Hateruma Via Internazionale

When it comes to champuru, it's Goya Champuru. It's a stir-fry of bitter melon and island tofu.

The crunchy texture is addictive! Island garlic has been pickled in island salt.

Tempura that brings out the sweetness of island garlic is also popular.

Made with sweet purple yam, it has a chewy texture. Even though it's the first time eating it, it somehow feels nostalgic... *'Nankotsu' refers to yam starch, and 'Andagi' means deep-fried dough.

A stir-fry of wheat gluten and vegetables. The fluffy texture of the gluten coated in egg is addictive.

Abbreviation for 'Duru Wakashi Tempura'. It is made by mixing and cooking 'Duru Wakashi' with taro, pork, shiitake mushrooms, etc., then shaping it into balls and deep-frying them. Crispy on the outside and fluffy on the inside! You'll get hooked on its simple sweetness.

A traditional delicacy from the Ryukyu Kingdom era. Finished with care by removing excess fat, it has a melt-in-your-mouth tender texture.

Tebichi, a beloved pork dish in Okinawa, is said to be made from 'everything except the voice' of the pig, and it is one of the famous parts. It is simmered until tender and is rich in gelatin (collagen).

Mimiga is pig's ear! It is characterized by its crunchy texture.

A miraculous collaboration of tontoro and island shallots!! It can be enjoyed refreshingly.

Soft bone soki has been slowly simmered. You can eat everything, including the bones.

Crispy on the outside, tender and juicy on the inside! Full of collagen♪

A steak made from the flavorful Okinawan brand pork, Agu. Finished with just salt to enhance the meat's umami.

Surprising meat juices overflowing with deliciousness. A luxurious taste that is a satisfying dish.

Characterized by its chewy skin and rich, flavorful meat juices.

The Okinawan fish 'Gurukun'. Fried whole.

A salad made with seafood, seaweed, and umibudo (sea grapes).

Please ask the staff for details.

The poppable texture is very popular. Also known as 'Green Caviar.'

When made into a kakiage, you can enjoy a different texture.

Mozuku contains minerals, dietary fiber, and fucoidan.

Peanut tofu that is very popular among women.

Mellow tofu you. Worth trying once, it's delicious.

Healthy stir-fried tofu and vegetables

Simple and addictive Okinawan-style salt yakisoba

Born in Mexico, raised in Okinawa!

Okinawan-style chijimi. A flavor loved by people of all ages as a snack or appetizer.

Okinawan-style crepe wrapped in sugar cane ice cream. In Okinawa, everyone from children to grandparents loves it!

A Okinawan-style donut loved by locals since ancient times. Our original recipe is coated with brown sugar flour.

Shikuwasa, representative of Okinawa. Its refreshing flavor is recommended as a dessert after meals. It features a sweet and sour taste.