchichón ◇Milan Salami ◇Montadella Ham
Baked with a carefully blended mix of high-quality wheat, this assortment of breads allows you to enjoy the flavor of wheat and pairs well with meals.
A hearty power salad packed with superfoods like quinoa, chia seeds, avocado, and nuts, combined with proteins such as eggs and smoked chicken, and fruits like oranges and kiwis. Please pour the dressing over it and mix thoroughly with tongs as if crushing everything together before enjoying. ・Carbohydrates 21.1g
A salad incorporating superfoods such as quinoa, chia seeds, goji berries, and cream. Enjoy it with a fragrant homemade dressing made with flaxseed oil and olive oil, combined with apples and aromatic vegetables. - Carbohydrates: 35.2g
Uses about half a head of romaine lettuce! A hot salad baked with homemade Caesar dressing, freshly ground black pepper, layered with cheese, and topped with prosciutto. Please break the egg and mix it all together before enjoying. - Carbohydrates: 11.6g
Potatoes coated with melted cheese seasoned with anchovy.
The prosciutto added as an accent and the homemade anchovy sauce enhance the flavor of the cabbage. Perfect as a starter. ・Carbohydrates 8.5g
Known as the king of Italian cheeses, you can choose from four types of cheese, including Parmigiano made with 30% Jersey milk and the recommended cheeses of the day. Since they are cut after you place your order, you can enjoy the aroma and taste of cheese just like in the original country. ・Carbohydrates 21.1g ◇ Italian 24-month aged Parmigiano Reggiano (hard type) made with 30% Jersey milk ◇ Italian 16-month aged Grana Padano ◇ Italian Pecorino Romano DOP ◇ Italian DOP Gorgonzola Piccante (blue cheese type) ◇ French aged Brie cheese (white mold type) ◇ French Mimolette ◇ French Comté ◇ French Camembert ◇ French washed cheese ◇ Greek Feta cheese. A selection of five types of cheese, including the above-mentioned washed types, will be served.
◇ Parmesan Reggiano (hard type) made with 30% 24-month aged Jersey milk from Italy ◇ 16-month aged Grana Padano from Italy ◇ Pecorino Romano DOP from Italy ◇ DOP Gorgonzola Piccante (blue mold type) from Italy ◇ Aged Brie cheese (white mold type) from France ◇ Mimolette from France ◇ Comté from France ◇ Camembert from France ◇ Washed cheese from France ◇ Feta cheese from Greece
Imported by air from Campania, Italy! The mozzarella di bufala made from water buffalo milk, imported weekly from the region, has a very milky and juicy flavor. Enjoy wrapping the mozzarella and tomatoes with freshly sliced prosciutto. The basil paste adds a fragrant accent. - 8.2g of carbohydrates
Made with premium Australian black wagyu and Angus beef. Break the egg yolk and wrap it with onion before enjoying. ・Carbohydrates 4.9g
Thinly sliced lean meat of low-temperature cooked black wagyu beef for carpaccio; carbohydrate content 1.1g
We blend high-quality wheat with a craftsman's careful selection and bake it to perfection. This assortment of bread allows you to enjoy the flavor of wheat and pairs well with meals.
The Camembert cheese is boldly baked whole. Please enjoy it with the cheese mixed with Miura vegetables and seasonal vegetables delivered directly from Aoki Farm. *It can also be reheated, so please feel free to ask the staff.
The sea bream or grouper, processed to maintain maximum freshness through nerve stunning, features thick flesh and a firm, bouncy texture. It is prepared in the Italian dish 'Aqua Pazza' with herbs and olive oil. - Carbohydrates 46.1g
A Provencal cooking method that utilizes the aroma of thyme and dill, along with the acidity of fresh tomatoes. ・Carbohydrates 14.6g
The JIMBA brand's premium lamb is raised in the southern part of Victoria, known for producing high-quality lamb, primarily using Suffolk breed with crossbreeding of European breeds. Enjoy the hearty, thick, and juicy bone-in loin. Available for order from one piece! ・Carbohydrates 4.1g ・One piece
A generous platter featuring 3 types of our proud meat dishes from 'La Bar Vin 52'. ・Carbohydrates 22.6g ・Serves 3-4 people, approximately 360g ◇Domestic Black Wagyu Beef (Ribeye) ◇Spanish Iberico Pork ◇Miyazaki Jinan Chicken
Baked with a blend of high-quality wheat carefully selected by artisans. This assortment of bread allows you to enjoy the flavor of wheat and pairs well with meals.
Steak frites served with French Guérande salt and fried potatoes. This dish uses the inside thigh cuts of brand beef from the Kyushu region, such as Saga beef, Miyazaki beef, and Kumamoto Wagyu. It is a cut that allows you to enjoy the flavor of the lean meat while also savoring the richness of the fat from the black Wagyu. Served with organic baby greens, Baron potatoes fried, mustard, and Guérande salt, prepared in the French style. *The brand of beef may vary depending on the day's supply situation. Please ask the staff for details. - Carbohydrates: 35.3g - Serves 2 to 3 people, approximately 280g
This is a meat that combines the sweetness of marbling and the umami of lean meat, with a tender texture that appeals to connoisseurs. Enjoy the full flavor of the ingredients with the aromatic black truffle Madeira sauce. ・Carbohydrates 9.7g
A carefully crafted Margherita using milky and juicy mozzarella. Please enjoy the rich flavor of the cheese.
Generously made with four types: Parmigiano-Reggiano, Pecorino Romano, Mozzarella, and Blue Cheese! Walnuts add a nice accent.
A pizza with a tomato sauce base. Topped with Iberico pork bacon, Italian mozzarella cheese, green olives, and black olives, then baked.
A pasta dish based on a tomato sauce infused with the sweetness of Awaji Island onions and the umami of prosciutto, generously topped with traditional Roman Pecorino cheese made from sheep's milk, shaved right in front of you.
Pasta coated in a rich uni cream sauce made with organic tomatoes and fresh cream.
The most popular dessert at 'La Bar Vin 52'. Break the caramel of the brûlée and enjoy it together with the melting gelato.
This is a highly popular cheesecake from Seijo Ishii, made with plenty of cream cheese accented by roasted almonds and raisins, and set on a rustic sponge cake base made with 100% millet sugar.
Special lunch course plan for weekday reservations only Please make a reservation at least one day in advance. Course A: 2,519 yen (5 dishes) Course B: 2,959 yen (6 dishes) Course B is shown here on the food log, but it can be changed to Course A on the day of your visit. If you would like to order Course A, please indicate so in the "Request" column.
This course, available only at the Shibuya restaurant, features a black Wagyu beef ribeye steak for the main course. A monthly champagne comparison and amuse set will start the course, and for dessert, a homemade crème brûlée with gelato will be served. Please enjoy a special moment that can only be experienced at the Shibuya restaurant! Note: An all-you-can-drink plan (2 hours/LO 90 minutes) can be added (not included). 1,500 yen per person (tax included) If you would like to extend the plan to 3 hours, we will charge 1,500 yen per person (including tax).
This is our most popular and standard course, allowing you to enjoy all that Le Bar à Vin 52 has to offer! Ideal for a wide range of occasions, from welcome and farewell parties and dinners to anniversaries and mom-and-pop gatherings! We have condensed our most popular dishes from carefully selected appetizers to our signature all-you-can-eat fresh-cured ham and three kinds of gorgeous grilled meat platter including Japanese black beef. The price of ¥6,500 per person (including tax) includes all-you-can-drink for 2 hours, which is an excellent balance between the content and the price. Reservations are accepted from 3 persons. If you are in doubt, try this standard plan first!
It is our most luxurious course, suitable for special occasions and important dinners." The Premium Plan offers a high quality culinary experience with an abundance of carefully selected premium ingredients, such as Rossini steak with A4-rank black wagyu beef and foie gras from Kyushu, Canadian lobster and sea urchin in a rich tomato cream pasta. The package includes 2 hours of all-you-can-drink beer, wine, and cocktails, as well as all-you-can-eat Seijo Ishii homemade bread for ¥8,000 per person (tax included). Reservations are accepted from 2 persons.
This is our most affordable and casual party plan." The menu features healthy yet satisfying dishes such as organic quinoa and kale power salad and ahi jio with shrimp and Aomori tago garlic. Ideal for moms' get-togethers, etc.
For those who don't drink alcohol or who prefer to focus mainly on dining." This plan allows you to enjoy authentic cuisine at our most reasonable price. Although the menu is reasonably priced, it offers a satisfying lineup of dishes such as organic quinoa and kale power salad and two kinds of grilled meat platter. This plan is ideal for a welcome and farewell party or dinner, as well as for mom-and-pop gatherings or for those who want to take the time to select their own wine.
This is a special plan for two that is perfect for a special occasion dinner or just to talk with that special someone." The plan was conceived to allow guests to enjoy sumptuous food and wine without being overbearing. The centerpiece of the menu is grilled runny beef from Kyushu, which is a black beef from Kyushu with concentrated flavor. In addition, the menu features fine dishes to spice up your date, such as Caprese with seasonal fruit and fresh burrata, and Hokkaido scallops and maitake mushroom meuniere.
Only meal! A special dinner course for two, for those who want to spend some quality time together." The star of the menu is a selection of fine dishes, including grilled ranchettes of Kyushu black wagyu beef with concentrated flavor, and caprese with seasonal fruits and fresh burrata. We recommend this restaurant for those who refrain from drinking alcohol or for those who prefer to choose their own wine at their own leisure. Please take your time to enjoy the carefully selected ingredients and conversation with your loved ones in a relaxed atmosphere.
We have about 12 varieties available.
A dry sparkling wine with fine bubbles, made using the same bottle fermentation method as champagne and cava.
A luxurious blend made with 80% Pinot Noir and 20% Chardonnay. This champagne is characterized by its deep flavor resulting from a long aging period of 36 months.
Features a refreshing aroma reminiscent of green apples and a pure acidity with transparency. It has a good overall balance and is a pleasant dry white wine.
A smooth mouthfeel balanced with nuances of fruits reminiscent of plums and peaches.
Amber wine made from fermented white grapes. It offers aromas of bitter orange and dried flowers, along with fresh and vibrant fruit flavors and a pleasant bitterness.
A dry rose wine with a volume reminiscent of the Mediterranean sun shining brightly in Provence, featuring a smart and elegant taste.
The Maremma region of Tuscany is characterized by a climate and soil similar to that of Bordeaux, France. While Sangiovese is the main grape, it offers a rich fruitiness and elegant acidity reminiscent of Bordeaux.
This wine is made from dried and concentrated Pinot Noir juice, allowing you to enjoy the richness of the fruit.
A bright berry aroma overflows, with smooth tannins and a rich fruitiness that lingers deliciously.
Cassis Blood Orange ¥759, Lemon Sour ¥759, Hibiki ¥1199, Yamazaki ¥1089, Hakushu ¥1089, The Botanist (Gin and Tonic or Gin Soda) ¥979, Ki no Bi Kyoto Dry Gin (Gin and Tonic or Gin Soda) ¥979
◇Hampstead Organic Darjeeling◇Hampstead Organic Peppermint◇Hampstead Organic Royal Chamomile◇Hampstead Organic Lemon Ginger◇TEARTH Honey Black Tea◇Bargendal Organic Rooibos Tea
Coffee ¥539 Iced Tea ¥539 Dong Ding Oolong Tea ¥539 Apple Juice ¥539 Coca-Cola ¥539 Seijo Ishii Ginger Ale ¥539 White Peach Juice ¥649
Utilizing Seijo Ishii's procurement capabilities, we have prepared a wide selection of cheeses representing Europe. Known as the king of Italian cheeses, this platter includes Parmigiano made with 30% Jersey milk and the recommended cheese of the day. Since it is cut after receiving your order, you can enjoy the aroma and deliciousness of authentic cheese.
♦14 Months Aged Spanish Jamón Serrano♦ Smoked Prosciutto 'Speck'♦ 24 Months Aged Iberico Cebo♦ Italian Guanciale♦ Salami Rosette♦ Mortadella Ham
Addictive garlic butter potatoes served in a hot iron skillet, with a fluffy texture. This dish is tantalizing with the aroma of savory butter and garlic.
What is Burrata Cheese? It is a cheese made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing the top like a pouch. Please enjoy it rolled with freshly sliced ham and tomatoes. *Since no stabilizers are used, it has a higher fat content compared to typical burrata, resulting in a richer and more satisfying texture.
Seasoned with a dressing of flaxseed oil and apple vinegar, featuring leafy vegetables such as kale and radicchio.
The Camembert cheese is boldly baked whole. Please enjoy it with the Miura vegetables and seasonal vegetables delivered directly from Aoki Farm. *It can also be reheated, so please feel free to ask the staff.
Using domestically produced whole soybeans, aged in cedar barrels that have been used since the first year of the Tenpo era, accompanied by Izu Amagi grown wasabi (uncolored), Okinawa smoked salt using cherry wood chips, and French grain mustard.
Pasta coated with a rich sea urchin cream sauce made from organic tomatoes and fresh cream.
A simple Margherita. Please enjoy the delicious flavor of the cheese.
Generously made with four types: Parmigiano-Reggiano, Pecorino Romano, Mozzarella, and Blue Cheese! Walnuts add an accent.
'La Bar Vin 52' most popular dessert. Please break the caramel of the brûlée and enjoy it together with the melting gelato.
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