Rucancke

Special Course "Menu Imagination" for Special Occasions Using carefully selected seasonal ingredients, the chef's imagination overflows in this omakase course. This is a luxurious course recommended for spending a special time with your loved ones, or for important business occasions such as entertaining guests or meeting for a business meeting. If you have any requests for ingredients, please let us know. We will do our best to accommodate your request.

A standard lunch course that bears the name of Lukanque. This is our recommended course where you can enjoy everything from appetizers to meat dishes. Please enjoy the seasonal flavors and Lukanke's specialties.

Special course including abalone dishes. Starting with the specialty abalone, each dish is a heartwarming meal that is prepared with the chef's passion, and is served while enjoying the conversation and the space. (If you do not like abalone, please consult with us at the time of reservation.)

Using carefully selected seasonal ingredients, the chef's creative techniques, both classic and modern, produce a variety of authentic French cuisine. Luxurious lunch course with a taste of the standard dinner course

The course that bears the name "REQUINQUER". Standard dinner course "MUENU LEQUINQUER". We recommend this course because you can enjoy all of our carefully selected seasonal ingredients. If you have any requests for ingredients, please let us know. We will do our best to accommodate your request.