Taishū Sakaba Kogumaya

Most popular menu item. Classic. Very dark.

The ingredients may vary from day to day. Mainly hormone. This is for when you're not in the mood for tofu or radish.

This is also a black and impactful daikon. A darkness you have never seen.

Just cut and braised cabbage. Sweet and delicious.

Just simmered tofu balls.

Just quail eggs that have been simmered.

The contents vary daily based on the ingredients available. After having the black stew, I feel like having some refreshing sashimi.

Namero that changes daily. Wrapped with Korean seaweed and served with gari.

Served with gari and Korean seaweed. It's delicious.

Commonly found Saba.

Gari saba shio kombu finished with olive oil, it has a good ring to it.

An unexpectedly uncommon combination. Served with grated daikon and wasabi. Pairs well with beer. Pairs well with sake. Perfect when something is missing.

A representative dish that makes you want to eat it when you see it. Standard with ponzu sauce.

I don't really understand it, but it's delicious.

It's time for any snack.

Once known as 'Women's Potato Salad, Men's Potato Salad'

A recommended appetizer. Delicious for anyone. You can drink lemon sour for a lifetime.

Perfect when it's a hassle to think about additional orders.

Regular edamame. It's really good.

Not popular, but delicious enough to recommend. Simple style.

I like the plain one, but only when I'm hungry.

Delicious anytime, anywhere. Non-twisted fried octopus.

There are times when you crave soft bone fried chicken. It's a position of just wanting soft bone.

Thicker than expected ham katsu.

It is delicious because it is generously topped with aonori.

I copied the Sakiika Fry I had somewhere.

Somehow potato fries. Edamame section.