Sakaba Hitosuji

・Draft Medium ....... 550 yen ・Small Draft Beer ... 350 yen

Lemon, Cassis, Otoko Ume Sour, Lime, Calpis, Yuzu

[Niigata] A clear sake with a floral ginjo aroma and a smooth mouthfeel, where the deliciousness of the rice spreads beautifully.

[Fukushima] Recommended for its gentle taste reminiscent of melon and wonderful rich aroma. This is a fine sake brewed by a young toji.

Kochi uses Yamada Nishiki. By slowly aging it at low temperatures, it achieves a smooth and mellow flavor.

This is a food-friendly sake brewed in Saga, pursuing the extraction of the rice's umami and a clean aftertaste.

[Yamaguchi] It is not just spicy. A beautiful sake that offers a rich flavor amidst a refreshing throat feel.

[Nara] A low-alcohol sake that is fruity, aromatic, and popular for its soft mouthfeel.

[Okayama] This is a crisp and slightly dry sake brewed at the Hiraiki Brewery, which represents Okayama.

[Okayama] Popular product brewed with Okayama's sake rice, Omachi rice. It is finished with a broad, round, and gentle umami flavor.

Akita. Light and dry. The aroma is gentle, and the taste is elegant. A clean and fruity flavor with no off-tastes.

[Kanagawa] A trending low-alcohol sake. It has a refreshing and light taste with citrus aromas.

Gunma's Yamada Nishiki polished to 35%. It is a top-spec sake with a fine texture and a wonderful transparency.

[Nagano] A rich flavor brewed with Miyama Nishiki harvested from organic farming by the Saku Sake Association.

On the rocks... 450 yen, Soda mix... 480 yen

On the rocks... 600 yen Soda split... 650 yen

On the rocks... 650 yen, Soda mix... 680 yen

• Oolong tea • Calpis • Orange juice • Cola • Ginger ale (sweet and dry)