Hida no Aji Sakana
飛騨の味 酒菜 / Hida No Aji Shusai
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An izakaya where you can savor exquisite local cuisine and sake from Hida Takayama
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink for 2 hours for an additional 2,000 yen (Draft beer, highball, shochu highball, sake, barley shochu, potato shochu, sour, soft drink) Reservations required at least 2 days in advance. Banquet courses are only available at night. (Prices can be negotiated for dish upgrades, dish changes, etc.)
All-you-can-drink for an additional 2,000 yen (Draft beer, highball, shochu highball, sake, barley shochu, potato shochu, sour, soft drink) Reservations required at least 2 days in advance. Banquet courses are only available at night. (Prices can be negotiated for dish upgrades, dish changes, etc.)
Reasonable course to enjoy Hida Takayama Reservations required at least 2 days prior to your visit. Banquet course is only available at night (Complete individual serving) (Price can be negotiated for dish upgrades, dish changes, etc.)
The perfect nabe course for the cold season! All-you-can-drink for 120 minutes for only 4,000 yen (tax included)! (Draft beer, highball, shochu highball, sake, barley shochu, potato shochu, sour, soft drinks) Banquet courses are only available at night. Reservations required at least 2 days prior to visit from 4 persons (Prices can be negotiated for dish upgrades, dish changes, etc.)
Affordable Meal Sets to Enjoy Hida Takayama Reservations required at least 2 days in advance. For groups of 4 or more. Dinner only (Complete Obon Set) (We can discuss pricing for meal upgrades or menu changes.) ・Exclusively for international tourists
Firefly squid tempura, firefly squid blanched with ginger soy sauce, firefly squid marinated in soy sauce, garlic chives marinated in soy sauce, wasabi greens marinated in soy sauce, assorted tempura of wild vegetables, garlic chives sautéed in butter, deep-fried udo, butter sautéed contents, and butter miso with butterbur sprouts.
Natural Rock Oysters (Hokuriku Production) - Steamed Edamame - Chilled Tomatoes - Assorted Tempura of Summer Vegetables - Sautéed Zucchini - Chilled Grilled Eggplant
Garlic butter sautéed mushrooms, fried Pacific saury, tempura of small pumpkin, tempura of sweetfish with perilla leaves, assorted mushroom tempura, Hida-style oden, chicken hot pot with sake flavor
Cod liver with ponzu sauce, white fish with ponzu sauce, local green onion tempura, Hida oden, fried oysters, white fish tempura, sake-style chicken hot pot
Carefully selected delicious cuts used for Hida beef steak. This is a very luxurious and value-packed steak skewer.
Soft and delicious stew made with Hida beef tendons, cooked slowly over time.
Carefully selected delicious cuts used for Hida beef steak. This is a very luxurious and value-packed seared ponzu dish.
Delicious Hida beef at a reasonable price... A simple flavor that lets you appreciate the taste of the meat.
This is a Hida beef dish newly developed by Sakana! A very popular hitsumabushi that allows you to enjoy three different flavors.
Delicious Hida beef luxuriously roasted beef!
An exquisite dish featuring Hida beef and mushrooms with a strong garlic flavor
The deliciousness of Hida beef shigureni is a perfect match with rice
The flesh has a moderate amount of fat, offering a refreshing and delicious taste.
Homemade cold smoked that takes two weeks to complete
Delicious butter sauté with a hint of garlic
Grilled with an incredible amount of fat
Very fragrant and full of umami
A fragrant and flavorful dish
This is a luxurious miso made by carefully selecting and simmering the highest grade A-5 Hida beef, blended with Hida miso.
This mild miso, rich in nutrients, is made with Hida-grown perilla that spreads a savory flavor in your mouth.
This rich miso is blended with sun-dried shiitake mushrooms and Hidaka kelp, and has a very pleasant aroma of Hida pepper.
A miso that evokes spring, blended with soft fuki buds that have emerged from the snow and Hida miso.
A mellow miso made by sautéing sweet winter Hida green onions and adding Hida miso.
A classic local dish of Hoba Miso
A luxurious hoba miso that combines the classic local dish hoba miso with brand beef.
Pickles from Hida
A very popular classic local dish
Mountain burdock, yuzu daikon, meshi dorobou pickles (red turnip shiso flavor)
Jinya Tofu (a dish that has been featured multiple times on TV)
Tofu from Miyaharasan and our homemade sauce create this tofu steak
Hida Beef 580 yen per skewer, Hida Pork 480 yen per skewer
A delicious and popular miso-marinated chicken dish from the Hida region
Fresh fish delivered directly from the market
The sweet and delicious white shrimp sashimi delivered from Toyama is exquisite!
The fried white shrimp, sweet and delicious, delivered from Toyama, is exquisite!
A classic grilled hokkake at an izakaya
Thick, hot, and fluffy potatoes
Very juicy fried chicken with garlic and ginger
Hida Beef, Hida Pork, Chicken
Squid, Shrimp, Mako Shark (Bota)
Shishito peppers, shiitake mushrooms, eggplant
A refreshing salad with apple and onion dressing
A mild salad with a mix of vegetables and onsen tamago.
A soy sauce-based salad with a kick of Sichuan pepper, it's spicy and delicious!
A dish made with bonito flakes, cream cheese, and soy sauce
The aroma of smoking is irresistible
Crispy on the outside, fluffy on the inside (tofu from Miyaharasan)
Tofu from Miyaharasan
Spicy Togarashi Nanban seasoned with natural soy sauce, using only the Ajime pepper.
Classic Cheese Stick
Perfect for pairing with Toyama's famous sake, this is squid prepared in black.
Grilled Red Squid
100 Times More Energetic
Hida Koshihikari
Tea zuke eaten with bonito and kelp broth
Hida Pickles (Shiso Flavor)
Spicy Togarashi made only with Ajime pepper, seasoned with a base of natural soy sauce.
Spicy Nanban seasoned with only Togarashi chili and based on natural soy sauce
A refreshing ume zousui made with bonito and kelp broth
A luxurious rice porridge with plenty of ingredients (shrimp, chicken thigh, mushrooms) made with bonito and kelp broth.
Refreshing yogurt gelato
The most consumed local sake in Hida (dry)
Flavorful dry
Mellow dry
Mellow sweet flavor
Local sake with richness and umami
Mellow and crisp sweet flavor
A refreshing taste of aged sake
Sweet but with a sharp finish local sake
Rich sweet flavor
Gentle and sweet taste
Well-balanced sweet flavor
Crisp sweet flavor
Kuzutamaki Koroshi Yamakuruma
Tamanoi Deep Mountain Chrysanthemum Light
Shiro Masakumi Horai Hida Musume
Rich and Dry
Well-balanced dry
Most popular local sake souvenir from Hida
Rich and refreshing with a sweet acidity
Crisp and dry even among Hida
Our top recommendation that enhances the dishes
Gifu Prefecture
Gifu Prefecture
Of course... we wash it clean every day, so you can enjoy a creamy and delicious draft beer.
Pale Ale (a crisp and sharp dry beer with a strong hop bitterness) Weizen (made with wheat malt, has a fruity flavor reminiscent of bananas with bitterness)
Asahi Dry Zero
Refreshing and crisp
Easy to drink
There is also a 720ml bottle of flavorful Hida shochu (one bottle) available. 4500 yen
Fragrant and mellow
Well-balanced, rich flavor
Refreshing with a taste of rice's umami
There is also a refreshing sweet potato aroma 720ml bottle (one) available. 4500 yen
Gentle and fruity
The fragrant taste of sweet potato
A gentle taste with rich flavor
Flavor reminiscent of brandy
Plum wine based on sake
Gin and Tonic, Cassis Oolong, Cassis Orange, Moscow Mule
Coke, Ginger Ale, Sparkling Water
100% Apple Juice from Hida, 100% Tomato Juice from Hida
Grapefruit, Orange, Oolong Tea, Green Tea
Red wine/White wine (180 milliliters)
