Kichizo, Charcoal-grilled Yakitori

Name: Kichizo, Charcoal-grilled Yakitori
Address: Osaka, Nishi Ward, Itachibori, 3 Chome−5−20 Genêse honmachi-nishi, Osaka-shi Nishi-ku, Osaka, JP
Telephone: +81665310638
Price range: JPY 6.000
Rating: 3.67

炭火焼鳥きち蔵

3.67

（11risultati）

JPY 6.000

Yakitori

Osaka-shi Nishi-ku, Osaka, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 6.000

Orari di apertura

indirizzo

Stazione più vicina

AwazaStazione Da 0.39kmNishinagahoriStazione Da 0.43kmNishioohashiStazione Da 0.56km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

Da 28 settembre a 25 ottobre 2026

L	M	M	G	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Periodo attuale di accettazione della prenotazione : 1 settembre 2026〜30 novembre 2026

Data e ora di inizio dell'accettazione per slot della prossima volta : gio 1 ott 2026, 4:00 PM

Kichigura, a new horizon for Osaka yakitori

Charcoal-grilled Yakitori KITTORI KURA is a famous yakitori restaurant where you can enjoy high-quality jidori chicken grilled to the perfect degree of perfection. The yakitori is made from brand-name jidori chicken such as Awao Chicken, Yamato Chicken, and Nagoya Cochin, and each piece is large and meaty. Located in the Awaza area of Osaka City, the restaurant is only a 5-minute walk away.

Punti consigliati

valutazione

3.67（11risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2020年3月25日

4.5

Ora della visita: 2019 anno2 mese notte

Prezzo a persona: JPY 6.000

The unrivaled king of yakitori has arrived. Its satisfaction is immeasurable - "Kichigura" - | Kitanemeshi.com You will be surprised at how delicious it is. You will encounter such a moment every day when you go out to eat. The yakitori at "Kichigura" is just like that. The overwhelming thickness of the meat and the exquisite grilling conditions are so appealing that you should not be half-heartedly prepared to eat it. You cannot talk about yakitori without going here. Let us introduce you to the charms of this famous restaurant that made us think so. Store Information Charcoal-grilled Yakitori Kichigura 5 minutes walk from Awaza Station Budget:¥5,000~¥7,000 Vacation:Sun. Holidays. Business hours:18:00-23:00. Private rooms: N/A. Parking: N/A. Smoking is allowed in all areas. Appearance The exterior of the restaurant, which can be seen after a 5-minute walk from Awaza Station, is very stylish. You can feel the stylishness of the exterior, which does not look like a yakitori restaurant. Interior There are 10 seats at the L-shaped counter and two tables for four people. In the kitchen, which is not very spacious, three waiters are working at full speed. Even though the kitchen is busy, the work is done with great care, creating an elegant atmosphere. Dishes Handmade tofu (appetizer) Start with creamy tofu with a slightly salty taste. It is good warm. Nagoya Cochin Marbled Sashimi & Chicken Wasabi Marbled Sashimi ¥780, Chicken Wasabi...¥700. (Sashimi, thigh, breast, and chicken meat. (Sasami, thigh, shank, chicken meat, and chicken wasabi (the big one is chicken wasabi)). The meat is lightly boiled so that it is firm and tasty. The chicken wasabi was particularly impressive because of its large size. Recommended 5 skewers ... ¥1,100 Skewers start at 220 yen per skewer. We chose the recommended 5-skewer course. Tsukune The meat is packed with cartilage bones, and you can enjoy both fluffy and crunchy texture at the same time. It must have taken a lot of time and effort to prepare. Delicious. Skin The skin is thick even though it is a skin. When you bite through the crispy surface, fat filled with flavor comes out. It is a part that is usually eaten as a snack, but this is one that will change that concept. Otafuku A rare part of the meat that is hard to find. It is the "lymph" around the esophagus. The outside is creamy like liver, but there is guts meat hidden inside. The first time I ate it, it gave me a new flavor experience. It is a fairly rare part of the meat that few restaurants offer. Zuri It has a crunchy texture, but not too hard, and has a good chewiness. The amount of salt is also excellent. Seseri The most exquisite.... The seseri is skewered as if it is wrapped around the skewer. The meaty texture was so delicious that I was impressed.... This is one of the most memorable skewers and should be ordered at any cost. ----- course ends here: ----- Back liver This one is also impossibly thick. The creamy texture is irresistible and makes you want to drink more and more. Seasonings Lemon for salted grilled fish, and sansho (Japanese pepper) from Wakayama Prefecture in the back. Basically, the fish is served with a thick homemade sauce, but you can also use this for salted grilled fish. Egg Sandwich ¥800 An egg sandwich in a yakitori restaurant? I was curious, so I ordered it. It was delicious, with the ingredients packed into a crispy bun. It would be a good choice as a rice dish. Yakitori Donburi ¥700 A large number of parts of the chicken, such as tsukune (chicken bone), momo (thigh), and seseri (neck and neck), are generously served on top. The chicken is of course delicious, and the rice is standing up and has a great presence. You can feel the attention to detail in this shime menu. Budget Approximately 11,000 yen Even if it costs 10,000 yen per person, the quality is satisfactory. So I was surprised at the price from the bottom of my heart. The skewers are from ¥220 per skewer. As explained above, each skewer is large in size, so you can be satisfied with a 5-skewer course. Ingredients We use brand-name jidori chicken from all over Japan, including Yamato Chicken, Awao Chicken, Awami Jidori, Nagoya Cochin, and others. In addition to the quality of the ingredients, the roasting technique that brings out the best of the jidori chicken is superb. The exquisite grilling technique that locks in the juices makes for an overwhelming gastronomic experience. Impressions Words like "elasticity" and "thick meat" exist only for Kichigura, don't they? I was so satisfied with each and every skewer that I thought so. If I were asked, "What is the best yakitori in Osaka? I would reflexively mention the name "Kichigura". The charm of Kichigura is deeply etched into my tongue and brain like a branding iron. The atmosphere is elegant, and the service is extremely courteous. It is not easy to get a reservation, but you should make the effort to visit. There is no one who is not impressed. ↓ Blog is here↓. https://kitameshi.com/kitameshi/kichizou/

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2019年10月19日

4.7

The unrivaled king of yakitori! Charcoal-grilled Yakitori, KITTORI KURA 5 minutes walk from Awaza Station🚃. Budget:¥5,000~¥7,000💰. Vacation:Sunday. Holidays: ☀️ Business hours:18:00-23:00(L.O 22:00)🕑. Seating: 10 seats at the counter, 2 tables for 4 persons 🏠. Private room: None. Private parking: None 🚗. Smoking is allowed in all areas. 🙆‍♀️ ------------------------------------------- Large chicken 🐔 with thick homemade sauce. It's delicious to a level that leaves you speechless.... I was particularly shocked by the "seseri" (first photo). It was skewered as if it was wrapped around the skewer. The meaty texture is impressive 🤩. There are also a variety of rare parts such as "back liver" and "otafuku". And yet, at only 1,100 yen for a five-skewer course, there's nothing to complain about 💰. Reservations are essential at this very popular restaurant. Call at least a week in advance 😁. ------------------------ Yakitori of this restaurant is thick, delicious enough to impress. Moreover, it is the reasonable price. Because it is a popular restaurant, it must be booked in advance. ------------------------ Budget (for 2 people) Recommended 5 skewers course.... ¥1,100x2 Tsukune (skewer) Skin Otafuku Skewers Seseri Back liver ... 250x2 Marbled Nagoya Cochin ... ¥780 ¥780 Chicken meat ... ¥700 ¥700 Egg sandwich ... ¥800 ¥800 Yakitori rice bowl ... ¥700 ¥700 Draft beer ... ¥480x4 ¥480x4 Tominohouzan (w/water) ... ¥500x2 ¥500x2 Kurokirishima (w/water) .... ¥480x2 -------------------------------- Total] Approx. 10,500Yen

えりりんこ

@eririn

Giappone

2019年10月8日

4.0

Ora della visita: 2019 anno7 mese notte

Prezzo a persona: JPY 5.000

Reasonable and so delicious!　@ Awaza | Delicious food and happiness♪ A famous restaurant in Osaka where you can enjoy reasonably priced and delicious yakitori! Charcoal Grilled Yakitori by Kujikura About a 5 minute walk southeast from Awaza Station on the Osaka Metro Chuo Line. The interior of the restaurant is small, with an L-shaped counter on the left and two tables of four on the right Actually, this is my second time! I think I forgot to write about the first time we went there... We are four people who love to eat, and this time we paid a visit! The menu is not a course, but an a la carte menu, including 5 kinds of skewers (omakase)! Tsukidashi Kichigura's tsukidashi is homemade tofu! It is slightly warm and topped with green onions and ginger! Even without soy sauce, the umami of the tofu is enough to satisfy your taste buds! Awao chicken thigh tataki The skin is crispy and the meat is juicy. The aroma is delicious, but the best part is its elasticity! If you don't chew it well, you'll lose it! The flavor is strong, so it is delicious enough with lemon! Snap peas They are only lightly boiled, but they are so delicious! The way they are boiled is exquisite, so you can enjoy the texture. So simple, yet... ■Whisami and avocado Sasami and avocado make the strongest combination! Here, it is served on a bed of nori (seaweed) and crunchy! The richness of the avocado is perfect! You'll be able to eat as many as you want! Red wiener Kichizo's sausage can also be made like this! Small and easy to eat! A nostalgic taste! ■Liver The plumpness and appearance of the liver is a knockout! The inside is rare and has a very rich flavor! The inside is rare and the taste is very rich. Tebasaki (chicken wing) Delicious browning! Juicy and plump. At first I eat them as they are on the skewer, but then I end up with my hands! It's so delicious around the bone! ■Tsukune The surface is crispy, so when you bite into it, it seems to fluff up and disappear! Whenever I go to a yakitori restaurant, I always order this skewer! Egg Sandwich A toasted bread sandwich with egg salad, bacon and onions! I had this sandwich the last time I went to a yakitori restaurant, and I have to say that it is very tasty! You can taste the crispiness of the toast and the egg in the egg salad. The onions add a nice accent. I guess it's a good balance! If I were to say that I would finish my meal at Kichigura, it would probably be this egg sandwich! I was very satisfied both times! The master's baking is superb and extremely tasty! Smoking smoke and grilled to perfection! The wife in the hall is soft-spoken and friendly! She has a relaxing smile that makes you feel at ease. Both times, the restaurant is always full, so without a reservation, it may be tough to get in! But I think it's worth it to make a reservation! Thank you for the food! Charcoal Yakitori Kichigura 06-6531-0638 3-5-20 Tachiurihori, Nishi-ku, Osaka-shi, Osaka Business hours: 18:00-23:00(L.O.22:00) Closed: Sunday, National Holiday

mttm

@mttm0313

2024年7月2日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2024 anno5 mese notte

Prezzo a persona: JPY 6.000

The sauce is incredibly delicious. When I asked for extra sauce on my yakitori bowl, they kindly accepted.

病みつきになった焼き鳥丼

あさみん

@foodoga

Giappone

2019年10月20日

Second time 🌟🌟! It was still #delicious ♡♡♡! I love that the side dish is tofu 😊. You can't miss 🤤❤️ I wanted to eat a lot of other things too but I was too full 😂. I was so full 😂. ♪♪

りな

@iamrina

Giappone

2019年10月20日

3.6

Kichizo🐣. I love fluffy tsukune ❤️ I also love matsuba and tataki: ❤️ I've noticed I don't like chicken lately. Kichizo is delicious ❤️

ゆうこ

, altre1persona

moto

@moto915

Giappone

2019年10月15日

3.9

Anyway, the grilling is divine. I'm usually a die-hard salt fan, but the sauce here is just too good. Especially the liver, it's exquisite. The service is also wonderful.

大阪のさやちん

@sayaka-5759

Giappone

2019年10月15日

This is a restaurant where both the food and service are impeccable. It's incredibly delicious, to the point of being surprising!!

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Nome del negozio

Kichizo, Charcoal-grilled Yakitori

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 6-6531-0638

indirizzo

Stazione più vicina

AwazaStazione Da 0.39kmNishinagahoriStazione Da 0.43kmNishioohashiStazione Da 0.56km

Orari di apertura

domenica

vacanza

lunedì

18:00~23:00

(L.O.22:00)

Prenotabile

martedì

18:00~23:00

(L.O.22:00)

Prenotabile

mercoledì

18:00~23:00

(L.O.22:00)

Prenotabile

giovedì

18:00~23:00

(L.O.22:00)

Prenotabile

venerdì

18:00~23:00

(L.O.22:00)

Prenotabile

sabato

18:00~23:00

(L.O.22:00)

Prenotabile

giorno festivo

vacanza

budget

JPY 6.000

Tipo di posto

contatore

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

sconosciuto

sito

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