Le Bar La Vin Sankandu Azabu Tokyo Shibuya Mark City Store

We are holding a very affordable happy hour for drinks until 5 PM on weekdays! We offer special prices on Ebisu beer, as well as wine and champagne! Additionally, our all-you-can-eat freshly sliced prosciutto (1,089 yen for 60 minutes) is also popular.

◇14-month aged Spanish Jamón Serrano ◇Smoked Prosciutto 'Speck' ◇14-month aged Prosciutto di Parma ◇Spanish Iberico Salchichón ◇Milan Salami ◇Montadella Ham

Baked with a carefully blended mix of high-quality wheat, this assortment of breads allows you to enjoy the flavor of wheat and pairs well with meals.

A hearty power salad packed with superfoods like quinoa, chia seeds, avocado, and nuts, combined with proteins such as eggs and smoked chicken, and fruits like oranges and kiwis. Please pour the dressing over it and mix thoroughly with tongs as if crushing everything together before enjoying. ・Carbohydrates 21.1g

A salad incorporating superfoods such as quinoa, chia seeds, goji berries, and cream. Enjoy it with a fragrant homemade dressing made with flaxseed oil and olive oil, combined with apples and aromatic vegetables. - Carbohydrates: 35.2g

Uses about half a head of romaine lettuce! A hot salad baked with homemade Caesar dressing, freshly ground black pepper, layered with cheese, and topped with prosciutto. Please break the egg and mix it all together before enjoying. - Carbohydrates: 11.6g

Potatoes coated with melted cheese seasoned with anchovy.

The prosciutto added as an accent and the homemade anchovy sauce enhance the flavor of the cabbage. Perfect as a starter. ・Carbohydrates 8.5g

Known as the king of Italian cheeses, you can choose from four types of cheese, including Parmigiano made with 30% Jersey milk and the recommended cheeses of the day. Since they are cut after you place your order, you can enjoy the aroma and taste of cheese just like in the original country. ・Carbohydrates 21.1g ◇ Italian 24-month aged Parmigiano Reggiano (hard type) made with 30% Jersey milk ◇ Italian 16-month aged Grana Padano ◇ Italian Pecorino Romano DOP ◇ Italian DOP Gorgonzola Piccante (blue cheese type) ◇ French aged Brie cheese (white mold type) ◇ French Mimolette ◇ French Comté ◇ French Camembert ◇ French washed cheese ◇ Greek Feta cheese. A selection of five types of cheese, including the above-mentioned washed types, will be served.

◇ Parmesan Reggiano (hard type) made with 30% 24-month aged Jersey milk from Italy ◇ 16-month aged Grana Padano from Italy ◇ Pecorino Romano DOP from Italy ◇ DOP Gorgonzola Piccante (blue mold type) from Italy ◇ Aged Brie cheese (white mold type) from France ◇ Mimolette from France ◇ Comté from France ◇ Camembert from France ◇ Washed cheese from France ◇ Feta cheese from Greece

Imported by air from Campania, Italy! The mozzarella di bufala made from water buffalo milk, imported weekly from the region, has a very milky and juicy flavor. Enjoy wrapping the mozzarella and tomatoes with freshly sliced prosciutto. The basil paste adds a fragrant accent. - 8.2g of carbohydrates

Made with premium Australian black wagyu and Angus beef. Break the egg yolk and wrap it with onion before enjoying. ・Carbohydrates 4.9g

Thinly sliced lean meat of low-temperature cooked black wagyu beef for carpaccio; carbohydrate content 1.1g

We blend high-quality wheat with a craftsman's careful selection and bake it to perfection. This assortment of bread allows you to enjoy the flavor of wheat and pairs well with meals.

The Camembert cheese is boldly baked whole. Please enjoy it with the cheese mixed with Miura vegetables and seasonal vegetables delivered directly from Aoki Farm. *It can also be reheated, so please feel free to ask the staff.

The sea bream or grouper, processed to maintain maximum freshness through nerve stunning, features thick flesh and a firm, bouncy texture. It is prepared in the Italian dish 'Aqua Pazza' with herbs and olive oil. - Carbohydrates 46.1g

A Provencal cooking method that utilizes the aroma of thyme and dill, along with the acidity of fresh tomatoes. ・Carbohydrates 14.6g

The JIMBA brand's premium lamb is raised in the southern part of Victoria, known for producing high-quality lamb, primarily using Suffolk breed with crossbreeding of European breeds. Enjoy the hearty, thick, and juicy bone-in loin. Available for order from one piece! ・Carbohydrates 4.1g ・One piece

A generous platter featuring 3 types of our proud meat dishes from 'La Bar Vin 52'. ・Carbohydrates 22.6g ・Serves 3-4 people, approximately 360g ◇Domestic Black Wagyu Beef (Ribeye) ◇Spanish Iberico Pork ◇Miyazaki Jinan Chicken

Baked with a blend of high-quality wheat carefully selected by artisans. This assortment of bread allows you to enjoy the flavor of wheat and pairs well with meals.

Steak frites served with French Guérande salt and fried potatoes. This dish uses the inside thigh cuts of brand beef from the Kyushu region, such as Saga beef, Miyazaki beef, and Kumamoto Wagyu. It is a cut that allows you to enjoy the flavor of the lean meat while also savoring the richness of the fat from the black Wagyu. Served with organic baby greens, Baron potatoes fried, mustard, and Guérande salt, prepared in the French style. *The brand of beef may vary depending on the day's supply situation. Please ask the staff for details. - Carbohydrates: 35.3g - Serves 2 to 3 people, approximately 280g

This is a meat that combines the sweetness of marbling and the umami of lean meat, with a tender texture that appeals to connoisseurs. Enjoy the full flavor of the ingredients with the aromatic black truffle Madeira sauce. ・Carbohydrates 9.7g

A carefully crafted Margherita using milky and juicy mozzarella. Please enjoy the rich flavor of the cheese.

Generously made with four types: Parmigiano-Reggiano, Pecorino Romano, Mozzarella, and Blue Cheese! Walnuts add a nice accent.

A pizza with a tomato sauce base. Topped with Iberico pork bacon, Italian mozzarella cheese, green olives, and black olives, then baked.

A pasta dish based on a tomato sauce infused with the sweetness of Awaji Island onions and the umami of prosciutto, generously topped with traditional Roman Pecorino cheese made from sheep's milk, shaved right in front of you.

Pasta coated in a rich uni cream sauce made with organic tomatoes and fresh cream.

The most popular dessert at 'La Bar Vin 52'. Break the caramel of the brûlée and enjoy it together with the melting gelato.

This is a highly popular cheesecake from Seijo Ishii, made with plenty of cream cheese accented by roasted almonds and raisins, and set on a rustic sponge cake base made with 100% millet sugar.

We have about 12 varieties available.

A dry sparkling wine with fine bubbles, made using the same bottle fermentation method as champagne and cava.

A luxurious blend made with 80% Pinot Noir and 20% Chardonnay. This champagne is characterized by its deep flavor resulting from a long aging period of 36 months.

Features a refreshing aroma reminiscent of green apples and a pure acidity with transparency. It has a good overall balance and is a pleasant dry white wine.

A smooth mouthfeel balanced with nuances of fruits reminiscent of plums and peaches.

Amber wine made from fermented white grapes. It offers aromas of bitter orange and dried flowers, along with fresh and vibrant fruit flavors and a pleasant bitterness.

A dry rose wine with a volume reminiscent of the Mediterranean sun shining brightly in Provence, featuring a smart and elegant taste.

The Maremma region of Tuscany is characterized by a climate and soil similar to that of Bordeaux, France. While Sangiovese is the main grape, it offers a rich fruitiness and elegant acidity reminiscent of Bordeaux.

This wine is made from dried and concentrated Pinot Noir juice, allowing you to enjoy the richness of the fruit.

A bright berry aroma overflows, with smooth tannins and a rich fruitiness that lingers deliciously.

Cassis Blood Orange ¥759, Lemon Sour ¥759, Hibiki ¥1199, Yamazaki ¥1089, Hakushu ¥1089, The Botanist (Gin and Tonic or Gin Soda) ¥979, Ki no Bi Kyoto Dry Gin (Gin and Tonic or Gin Soda) ¥979

◇Hampstead Organic Darjeeling◇Hampstead Organic Peppermint◇Hampstead Organic Royal Chamomile◇Hampstead Organic Lemon Ginger◇TEARTH Honey Black Tea◇Bargendal Organic Rooibos Tea

Coffee ¥539 Iced Tea ¥539 Dong Ding Oolong Tea ¥539 Apple Juice ¥539 Coca-Cola ¥539 Seijo Ishii Ginger Ale ¥539 White Peach Juice ¥649

Utilizing Seijo Ishii's procurement capabilities, we have prepared a wide selection of cheeses representing Europe. Known as the king of Italian cheeses, this platter includes Parmigiano made with 30% Jersey milk and the recommended cheese of the day. Since it is cut after receiving your order, you can enjoy the aroma and deliciousness of authentic cheese.

♦14 Months Aged Spanish Jamón Serrano♦ Smoked Prosciutto 'Speck'♦ 24 Months Aged Iberico Cebo♦ Italian Guanciale♦ Salami Rosette♦ Mortadella Ham

Addictive garlic butter potatoes served in a hot iron skillet, with a fluffy texture. This dish is tantalizing with the aroma of savory butter and garlic.

What is Burrata Cheese? It is a cheese made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing the top like a pouch. Please enjoy it rolled with freshly sliced ham and tomatoes. *Since no stabilizers are used, it has a higher fat content compared to typical burrata, resulting in a richer and more satisfying texture.

Seasoned with a dressing of flaxseed oil and apple vinegar, featuring leafy vegetables such as kale and radicchio.

The Camembert cheese is boldly baked whole. Please enjoy it with the Miura vegetables and seasonal vegetables delivered directly from Aoki Farm. *It can also be reheated, so please feel free to ask the staff.

Using domestically produced whole soybeans, aged in cedar barrels that have been used since the first year of the Tenpo era, accompanied by Izu Amagi grown wasabi (uncolored), Okinawa smoked salt using cherry wood chips, and French grain mustard.

Pasta coated with a rich sea urchin cream sauce made from organic tomatoes and fresh cream.

A simple Margherita. Please enjoy the delicious flavor of the cheese.

Generously made with four types: Parmigiano-Reggiano, Pecorino Romano, Mozzarella, and Blue Cheese! Walnuts add an accent.

'La Bar Vin 52' most popular dessert. Please break the caramel of the brûlée and enjoy it together with the melting gelato.