Japanese Cuisine And Wine Tanbo to Budo

(Using no-wax lemon)

(Kishu Nanko Plum, made with French brandy)

Fruity flavors of Italian yellow peach and melon, a rich golden Chardonnay. Glass... 990 yen Bottle... 4,950 yen

A dry and refreshing dry white wine typical of French Chardonnay. Glass... 1,100 yen Bottle... 5,500 yen

Full of Italian minerality. Fruity and umami flavors can be felt. Glass... 1,430 yen Bottle... 7,150 yen

Aroma of New Zealand herbs and tropical fruits, with a light and fresh taste. Glass... 1,430 yen Bottle... 7,150 yen

Fermented whole Italian white grapes. Fresh with rounded acidity and tannins. Glass... 1,100 yen Bottle... 5,500 yen

Italian soft and presence-filled tannins. Moderate drinking satisfaction. Glass... 990 yen Bottle... 4,950 yen

Italian fine acidity and tannins. Pleasant aroma and refined taste. Glass... 1,320 yen Bottle... 6,600 yen

French gentle volume and acidity. Pairs well with lighter meat dishes and red fish. Glass... 1,210 yen Bottle... 6,050 yen

France Medoc Bourgeois classification. Solid body. Glass... 1,430 yen Bottle... 7,150 yen

A Bordeaux with excellent cost performance that offers the concentrated flavor of French Merlot. Glass... 1,650 yen Bottle... 8,250 yen

Affordable Italian drinkable size. Authentic dry sparkling.

Italian, fresh and fruity. Pairs well with seafood and cheese.

Italian with a vibrant aroma and moderate acidity. A recommended spumante as an aperitif.

100% French Chardonnay. Dry with refreshing aromas of green apple and pear.

Royal warrant of the English royal family. A meticulous and refined champagne.

One of the most popular champagnes in France. Rich and full-bodied, delicate yet powerful.

Italian with a moderate mineral feel and flavors of fruit and herbs. The finish is also long-lasting.

Grown in a single vineyard using Chilean natural farming methods. Refreshing and crisp flavor.

A rich flavor with umami amidst freshness from France. Awarded in international competitions.

German fruitiness is rich and complex. Typical Riesling aromas of lemon, herbs, and apple.

A dry wine rich in minerals and delicacy, typical of French Chablis. It pairs exceptionally well with Japanese cuisine.

Italian complex aromas and rich flavors. It has a moderate weight that pairs well with meat dishes.

The tannins are mild and a richness can be felt. A wine that is characteristic of Cabernet with a good drinking experience.

A balanced flavor of France with the aroma of red berries.

Adopted by prestigious hotels in Australia. Pairs well with red meat dishes and tomato-based dishes due to its gentle astringency.

Italian fresh with acidity and fruitiness, silky tannins, and a balanced mouthfeel.

Fresh fruit flavors and deep aromas from France. Pairs well with grilled or sautéed red meats.

Concentrated fruit aroma from Italy with umami from minerals. Fresh and fragrant.

10 years of aging in Italy. Spicy with strong tannins and smooth. A wine typical of Barolo.

A full-bodied Bordeaux from France with a wonderful balance.

Concentrated fruit flavors from France, strong richness, and beautiful acidity. High cost-performance full body.