panya

Crispy and chewy dough with the rich flavor of bacon. The subtle hint of mustard pairs perfectly with alcohol. This is our signature menu item.

Crispy on the outside, fluffy and chewy on the inside. Served with a flavorful butter blended with seasonal ingredients like seaweed. Perfect for sharing among 2-3 people.

A basic deliciousness that pairs well with any dish, like rice. Made with 100% rice flour, the light aftertaste is also a secret to its popularity.

Serving as a table charge. A small plate filled with seasonal flavors. Almost daily changing, with two plates prepared.

In spring, a simple salad made with seasonal ingredients such as arugula. Served with an original dressing that enhances the flavor of sesame.

Limited quantity. Creamy fresh cheese. As the Italian term means 'like butter', please enjoy its rich flavor.

2 pieces. Just a little added to the bread transforms it into a completely different flavor, concentrating umami and richness. It is a hidden popular menu item.

A platter of pâté and salami. The refreshing fat blends perfectly with freshly baked bread. This is the best combination unique to our shop, where we serve it fresh.

A soup that is essential with bread, served in a small mug. Daily changing soups loved around the world with bread, such as minestrone and ribollita from the Tuscany region of Italy.

Directly delivered from Hakodate Konishi Fish Shop. We have gathered three types of seafood, including scallops and fresh octopus, which are so fresh that we ship them eight times a day. *Price is for one serving. Two servings are ¥3,400.

Fresh seasonal seafood delivered directly, arranged as the main dish for each day. Please inquire about the cooking methods such as butter sauté or carpaccio.

Utilizing the flavor of the ingredients, the sauce and cooking are kept as simple as possible. The pure deliciousness of the rice flour bread is further enhanced by the juicy meat juices.

We visit farms and markets across the country to source ingredients that can only be found in those regions. Various dishes adorn the main course, seeking ingredients that pair well with rice flour bread made from domestically produced rice flour.