VINAINO kyoto
Un piatto che riporta in vita il sapore lasciato dal padre di Firenze, nel vicolo di Kyoto
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Varieties: Trebbiano, Chardonnay, Pinot Bianco…900 yen…4,800 yen
Variety: Chardonnay 90%, Pinot Nero 10%・G…1,500 yen・B…8,800 yen
Varieties: Trebbiano 40%, Malvasia 30%, Grechetto 30%
Variety: Vermentino 100%
Variety: Vernaccia 100%
Variety: Vermentino
Variety: Sauvignon Blanc 70%, Chardonnay 25%, Malvasia Bianco 5%
Variety: Chardonnay 100%
Variety: Sangiovese 80%, Cabernet Sauvignon 15%, Merlot 5%
Variety: Mainly Sangiovese
Varieties: Sangiovese, Ciliegiolo, Montepulciano
Variety: Sangiovese 100%
Variety: Sangiovese 90%, Merlot, Syrah 10%
Variety: Sangiovese 100%
Variety: Sangiovese 97%, Colorino 3%
Variety: Sangiovese Grosso 100%
Reservation required by the day before
Fried bread spread with cream cheese and enjoyed with prosciutto
Fresh Tomato, White Beans, Bell Pepper
Tomato, Tuna
(1,000 gr)
(Please ask as it changes daily)
A representative dessert wine from Tuscany known as 'holy wine.' It is world-famous for its unique way of being enjoyed by dipping the hard biscuits called cantucci, a specialty of Tuscany, into Vin Santo.
It is an Italian dessert made with vanilla ice cream and coffee.


