Korean-style BBQ Mayak Karbi Kyoto Kiyamachi

[Salt] ・100g: 605 yen ・200g: 1089 yen [Sauce] ・100g: 660 yen ・200g: 1199 yen [Spicy] ・100g: 660 yen ・200g: 1199 yen [Extra Spicy] ・100g: 715 yen ・200g: 1309 yen

Addiction is on the rise!

Carefully marinated angel shrimp in our special homemade soy sauce♪・3 pieces: 1518 yen・4 pieces: 1958 yen

A limited menu available only when fresh Wagyu is in season!

・Additional octopus (2 pieces): 550 yen ・Additional butter (20g): 165 yen ・Final garlic fried rice (1 serving, for 2 servings or more): 330 yen Garlic that completely transcends the deliciousness of tender, juicy beef!

Salt or Sauce

Kottegi has been renewed! Full of collagen with a bouncy and chewy texture♪

・Melty cheese: 550 yen・Steamed egg: 495 yen・Garlic: 330 yen・King oyster mushroom: 330 yen・Sanchu (6 pieces): 418 yen・Korean seaweed: 220 yen・Green chili pepper: 220 yen

Purinkle is a classic Korean cheese flavor♪

[Regular] 605 yen [Medium Spicy] 660 yen [Extra Spicy] 715 yen

A cute kimbap that is just the right size for a bite♪

Korean-style rice balls, can be grilled!

[Small] 165 yen [Medium] 220 yen [Large] 330 yen

+CHEESE: 110 yen

A deliciously spicy hot pot filled with octopus, shrimp, and hormone. The cheese bokkeumbap at the end is also the best! (Order for two servings or more)

Pokkumpa fried rice cooked with a broth full of the umami of the ingredients! It's spicy and delicious when mixed with cheese♪

Drug Bulgogi made with plenty of slices of domestic Wagyu beef. It is recommended to eat the meat and kimchi wrapped in lettuce and perilla leaves with ssamjang. (Order for two servings or more) - Additional meat: 1 serving 1628 yen - Korean udon for the finish: 550 yen

Toast marshmallows to your liking and sandwich them between crackers for a gooey treat♪ You can also add berry sauce or bananas for extra flavor◎

(Pomegranate, Peach, Muscat, Pineapple)