HIRO NAGOYA

The cuisine at 'Hiro Nagoya' is centered around exquisite grilled meat made from high-quality brand beef from Aichi. The carefully selected ingredients are meticulously prepared by the chef's skill, with each dish crafted with care. All meals are served as a chef's choice course, and the secret menu captivates those who visit. The style of handling everything from sourcing ingredients to cooking by a single person provides an unforgettable taste that keeps customers coming back for more.

The atmosphere of 'Hiro Nagoya' is filled with a special sense of privacy created by its exclusive introduction system. The cozy space offers a pleasant intimacy that can only be experienced by selected guests, resembling a secret hideaway. Mr. Hiro's lively talk enhances the conversation and entertains the visitors. It's not just the space that is special; the memorable hospitality that stays in your heart each time you visit is also one of its charms.

"Hironagoya" is a restaurant opened by Mr. Hiro, who has a unique background. His love for geography led him to encounter food culture in America, which inspired him to pursue a career in cooking. The restaurant "Sumiyaki Yu," which he opened in his hometown, is its predecessor. Utilizing the various experiences he brought back, he continues to captivate people with his distinctive style.

Chef HIRO utilizes the influence of food culture he experienced while studying in America, meticulously preparing and finishing courses with a focus on heat control and flavor. His passion for cooking is never-ending, continuously surprising guests, and his skills and knowledge captivate those who visit.