Hida no Aji Sakana

Firefly squid tempura, firefly squid blanched with ginger soy sauce, firefly squid pickled in the ocean, garlic chives pickled in soy sauce, wasabi greens pickled in soy sauce, assorted tempura of wild vegetables, garlic chives sautéed in butter, deep-fried udo, butter sautéed contents, and butter miso with butterbur sprouts.

Natural Rock Oysters (Hokuriku Production) · Freshly Steamed Edamame · Chilled Tomatoes · Assorted Tempura of Summer Vegetables · Sautéed Zucchini · Chilled Grilled Eggplant

Stir-fried Hida beef and mushrooms, fried Pacific saury, tempura of small pumpkin, tempura of sweetfish with perilla leaves, assorted mushroom tempura, Hida-style oden, chicken hot pot with sake flavor

Cod liver with ponzu sauce, shirako with ponzu sauce, tempura of local green onions, Hida-style oden, fried oysters, shirako tempura, chicken hot pot with sake flavor

Carefully selected delicious cuts used for Hida beef steak. This is a very luxurious and value-packed steak skewer.

Soft and delicious stew made with Hida beef tendons, cooked slowly over time.

Carefully selected delicious cuts used for Hida beef steak. This is a very luxurious and value-packed seared ponzu dish.

Delicious Hida beef at a reasonable price... A simple flavor that lets you appreciate the taste of the meat.

This is a Hida beef dish developed by Sakana! A very popular hitsumabushi that allows you to enjoy three different flavors.

Delicious Hida beef luxuriously roasted beef!

An exquisite dish featuring Hida beef and mushrooms with a strong garlic flavor.

The deliciousness of Hida beef shigureni perfectly matches with rice

The flesh has a moderate amount of fat, offering a refreshing and delicious taste.

Homemade cold smoked that takes two weeks to complete

Delicious butter sauté with garlic

Grilled with salt, incredibly rich in fat

Very fragrant and full of umami

A fragrant and flavorful dish

This is a luxurious miso made by carefully selecting and simmering the highest grade A-5 Hida beef, blended with Hida miso.

This mild miso, rich in flavor, is made with high-nutrition Egoma from Hida, spreading a savory aroma in your mouth.

This rich miso is blended with sun-dried shiitake mushrooms and Hidaka kelp, featuring a delightful aroma of Hida pepper.

A miso that evokes spring, blended with soft fuki buds that have emerged from the snow and Hida miso.

A mellow miso with a prominent sweetness, made by stir-frying winter Hida green onions and adding Hida miso.

A classic local dish of Bokube Miso

A luxurious hoba miso that combines the classic local dish hoba miso with brand beef.

Hida's Pickles

A very popular classic local dish

Mountain burdock, yuzu daikon, meshi dorobou pickles (red turnip shiso flavor)

Jinya Tofu (a dish that has been featured multiple times on TV)

Tofu from Miyaharasan and our homemade sauce create this tofu steak

Hida Beef 580 yen each, Hida Pork 480 yen each

A delicious and popular miso-marinated chicken dish from the Hida region

Fresh fish delivered directly from the market

The sweet and delicious white shrimp sashimi delivered from Toyama is exquisite!

The fried white shrimp, sweet and delicious, delivered from Toyama, is exquisite!

A classic grilled hokkake dish at an izakaya

Thick, hot, and fluffy potatoes

Very juicy fried chicken with garlic and ginger

Hida Beef, Hida Pork, Chicken

Squid, Shrimp, Mako Shark (Bota)

Shishito peppers, shiitake mushrooms, eggplant

A refreshing salad with apple and onion dressing

A mild salad with vegetables and a hot spring egg mixed together.

A soy sauce-based salad with a kick of Sichuan pepper, it's spicy and delicious!

A dish made with bonito flakes, cream cheese, and soy sauce

The aroma of smoking is irresistible

Crispy on the outside, fluffy on the inside (Tofu from Miyaharasan)

Tofu from Miyaharasan

Spicy Togarashi Nanban seasoned with natural soy sauce using only a type of chili pepper called Ajime Kosho.

Classic Cheese Stick

Perfect for pairing with Toyama's famous sake, this is squid prepared in black.

Grilled Red Squid

100 Times More Energetic

Hida Koshihikari

Tea zuke eaten with bonito and kelp broth

Hida Pickles (Shiso Flavor)

Spicy Togarashi made only with Ajime pepper and seasoned with natural soy sauce.

Spicy Southern Chili made only with a type of chili called Ajimeko, seasoned with natural soy sauce.

A refreshing ume zousui made with bonito and kelp broth

A luxurious zosui with plenty of ingredients (shrimp, chicken thigh, mushrooms) made with bonito and kelp broth.

Refreshing yogurt gelato