Ginza Yamashina

The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge for your seat. A 10% service charge will be added. Total 11 dishes including treasure box sushi with plenty of Japanese black beef and seafood

The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge for your seat. A 10% service charge will be added. 10 dishes including our specialty "Black Wagyu Beef Chateaubriand Rare Cutlet Sandwich".

The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge for your seat. A 10% service charge will be added. Special "Yamashina-don" using fillet of Wagyu beef, Tongue shabu-shabu, and other 9 dishes

Enjoy a luxurious lunch featuring A5-grade Japanese Black beef, carefully selected cuts recommended by our head chef, Japanese Black beef yukhoe, and cold noodles to finish the meal. Since this is a course where you grill the meat yourself, you can enjoy your meal during your lunch break. *We may accept reservations on weekends and holidays. If you select a weekend or holiday and the reservation is available, please go ahead and book it. “Sora” • Kuroge Wagyu Yukhoe (Please let us know in advance if you do not eat raw beef.) ・Kimchi, seasonal kimchi, namul, seasonal namul, salted meat (up to 4 varieties)・Bite-sized flower-cut beef tongue, thick-cut beef tongue with lemon・Filet mignon bite-sized steak with wasabi・Today’s special cut: harami, side muscle, etc.・Salad-style marinated meat (up to 4 varieties)・Shoulder loin ・Lean Beef ・Marinated Mil-tan ・Bacon ・Sanchu Lettuce with Thinly Sliced Green Onions Miso ~2 varieties~・Ultra-thin tripe・Haram・Brand-name chicken・Middle cut, etc.・Rice (made with Koshihikari rice)・Clear soup・Please choose from Yamashina cold noodles, Jajangmyeon, or Yamashina rice bowl・Today’s dessert (If you’d like a message plate, it’s an additional 1,100 yen; if you’d like a whole cake, it’s an additional 1,100 yen per person, and we can adjust the quantity based on the number of guests in your reservation. Please note your request in the comments section if desired.) [Additional Meat] You can order additional pieces starting from just one. *Please feel free to ask a staff member if you’d like to add more meat, appetizers, or other items. *Please note that the menu may change depending on ingredient availability. *If you have severe allergies, we may not be able to accommodate your request, so please contact the restaurant in advance.

Available only for reservations from 12:00 to 13:00 and 17:00 to 18:00, Ginza Yamashina's exquisite course from May 1 includes a variety of seasonal ingredients, our famous "Special Chateaubriand Rare Cutlet Sandwich of Black Wagyu Beef" and "Treasure Box Sushi with Black Wagyu Beef and Seafood". The restaurant's specialty, "Special Chateaubriand Chateaubriand Rare Cutlet Sandwich" is made from Wagyu Chateaubriand that has been slowly cooked for 30 minutes. Please enjoy the cutlet sandwich and seafood woven by Ginza Yamashina. One-drink menu with a choice of domestic whiskey, snap pea kimchi and Chinese cabbage kimchi, assorted asparagus and konamulu, treasure chest sushi with Wagyu beef and seafood, three types of thick-cut Wagyu beef grilled with salt: thick-cut tongue, thick-cut halami, fillet, homemade tongue ham and seasonal vegetable salad, today's special selection of three types of Wagyu beef grilled with sauce. Three kinds of grilled Wagyu beef with sauce, Tare Tongue, Sirloin, Special portion, Seasonal soup of Junsai and Tenmame no Majo, Wagyu Chateaubriand rare cutlet sandwich, Wagyu beef and truffle sukiyaki or beef tongue shabu-shabu - with home-made ponzu sauce, Today's meal: Yamashina Cold Noodle or Wagyu beef and tongue Dessert: Choice of seasonal sherbet, ice cream cake, or seasonal apricot bean curd (can be replaced with a whole cake for an additional 1,100 yen per person). The cake will be prepared for the number of guests. If you wish to have a cake, please indicate in the "Request" column. Please inquire by phone if you wish to make a reservation on the day of the event.) Additional Meat】You can add more than one slice of meat. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please feel free to ask our staff if you would like to add any additional meat or appetizers. If you do not like raw meat, fish or eggs, please let us know at least one day in advance. We will not be able to accommodate you on the day of your reservation. Please contact the restaurant if you have any severe allergies.

Potrete gustare il nostro famoso “Panino con Châteaubriand di manzo nero giapponese A5 al sangue”, preparato con Châteaubriand di manzo nero giapponese di prima scelta, selezionato con cura da uno chef con oltre 30 anni di esperienza dedicata esclusivamente alla carne alla griglia, che non bada alla provenienza ma si concentra esclusivamente sulla qualità. Inoltre, questo menu consigliato vi permetterà di assaporare il gusto delle stagioni grazie all’abbondante utilizzo di ingredienti di stagione. Con un supplemento di 1.000 yen potrete scegliere come conclusione del pasto il “Ginza Musubi” (due pezzi con brodo rosso). "Katsu" ~ Katsu di inizio autunno ~ · Due tipi di sashimi di manzo giapponese e yukke speciale · Kimchi di taro e kimchi di cetriolo · Assortimento di namul di radice di loto e namul di komatsuna · Tre tipi di carne grigliata al sale di prima scelta ~ filetto millefoglie, harami a fetta spessa, filetto・Due tagli selezionati del giorno alla griglia con salsa・Ham di lingua di manzo fatto in casa e insalata di verdure di stagione・Lingua di manzo in salsa e taglio speciale del giorno alla griglia con salsa・Brodino stagionale con fagioli隠元 e lingua di manzo stufata・ Panino con Châteaubriand di manzo nero giapponese alla Ginza Yamashina, cotto al sangue · Suki-yaki di manzo giapponese e tartufo preparato davanti ai vostri occhi oppure Shabu-shabu di lingua di manzo ~con salsa ponzu grattugiata fatta in casa~ (a scelta) · Piatto del giorno: Ramen freddo Yamashina oppure Bibimbap su piastra di pietra con 10 tipi di funghi oppure Riso cotto in pentola di terracotta ~ con lingua, costata e ritagli di manzo giapponese ~ “+1.000 yen per concludere con Ginza Musubi (due pezzi con brodo rosso)”　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Scegliete tra: Dessert ~ Sorbetto di stagione o Monaka gelato (Con un supplemento di 1.100 yen a persona è possibile sostituire il dessert con una torta intera. Verrà preparata una torta per ogni persona che consuma il pasto. Se lo desiderate, vi preghiamo di indicarlo nella sezione “Richieste”. Per prenotazioni in giornata, vi preghiamo di contattarci telefonicamente.) [Aggiunta di carne] È possibile aggiungere una fetta o più. *Se desiderate aggiungere carne, antipasti o altro, non esitate a rivolgervi al personale. *Il contenuto può variare a seconda della disponibilità dei prodotti. *In caso di gravi allergie, potrebbe essere difficile soddisfare le vostre esigenze; vi preghiamo quindi di contattare preventivamente il ristorante.

Dal 1° settembre: un menu d’eccezione del Ginza Yamashina, che include prelibatezze a base di ingredienti di stagione e le specialità della casa, come il “Panino con cotoletta di Châteaubriand al sangue di manzo giapponese Kuroge” e il “Sushi ‘Scrigno dei tesori’ con manzo giapponese Kuroge e frutti di mare”. La specialità del nostro ristorante, il “Panino speciale con Châteaubriand di manzo nero giapponese cotto al sangue”, utilizza Châteaubriand di manzo nero giapponese cotto lentamente per 30 minuti. Vi invitiamo ad assaporare il panino preparato da Ginza Yamashina insieme ai frutti di mare. "Miyabi" ~ La raffinatezza dell’inizio dell’autunno ~ · Kimchi di taro e kimchi di cetriolo · Assortimento di namul di radice di loto e namul di komatsuna · Sushi "scatola del tesoro" con manzo nero giapponese e frutti di mare · 3 tipi di tagli spessi di manzo giapponese alla griglia con sale: lingua spessa, harami di spessa fetta, filetto・Ham di lingua di manzo fatto in casa e insalata di verdure di stagione・Tre tipi di manzo giapponese di prima scelta del giorno cotti con salsa: lingua alla salsa, controfiletto, tagli speciali・Minestra stagionale di ingan e lingua di manzo stufata・ Panino speciale Ginza Yamashina con chateaubriand di manzo nero giapponese cotto al sangue · Sukiyaki di manzo nero e tartufo preparato davanti ai vostri occhi oppure shabu-shabu di lingua di manzo ~con ponzu fatto in casa~ · Piatto del giorno: scegliete tra Ramen freddo Yamashina, Bibimbap cotto su pietra con 10 tipi di funghi, Riso cotto in pentola di terracotta ~con patata dolce, castagne e ginkgo~ o 2 Ginza Musubi con brodo rosso ・Dessert: scegliete tra sorbetto di stagione, monaka gelato o sujongwa (dessert a base di cachi) (con un supplemento di 1.100 yen a persona è possibile sostituire il dessert con una torta intera. La torta verrà preparata in base al numero di commensali. Se lo desiderate, vi preghiamo di indicarlo nella sezione “Richieste”. Per prenotazioni effettuate il giorno stesso, vi preghiamo di contattarci telefonicamente.) [Aggiunta di carne] È possibile aggiungere una porzione a partire da una fetta. *Se desiderate aggiungere carne, antipasti o altro, non esitate a comunicarlo al personale. * Il contenuto può variare a seconda della disponibilità dei prodotti. * Se non gradite carne cruda o uova di pesce, vi preghiamo di comunicarcelo almeno il giorno prima. Non potremo soddisfare tali richieste il giorno stesso. * In caso di gravi allergie, potrebbe essere difficile soddisfare le vostre esigenze; vi preghiamo quindi di contattare il ristorante in anticipo.

Ginza Yamashina’s premier course, recommended for special occasions such as business entertaining and introductory dinners. Centered on the theme of pairing seafood with Kuroge Wagyu beef, we present a selection of seasonal seafood and carefully selected Kuroge Wagyu beef, served with full attention from our dedicated grill chef. The menu also features a variety of exquisite dishes made with generous portions of seasonal vegetables, as well as rare seafood kimchi and bite-sized amuse-bouches. We invite you to savor the “Yui” course, available exclusively during this season. With a seating time of 2 hours and 30 minutes, this course is designed for you to relax and enjoy your meal at your own pace. Enjoy drinks at a special price with the Kenzo Estate YUI coupon. “Chef’s Choice – Early Autumn Yui” (11 courses total) *The dishes listed are examples only. *Ingredients and dishes may vary by day. *Please consult us in advance regarding any other requests. • Rainbow Treasure Chest Sushi • Amuse-bouche: Seasonal Kimchi • Namul of Seasonal Vegetables • Recommended Kimchi • Small Seafood Dish • Beef Sashimi, etc.・4 Types of Thick-Cut Wagyu Grilled with Salt: Thick-Cut Hanasaki Tongue ~with Lemon~, Thick-Cut Harami ~with Fresh Mustard~, Filet Steak ~with Wasabi~, Hachinosu ~with Red Grated Daikon and Ponzu~・ Salad Seasonal fruits and vegetables, topped with shaved house-made ham ・ Signature Dishes Dishes featuring seasonal ingredients · 4 varieties of specially selected sauce-grilled cuts Famous Sauce-Glazed Tongue Sirloin ~ with rice balls ~ Bite-sized steak cubes (such as "Zabuton" or "Triangle Rib") ~ with yuzu pepper ~ Carefully selected cuts (such as Ichibo or Misuji) ~ with sanchu lettuce ~ · Seasonal Soup Soft white scallions, goji berries, and simmered beef in a clear broth・Signature Dish: Ginza Yamashina Special—Rare Katsu Sandwich with Kuroge Wagyu Châteaubriand・Hot Pot: Wagyu and Truffle Sukiyaki finished right before your eyes, or Beef Tongue Shabu-shabu ~served with homemade grated daikon ponzu~ Please choose from the above・ Main Course: Please choose from Yamashina Cold Noodles, Yukgaejang Soup, Clay Pot Rice with Autumn Salmon and Wagyu, or 2 Ginza Musubi with Red Miso Soup・ Today’s Dessert: Please choose from seasonal sorbet, ice cream monaka, or golden kiwi almond jelly. (For an additional 1,100 yen per person, you can upgrade to a whole cake. This will be prepared for the number of people in your party. Please note your request in the comments section if desired.) [Additional Meat] You can order additional slices starting from one. *Please feel free to ask a staff member if you’d like to add meat, appetizers, or other items. *Menu items may vary depending on availability. *We may not be able to accommodate severe allergies, so please contact the restaurant in advance.

Reservations only from 12:00 to 13:00 and 17:00 to 18:00. From May 1, we will serve carefully selected first-class A5-ranked black Wagyu beef in a variety of styles. This course includes rare Japanese black beef, Harami, Tongue cut-offs, Earthen pot rice, Tongue and Harami Shabu Shabu Shabu served with homemade ponzu sauce, and other dishes using lavish seasonal ingredients. Kanade satsuki" - snap pea kimchi and Chinese cabbage kimchi - assorted asparagus and konamul - low-temperature cooked tongue appetizer - Japanese black beef yukke with uni sauce - salted millefeuille tongue - Hanasaki thick tongue - thick cut harami fillet - home-made tongue ham and seasonal vegetable salad - tan and harami shabu shabu shabu - tare meat Tare Tan Yakitare Harami, Miso Negi Tan Miso Harami, Earthen Pot Cooked Rice - Tan and Harami and Wagyu Beef Offcuts, Pure Water Broth - Junsai and Tenmame no Shinjo, Yamashina Manaka or Seasonal Sherbet (Choose one). (We will change to a whole cake for +1,100 yen per person. (The cake will be prepared for the number of people at the table. If you wish to have a cake, please indicate in the "Request" column. If you wish to make a reservation on the day of the event, please call us.) Additional Meat】You can add more than one slice of meat. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please contact the restaurant if you have any severe allergies.

From May 1, our chef, who has been specializing in yakiniku for more than 20 years, has carefully selected the best A5-ranked black beef, and has been serving his specialty, "Wagyu Chateaubriand Rare Cutlet Sandwich", which is full of the flavor of slowly cooked wagyu chateaubriand. The menu also features a variety of seasonal ingredients. This course is also recommended for those who enjoy a sense of the seasons and seasonal ingredients. Wagyu beef sashimi and special yukke (Japanese yukke), Snap pea kimchi and Chinese cabbage kimchi, Asparagus namul and Konnamul assortment, 3 kinds of salted grilled beef - mille-feuille tongue, thick jalami and fillet, 2 kinds of today's selected parts with sauce, Home-made tan ham and seasonal vegetable salad, Tale tang and today's specialties, and a salad of the day. Wagyu beef and truffle sukiyaki or beef tongue shabu shabu shabu - with homemade grated ponzu sauce -, today's meal: Yamashina cold noodles or Dessert: Choice of seasonal sorbet or ice cream cake (can be replaced with a whole cake for an additional ¥1,100 per person). (The cake will be prepared for the number of persons at the table. If you wish to have a cake, please indicate in the "Request" column. Please call us if you wish to make a reservation on the day of the event.) Additional Meat】You can add more than one slice of meat. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please feel free to ask our staff if you would like to add any additional meat or appetizers. Please contact the restaurant if you have any severe allergies.

Vi proponiamo lingua e costata di prima scelta, accuratamente selezionate, preparate in vari modi. Si tratta di un menu che vi permetterà di gustare, tra le altre cose, il riso cotto in pentola di terracotta con carne di manzo giapponese di razza Kuroge, costata e ritagli di lingua, lo shabu-shabu di lingua e costata da gustare con salsa ponzu fatta in casa, nonché piatti che utilizzano generosamente ingredienti di stagione. Con un supplemento di 1.000 yen potrete scegliere come conclusione del pasto due "Ginza Musubi". "Kanade" ~ Kanade di inizio autunno ~ · Kimchi di taro e kimchi di cetriolo · Assortimento di namul di radice di loto e namul di komatsuna・Antipasto di lingua cotta a bassa temperatura・Yukke di manzo nero giapponese con salsa all’ riccio di mare・Carne salata Millefoglie di lingua Lingua spessa “Hanasaki” Harami Filetto・Insalata di prosciutto di lingua fatto in casa con verdure di stagione・ Shabu-shabu di lingua e harami・Carne in salsa Lingua in salsa Harami in salsa "Yamitsuki" Lingua al miso e cipollotto Harami al miso・Riso cotto in pentola di terracotta ~ con lingua, harami e ritagli di manzo giapponese ~ 『Con un supplemento di 1.000 yen è possibile scegliere come conclusione il "Ginza Musubi" (due pezzi).』 ・Brodo: brodo con fagioli Inゲン e carne bollita・A scelta tra monaka di Yamashina o sorbetto di stagione. (Con un supplemento di 1.100 yen a persona è possibile sostituire il dessert con una torta intera. Verrà preparata una torta per ogni persona che consuma il pasto. Se lo desiderate, vi preghiamo di indicarlo nella sezione “Richieste”. Per prenotazioni in giornata, si prega di contattarci telefonicamente.) [Aggiunta di carne] È possibile aggiungere anche una sola fetta. *Se desiderate aggiungere carne, antipasti o altro, non esitate a richiederlo al personale. *Il contenuto può variare a seconda della disponibilità dei prodotti. *Potremmo avere difficoltà a soddisfare le esigenze di chi soffre di gravi allergie; vi preghiamo quindi di contattare il ristorante in anticipo.

With our 90-minute set menu, you can enjoy a luxurious lunch featuring specially selected Wagyu beef, including A5-grade Japanese Black Wagyu. Since this is a course where you grill the meat yourself, you can finish your meal within your lunch break. *We may accept reservations on weekends and holidays. If you specify a weekend or holiday and the reservation is available, please go ahead and book it. “Ten” • Kuroge Wagyu Yukhoe (Please let us know in advance if you are sensitive to raw beef.) • Kimchi and Namul with Salted Meat (up to 3 varieties) • Thinly Sliced Scallion-Topped Beef Tongue • Thick-sliced tongue and brisket, served with wasabi; meat with salad dressing (4 varieties); today’s special cut; lean cuts; tongue, flank, and brisket cap, etc.; sanchu lettuce and thinly sliced green onions; rice (made with Koshihikari rice); clear soup; Yamashina cold noodles; today’s dessert (If you’d like a message plate, it’s an additional 1,100 yen; if you’d like a whole cake, it’s an additional 1,100 yen per person, and we can adjust the quantity based on the number of guests in your reservation. Please note your request in the comments section if desired.) [Additional Meat] You can order additional slices starting from one. *Please feel free to ask a staff member if you’d like to add any meat or appetizers. *Please note that the menu may change depending on ingredient availability. *We may not be able to accommodate guests with severe allergies, so please contact the restaurant in advance.

~2026 Christmas Special Course~ Our signature “Châteaubriand Rare Cutlet Sandwich,” made with Wagyu Châteaubriand slowly cooked over 30 minutes, and coarsely chopped Kuroge Wagyu tartare topped with sea urchin and served with Kochin sauce. We have prepared a luxurious 12-course menu, available exclusively for Christmas. All dining rooms are completely private, so please relax and enjoy a wonderful time in a secluded setting.

~2026 Special Christmas Menu~ We have prepared a luxurious 12-course Christmas menu featuring our signature “Châteaubriand Rare Cutlet Sandwich,” made with Wagyu Châteaubriand slowly cooked over 30 minutes; “Treasure Chest Sushi with Seafood and Wagyu,” generously filled with seafood and a feast for the eyes; and other exquisite dishes crafted with the finest ingredients, available exclusively for Christmas. All dining rooms are completely private, so please relax and enjoy a wonderful time in a private setting.