Akami Yakiniku Karubiano Shimbashi

Black Wagyu is raised in Japan's rich natural environment, characterized by fine fat and deep umami. We select rare lean cuts, and each plate of meat is generally prepared with two pieces to allow you to compare the flavors, fat content, and texture differences of the various cuts. Please enjoy a variety of cuts.

The counter seats allow for grilling right in front of you with dedicated Binchotan charcoal. Binchotan is characterized by its stable high heat, which crisps the surface of the meat while gently cooking it through to the inside, locking in the umami and resulting in a tender finish. Enjoy a blissful moment where the rich flavor of high-quality meat harmonizes perfectly with the aroma of charcoal.

【Foam Salt】Enjoy a sweet and fluffy texture that pairs well with any meat. 【Wasabi】When enjoyed with fatty meat, it transforms into a refreshing flavor in your mouth. 【Garlic Chips】Enhances the flavor of the meat and can be enjoyed with a crispy texture. 【Fresh Black Pepper】Adds a fresh kick as an accent, further enhancing the taste.

≪Today's Soup≫ Please enjoy today's soup before your meal. ≪Selectable Otoshi≫ You can choose from more than 5 types of otoshi. Please select from the otoshi menu presented by the staff. ≪Post-meal bite of white pudding or espresso≫ Please enjoy a delightful bite of white pudding or espresso as a palate cleanser. The photo is an example.

The live cut tongue, sliced in front of you, has become a staple for Instagram reels. It is cut thick and grilled until the outside is crispy, while the inside remains medium rare for the best finish.

The selected beef coated with truffle oil has an astonishing aroma and is exquisite. The leftover oil can also be used as a dipping sauce for other grilled meats.

A luxurious bite. Rich and melting foie gras sauté. Offered at a special price. The fragrant aroma and high-quality richness spread throughout your mouth, elegantly coloring the aftertaste. Please enjoy the marriage of grilled meat and this dish.

You can enjoy selected liver shabu-shabu with sesame oil. Just lightly shabu-shabu the creamy liver, and it will be infused with the aroma of sesame oil, resulting in a rich finish.

A bouquet salad beautifully arranged like a flower bouquet, featuring roast beef that maximizes the umami of Wagyu. The tender and moist Wagyu is combined with a colorful array of seasonal vegetables and refreshing herbs, creating a dish that is both visually stunning and flavorful. This luxurious salad is elegantly presented, perfect for special occasions and anniversaries.

Rich foie gras finished smoothly, presented as a melt-in-your-mouth pudding. The clear umami consommé jelly adds depth to the flavor, and the rich aroma of the sea urchin enhances the elegant aftertaste of the ocean. Please enjoy this delicate and luxurious appetizer woven from the blessings of the land and sea.

Norwegian salmon with good fat content is enhanced by a homemade marinade with just the right amount of acidity and aroma. The refreshing bitterness and green fragrance of the shungiku sauce tightens the overall dish, while the caviar added at the end provides a delicate saltiness and lingering finish. Enjoy this refined appetizer that harmonizes the umami of the salmon, the uniqueness of the shungiku, and the elegance of the caviar.

Yukke bibimbap shaped like a heart. The yukke is made with horse meat, so please enjoy it with peace of mind. The premium 'Ranou' egg yolk is rich, and the caviar is generously added with a perfect saltiness. Please mix well before enjoying.

This set allows you to enjoy three cuts: lean meat, marbled meat, and premium marbled meat. Please choose between sauce or salt sauce.

This is a set of three types of delicious lean cuts with less fat, selected by the chef. Please choose between sauce or salt sauce.

A set of three types of marbled beef featuring just the right amount of fat and umami. Please choose between sauce or salt sauce.

This is a set of three types of marbled cuts that melt in your mouth, served as a chef's selection. Please choose between sauce or salt sauce.

This cut has the least marbling among red meats and is very flavorful. Please choose between sauce or salt sauce.

This cut has less marbling among red meats and is rich in flavor. Please choose between sauce or salt sauce.

This cut has less marbling among red meats but is tender and has a strong umami flavor. Please choose between sauce or salt sauce.

This is delicious red meat with a moderate amount of marbling. Please choose between sauce or salt sauce.

This is a delicious red meat with a moderate amount of marbling, the best of the middle range. Please choose between sauce or salt sauce.

This is a delicious red meat with a moderate amount of marbling, tender and tasty. Please choose between sauce or salt sauce.

This is delicious red meat with marbling. Please choose between sauce or salt sauce.

This is delicious red meat with marbling. Please choose between sauce or salt sauce.

Delicious red meat with fine marbling. Please choose between sauce or salt sauce.

This is a Karubi with a lot of marbling and fat. Please choose between sauce or salt sauce.

We offer thick cuts of karubi with a lot of marbling and rich fat. Please choose between sauce or salt sauce.

Grilled Wagyu Harami is exquisite with its tenderness, juiciness, and rich umami flavor. Wagyu Harami has a moderate amount of fat within the red meat, and when grilled, the juices overflow, allowing you to enjoy a deep richness with every bite. Compared to other cuts, Harami has a slightly lighter texture and is characterized by its moist mouthfeel.

The unique sweetness of Wagyu fat enhances the umami of the meat, creating an irresistible flavor that expands with each bite. Grilling over charcoal adds a toasty aroma, perfectly matching the flavors of the charcoal and Wagyu. Adding a bit of wasabi offers a different taste experience. Please choose between sauce or salt sauce.

Wagyu inside skirt is considered a delicious cut known for its unique flavor and tender texture, appreciated by those in the know. The inside skirt has an even more delicate meat quality than the outside skirt, characterized by its softness that crumbles in your mouth the moment you take a bite. Please choose between sauce or salt sauce.

Wagyu Kainomi is a rare cut that is irresistible for grilled meat lovers, with its unique texture and rich flavor being its charm. It is part of the belly meat and is located close to the tenderloin, resulting in a perfect balance of lean meat and fat, similar to harami. It has a firm elasticity amidst its tenderness, and with every bite, you can feel the juicy meat juices bursting out and the unique sweetness of Wagyu. Please choose between sauce or salt sauce.

Beef tongue is a cut that is loved by many for its unique texture and light flavor. The tongue is characterized by a crunchy bite that is felt when chewing, offering a crisp texture not found in other cuts. At the same time, it also has a tenderness that makes it easy to eat, providing a delightful and pleasant chew.

The chef will cut it thick right in front of you. You can watch the chef's knife skills LIVE. The outside is crispy and fragrant, while the inside retains the meat juices, making it the perfect moment to eat. The staff will take it up at the right timing and cut it into a more manageable size.

This is selected beef tongue grilled on a rock salt plate. Please grill it slowly on the sweet and flavorful rock salt plate, squeeze some sudachi, and wrap it with green onions before enjoying.

Wagyu tongue is characterized by its tenderness, melt-in-your-mouth texture, and refined sweetness of fat, which spreads umami with every bite. Due to the fine marbling unique to Wagyu, you can enjoy not only the characteristic chewiness of tongue but also a soft and smooth mouthfeel.

Because the cooking speed is fast, the thinly sliced tongue should not be overcooked, which is the secret to its deliciousness. By grilling it just until the surface is slightly colored, you can enjoy the meat's umami and natural sweetness.

By grilling thinly sliced tongue topped with plenty of green onion salt, the juiciness of the tongue and the refreshing flavor of the green onion match beautifully. The savory grill marks of the tongue and the crunchy green onion spread together in your mouth, making the texture enjoyable.

We offer fresh liver with little odor.

Fresh liver with little odor is sliced thin. Please enjoy it by dipping it in hot sesame oil on the grill.

This is a chef-selected assortment of three types of hormone from the options below. Please choose between sauce or salt sauce.

Please enjoy the chewy thinly sliced mino with garlic or ponzu.

The term 'Muscle Heart' refers to Hatsu with fat, which is a rare and unique cut. It is also possible to have it without fat. Please choose between sauce or salt sauce.

The fourth stomach of the cow has a chewy texture, and the key is to grill it slowly to bring out the flavor. Please choose between sauce or salt sauce.

This is a cut of beef small intestine, prepared without opening it, maintaining a round tubular shape. It is rich in fat, so please grill it well before enjoying. You can choose between sauce or salt sauce.

The small intestine of the cow has a firm texture and offers a juicy sensation. We also have a version without fat available. Please choose between sauce or salt sauce.

The Daikoku shimeji has a cute smiley face mark. A selection of four types of vegetables is arranged.

A type of hon shimeji mushroom cultivated in Kyotanba Town, Kyoto Prefecture, named after Daikoku, one of the Seven Lucky Gods, as it resembles his belly. Enjoy the crunchy texture.

When grilled, it becomes delicious and surprisingly refreshing, making it a perfect match for grilled meat.

Using domestically produced onions, grilling them over charcoal enhances their sweetness.

Delicious on its own, but even sweeter when grilled.

Hokkaido's soul food! This is the Frankfurt from Tonden Farm that was featured on the Kenmin Show!

The crunchy texture of the third stomach of the cow is addictive, rich in iron, zinc, and collagen, and is expected to have beneficial effects on health and beauty. Recommended for women!

The beef tongue is cooked at low temperature to make it tender. It is low in fat and healthy, yet the more you chew, the more the natural flavor of the meat spreads.

Roast beef is finely sliced and prepared in a yukke style. The sweetness of the beef combines with the red egg, creating an elegant flavor.

The horse meat from Senko Farm in Kumamoto Prefecture is of the highest quality. It has a unique natural sweetness from the lean horse meat and, due to its low fat content, you can fully enjoy the flavor of the meat itself. While it has a distinctive horse meat flavor, it is mild and easy to eat.

The horse meat from Senkou Farm in Kumamoto Prefecture is of the highest quality. It is characterized by its mild flavor and strong sweetness. It has a unique smoothness and richness, making it an irresistible dish for liver lovers.

A selection of three types of homemade namul.

(Bean Sprouts / Fernbrake / Komatsuna / Daikon)

A selection of three types of our homemade kimchi.

Homemade White Kimchi (Napa Cabbage) / Homemade Red Kimchi (Napa Cabbage) / Homemade Cucumber Kimchi / Homemade Cubed Radish Kimchi

Chanja (Cod Entrails) / Fruit Tomato with Chojang Sauce

This is a pickled dish made by soaking crunchy stem wakame in plum vinegar, similar to shiba-zuke. It features a firm texture and the aroma of plum vinegar and shiso.

Korean seaweed / Red egg yolk / Green chili pepper soy sauce pickled lettuce / Perilla leaves / Side dish green onions

When it comes to grilled meat, it's Choregi Salad. It's hearty and full of green onions, enjoy.

Crisp daikon radish perfectly matches the tanginess of plum, making it easy to eat as much as you want. It's very filling.

Made with Omi rice from Shiga Prefecture.

Using carefully selected red egg whites from Omi rice produced in Shiga Prefecture, we whipped them with clam dashi and topped it with the yolk of the red egg. Enjoy this impactful TKG.

A beef bowl made with carefully selected Wagyu beef slices from Karubiano, grilled sweet and savory, topped with a red egg yolk.

This is a soup made with beef bone broth and plenty of vegetables. It is a refreshing dish recommended as a finale after grilled meat.

Finished with a double broth of vegetable stock and clam stock. The ingredients are simply kimchi and boiled egg.

Finished with a double broth of vegetable and clam stock. Visually vibrant, it becomes refreshing when topped with slices of sudachi.

Finished with a double broth of vegetable dashi and clam dashi. The cute appearance of the red fruit tomato's sweetness is perfect for a palate cleanser.

The warm soup is refreshing with wakame.

A warm soup with fluffy eggs.

The white pudding made with selected eggs, supervised by MOKU patissier Kizutani, is smooth and rich.

Refreshing mini Yukimi Daifuku for palate cleansing

After grilled meat, enjoy a strong espresso. The espresso brewed with direct fire is also good for sobering up. This is enough for 2 espresso cups.