Wood Charcoal Madara
薪炭まだら
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An innovative fusion of Japanese and Italian cuisine
Punti consigliati
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If you want to eat a lot of yakitori! The above menu is current as of February 20. The menu may vary depending on the availability on the day, Please note that the menu may vary depending on the availability on the day of the course.
For those who love gibier! The above menu is current as of February 20. The menu may vary depending on the availability on the day, Please note that the menu may vary depending on the availability on the day of the event.
The price of Yakitori-kai course will be changed to ￥8,900 from June. Thank you for your understanding. Yakitori-kai Schedule April / Friday, April 4, Saturday, April 12, Tuesday, April 15, Thursday, April 24 May / Saturday, May 3, Friday, May 9, Tuesday, May 20, Thursday, May 29 June / Thursday, 5 Tuesday, 10 Tuesday, 21 Saturday, 27 Friday Only 4 times a month! Reservations can be made up to 2 months in advance. Yakitori course to enjoy yakitori from appetizer to meal.
The price of Yakitori-kai course will be changed to ￥8,900 from June. Thank you for your understanding. Yakitori-kai Schedule April / Friday, April 4, Saturday, April 12, Tuesday, April 15, Thursday, April 24 May / Saturday, May 3, Friday, May 9, Tuesday, May 20, Thursday, May 29 June / Thursday, 5 Tuesday, 10 Tuesday, 21 Saturday, 27 Friday Only 4 times a month! Reservations can be made up to 2 months in advance. Yakitori course to enjoy yakitori from appetizer to meal.
We will prepare one glass for each dish. One glass is 60-70 ml.
One glass prepared for each dish. One glass is 30-40 ml.
Glass wine from ¥1,100~ Bottled wine from ¥7,500~
Sake glass ¥800~ We can also suggest pairings with dishes, please consult the owner.
The irresistible smoky aroma of bonito, a dashi sake that can be enjoyed year-round like a sake with fins.
・GOLDEN ALE $1450・YUZU-KOJI ALE $1550
A woodsy whiskey infused with the aroma of firewood from Kochi Prefecture, made with our original whiskey.
Ikyu tea leaves used green tea OR brown rice tea
Using perilla instead of mint, this Japanese-style mojito enhances your meal.
A fizzy drink with a satisfying texture made using seasonal fruits.
Gin x Sencha
Gin x Gyokuro
A surprising dish that uses clam broth in the sour, concentrating only the umami, finished with white pepper.
15,000 yen to 18,000 yen (varies depending on the ingredients). For inquiries, please contact us by phone.
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